Baking Chefs

Ingredients & Directions 3/4 c Dairy sour cream 1 pk (3 Oz.) cream cheese; -softened 1/4 c Dry bread crumbs 1 tb Dried dill weed 1/2 ts Salt 1 tb Lemon juice 1 Jar; (4.5 Oz) Green Giant -sliced mushrooms 1 Garlic clove; minced 1/2 c Butter or margarine 8 Frozen; (18 x 14 inch) […]

Ingredients & Directions 1 c Mayonnaise 3 tb Pickle relish — drained 1 tb Scallions — chopped 4 ts Fresh lemon juice In a small bowl, combine all the ingredients and mix well. Cover and chill until ready to serve. Yields 12 Servings

Ingredients & Directions 1/2 c Butter 1 c Sugar 3 c Flour 2 Eggs 1/2 ts Baking powder 1 c Pecans; chopped fine 1/2 ts Salt 1 tb Brandy or Rum flavoring 1 Smuckers Strawberry -preserves–18oz. jar. In large bowl of mixer put sugar, butter, eggs, and flavoring. Beat until light and fluffy. Remove from […]

Ingredients & Directions 1 c Water, 1 c Sugar, and 1/2 c Potato flakes. Now the starters. This is the starter that Connie used. After that is an alternative for people who have trouble with the first one. Potato starter I: Mix the ingredients. Cover loosely and leave in a warm place, such as on […]

Ingredients & Directions 2 c Butter 2 1/2 c Powdered sugar 5 Egg 4 c Flour 1 ts Baking soda Pecans Cream the butter and sugar together and add one egg at a time, beating well after each addition. Sift the flour and soda together and mix with other ingredients. Chill in ice box over […]

Ingredients & Directions 1/3 c Icing sugar 1/2 c Unsalted butter, softened 2 ts White vinegar 1 Egg yolk 3/4 c Ground almonds 1 1/3 c Cake-and-pastry flour pn Salt FILLING 1 1/4 c Whipping cream 10 oz Semisweet chocolate, chopped TOPPING 1/2 c Granulated sugar 16 Whole roasted hazelnuts In bowl, beat together icing […]

Ingredients & Directions 1 pk Brownie mix (apx 13 oz.) 1 tb Hot water 1 pk Cream cheese (8 oz),softened 7 1/2 oz Marshmallow creme (1 jar) 6 oz Junior Mints – 4 1.6-oz boxes 1 tb Instant coffee 1 c Heavy cream, whipped Prepare brownie mix according to package directions in a greased 9-onch […]

Ingredients & Directions 6 Wonton or egg-roll wrappers Butter-flavored cooking -spray 1 c Sugar 1 1/2 tb Cornstarch 1 Egg 1 c Fresh lemon juice 4 ts Lemon zest 3 c Fresh berries (raspberry, -blueberry, black 2 tb Red currant jelly, melted w/ -1 tbsp water Preheat oven to 400?. Lightly spray six 4-in. tartlet […]

Ingredients & Directions -double recipe P?te Bris?e 1 1/2 lb Montrachet or other soft -mild ch?vre cheese 4 tb Butter -softened 1/3 c Whipping cream 4 Eggs -salt, white pepper, cayenn -to taste 1/3 c Scallions, chopped 1. Working with one fourth of the dough at a time, roll it out to 1/8 inch thick. […]

Ingredients & Directions 1 c All-purpose flour -pinch flour 2 oz Low-fat, small-curd cottage -cheese 2 oz Unsalted butter 1 -2 TBS ice water 1 lg Green apple 2 lg Peaches 4 tb Peach or apricot jam (sugar -free) 1 tb Fresh lemon juice -pinch sugar -pinch nutmeg Sift flour with salt 3 times. Cut […]