Baking Chefs

Ingredients & Directions 2 oz Fresh white bread crumbs Finely grated rind of 1 -lemon 1 ts Lemon juice 5 oz Rich short crust pastry; see -note 6 tb Golden Syrup; see note Put the syrup into a saucepan with the bread crumbs, lemon rind and juice and heat gently until just melted. Cool. Roll […]

Ingredients & Directions FOR THE PASTRY 5 oz Oat flakes (rolled oats)* 2 1/2 oz Whole meal flour 2 1/2 oz Plain white flour 2 1/2 oz Butter 2 1/2 oz Lard 2 1/2 tb Freshly grated Parmesan 1 pn Salt 1 pn Paprika 1 pn Cayenne pepper FOR THE FILLING 1 lb Onions Salt […]

Ingredients & Directions 1 pk Dry yeast 3 c Tepid (80 deg) 3 1/2 c Medium rye 1 sm Onion, halved Dissolve the yeast in 2 C. water, then beat in 2 C. flour beating till there are no lumps. Add the onion, cover loosely with a cloth and let stand at room temp. for […]

Ingredients & Directions 1 c Butter (2 sticks) 1 pk Cream cheese 2 1/2 c Sifted flour 2 1/2 c Light brown sugar (1 box) 4 tb Melted butter 1 ts Vanilla 2 1/2 c Chopped nuts 3 Eggs Dough- Mix together butter, cream cheese and flour as for pie crust. Line small muffin tins […]

Ingredients & Directions 1 1/2 c Whipping cream 1 1/2 c Puffed raisins 1 c Chopped nuts 1/2 c Sugar 2 Bananas, sliced 6 Maraschino cherries, chopped Few grains salt Whip cream until stiff. Fold in sugar and salt. Divide in 2 portions. Combine bananas and raisins with 1/2 the cream. Pile lightly in baked […]

Ingredients & Directions 8 oz Cream cheese; softened 1 tb Orange rind; grated 2 tb Orange juice 1/2 c Sugar, confectioners 1 Crust, crumb 8″ 6 Crumb tart shells 2 c Fresh fruit; such as -Fresh whole berries -Seedless green grapes -Pitted sweet cherries -Sliced peaches -Nectarines -Plums; etc. Beat cheese, rind, juice, and sugar […]

Ingredients & Directions 1 1/4 c Graham Cracker Crumbs 1/3 c Butter; Melted 6 tb Sugar; Divided 1 pt Low-Fat Vanilla Ice Cream; -Softened 2 Fuji Or Braeburn Apples 1 Mint Sprig Preheat oven to 375 degrees. In a medium bowl, mix together the graham cracker crumbs, butter and 4 Tbsp of the sugar. Press […]

Ingredients & Directions CRUSTS: 1 c All purpose flour 2 ts Sugar 1/2 ts Lemon peel, grated 1/8 ts Salt 7 tb Unsalted butter chilled and -cut into pieces 1 lg Egg yolk 2 ts Cold water GLAZE: 3/4 c Peach preserves 2 ts Kirch or other brandy 1 ts Cold water FILLING: 6 oz […]

Ingredients & Directions 17 1/2 oz Pkg 1 c Cold milk 1 c Sour cream 1 pk Jello instant pudding, any Flavor — 4 serv.size Frozen puff pastry sheets Thaw pastry as directed on package. Prehaeat oven to 375. Unfold pastry. Cut each sheet into 4 squares. Fold each square in half diagonally. Cut along […]

Ingredients & Directions 2 c Bread flour 2 1/2 c Water 1/2 lb Red grapes, stemmed The grape starter is from Julia Child’s new Master Chef book($17.95 Retail). It is a recipe given by Nancy Silverton. It takes 10 days to complete but is then yours for life. Wrap the grapes in well washed cheesecloth, […]