Baking Chefs

Ingredients & Directions ———————–BREADS AND COFFEE CAKES———————– WITH HOMEMADE STARTERS 1 qt Fresh peach leaves, -unpacked 3 c Water 3 Baked potatoes, medium -size 1/2 c Yellow corn meal 3 tb Sugar 2 ts Salt Bring water to rolling boil and steep peach leaves in it for 15 minutes. Drain liquid and add enough water […]

Ingredients & Directions 1 qt Fresh peach leaves, unpacked 3 c Water 3 Baked potatoes, medium size 1/2 c Yellow corn meal 3 tb Sugar 2 ts Salt Bring water to rolling boil and steep peach leaves in it for 15 minutes. Drain liquid and add enough water to make 3 full cups again. This […]

Ingredients & Directions 1 c Mayonnaise; (Firm) 1 tb Green Olives; Chopped 1 ts French Mustard 1 Hard Cooked Egg 1 tb Parsley; Chopped Fine 1 tb Capers; Chopped 1 tb Shallots; Minced Lemon Juice 1 tb Sweet Pickle Chopped All ingredients must be well drained. Chop the hard cooked egg very fine. Combine the […]

Ingredients & Directions SWEET PASTRY DOUGH 1 c Flour 1/4 c Sugar 1 pn Salt 1/4 ts Baking powder 4 tb Unsalted butter 1 lg Egg -POACHED PEACHES- 3 lb Ripe peaches 1/2 c Sugar SOUR CREAM FILLING 1/2 c Sour cream 1/3 c Sugar 3 lg Eggs 1 pn Nutmeg 1/2 c Blanched, sliced […]

Ingredients & Directions 2 1/2 c Sugar 2 c Butter Or Margarine 2 Eggs; Large 4 c Flour; Unbleached, Unsifted 1 Egg White; Large, Beaten Sugar Cinnamon Pecan; Halves Cream sugar and butter. Beat in 2 eggs. Gradually blend in the flour. Chill dough overnight. Roll as thin as possible on well floured board. Work […]

Ingredients & Directions SWEET PASTRY DOUGH 1 c Flour 1/4 c Sugar 1 pn Salt 1/4 ts Baking powder 4 tb Unsalted butter 1 lg Egg -POACHED PEACHES- 3 lb Ripe peaches 1/2 c Sugar SOUR CREAM FILLING 1/2 c Sour cream 1/3 c Sugar 3 lg Eggs 1 pn Nutmeg 1/2 c Blanched, sliced […]

Ingredients & Directions 2 c Sifted all-purpose flour 1/3 c Blanched almonds (about 2 -oz) 1 c Butter 1/4 ts Almond extract 3/4 c Sugar 1 Egg; beaten From: af877@freenet.carleton.ca (Harry Dodsworth) Date: 10 Jun 1995 06:29:39 -0400 This recipe for Sand Tarts (Sandbakkelse) comes from The Scandinavian Cookbook, Cooking Magic series, Culinary Arts Institute, […]

Ingredients & Directions TART 2 1/2 c Flour 1/2 c Sugar 1 c Nuts, finely chopped Grated Rind of 1 Lemon 8 tb Sweet Butter in pieces 4 Egg Yolks 1 tb Rum 4 tb Ice Water FILLING 5 md Ripe Peaches 1 tb Fresh Lemon Juice 1/4 c Powdered Sugar 3/4 c Ricotta 1 […]

Ingredients & Directions 2 1/2 c Sugar 2 c Butter 2 Egg, well beaten 1 Egg white 4 c Flour Pecans Cinnamon Cream the butter and sugar together. Slowly add the flour, working it in well. Add the well-beaten eggs and mix thoroughly. Chill over night. Roll out thin on lightly floured board; brush cookies […]

Ingredients & Directions 1/2 c Butter 1 c Sugar 3 c Flour 2 Eggs 1/2 ts Baking Powder 1 c Pecans — finely chopped 1/2 ts Salt 1 TB Brandy Or Rum Flavoring 1 jar Smucker’s=AE Strawberry : Preserves — (18 0z. jar) Oven 350=B0 F. In large bowl of mixmaster put sugar, butter, eggs […]