Baking Chefs

Ingredients & Directions 3 lg Eggs 1 1/2 c Cream 4 oz Cheddar cheese, grated 1/2 c Sliced black olives Salt and pepper to taste Prepared tart shell(s) You can either bake this in 1 large tart shell or 4 smaller ones. PREHEAT OVEN TO 375F. Beat eggs lightly and mix in all other ingredients. […]

Ingredients & Directions 6 oz Romaine lettuce; 1 1/2 c Fennel bulb; shredded -(about 1 large bulb) 1 c Cauliflowerets; 1/2 c Red onion; sliced -TART LINE DRESSING- 1/2 c Line juice; fresh 1 tb Olive oil; 1 c Garlic; minced 1/4 ts Salt; 1/4 ts Ground pepper; fresh 1/4 ts Paprika; SALAD: Wash, dry, […]

Ingredients & Directions 1 pk (10 oz) frozen patty shells Sugar 1 c Milk 1 c Heavy cream 1 pk (4 oz) vanilla-flavor soft -dessert mix 2 Medium-size bananas 2 tb Lemon juice 1/3 c Apricot preserves 2 c Seedless green grapes, -washed (3/4 lb.) 1 cn (8-1/4 oz) sliced pineapple, -drained. FROM: Family Circle, […]

Ingredients & Directions 2 c Flour 6 oz Very cold unsalted butter — 1/2 -inch cubes 1/4 ts Salt 1/2 ts Sugar 1/3 c Cold water 12 oz Cream cheese 4 oz Heavy whipping cream — Whipped to soft peak 1/2 c Powdered sugar 1/2 ts Vanilla extract 1 Very ripe papaya, peeled — Cut […]

Ingredients & Directions -NORMA WRENN NPXR56B&A- 2 c All-purpose flour 1/4 ts Baking soda 2 ts Baking powder 1/4 ts Salt 1 c Sourdough starter 1/4 c Vegetable oil Combine dry ingredients, mixing well. Stir in sourdough starter and oil. Turn dough out on a floured surface. Knead until smooth and elastic, about 8-10 minutes. […]

Ingredients & Directions 4 c Mayonnaise 1 c Parsley, chopped fine 1 c Sweet relish,chop & drain Dash, Lea & Perrins 1 c Chow chow (sour)drained Bunch green onions, chopped Louisiana hot sauce (dash) 1 Medium onion, chopped fine Mix all ingredients well and refrigerate ovedrnight for best flavour. This can be used on all […]

Ingredients & Directions 12 Tiny pastry cases (about -3cm across) 12 md Scallops 2 Cloves garlic 5 oz Full fat cream cheese The juice of half a lemon Oil for frying Caviar to decorate. Separate the corals of the scallops from the bodies. Chop the garlic and fry it in a little oil until done, […]

Ingredients & Directions -Martha Stewart Hors d’ 2 1/2 lb Chicken breasts 3 1/4 tb Soy sauce, to taste 2 1/2 ts Rice wine vinegar 3/8 c Peanut oil 1/2 c Vegetable oil 1/4 c Parsley, fresh, chopped 4 Scallions, minced 48 Tartlet shells Cook chicken breast in 350-degree oven. Don’t overcook. Let cook. Skin […]

Ingredients & Directions 1 c Homemade mayonnaise 1 Poblano pepper, roasted, -peeled,; seeded, small -diced 1/2 c Sweet corn,; blanched 1 ts Minced garlic 1/4 c Buttermilk Salt and pepper In a mixing bowl, combine all the ingredients together. Mix until fully incorporated. Season with salt and pepper. Refrigerate the sauce for 1 hour before […]

Ingredients & Directions -DEBBIE CARLSON (PHHW01A) -KING ARTHUR FLOUR HINTS (CONTINUED) “In a couple of hours you may see tiny bubbles appear on the surface. If so, cheer your brew on by keeping it warm and covered overnight. In the morning, celebrate by making sourdough pancakes (which you’ll find …in our “King Arthur Flour 200th […]