Baking Chefs

Ingredients & Directions 1 pk (10 oz) frozen patty shells Sugar 1 c Milk 1 c Heavy cream 1 pk (4 oz) vanilla-flavor soft -dessert mix 2 Medium-size bananas 2 tb Lemon juice 1/3 c Apricot preserves 2 c Seedless green grapes, -washed (3/4 lb.) 1 cn (8-1/4 oz) sliced pineapple, -drained. FROM: Family Circle, […]

Ingredients & Directions -DEBBIE CARLSON (PHHW01A) -KING ARTHUR FLOUR HINTS (CONTINUED) TROUGLESHOOTING Feeding Without Baking: “If you have been busy or away, you can always feed your starter without baking anything. Stir the mixture together, take out and discard 1 cup of starter and replenish as above, stirring in 1 cup water and 1 cup […]

Ingredients & Directions 1 tb -or- 1 pk Active dry yeast -(Fleishman’s works) 2 1/2 c Warm water (105-115 degrees -F) divided 2 1/2 c Unbleached flour From: dkuttner@proaxis.com (Donna Holberg Kuttner) Date: Wed, 3 Jul 1996 14:47:51 -0700 Dissolve yeast in 1/2 cup water in a jar, crock, glass bowl, or plastic tupperware type […]

Ingredients & Directions -DEBBIE CARLSON (PHHW01A) -KING ARTHUR FLOUR HINTS (CONTINUED) Storing Your Starter: “Once your sourdough pet is cold and relatively dormant, it can survive quite a long time between “feedings.” It is certainly not as demanding as children, or more traditional pets, but it isn’t happy just sitting for months on end like […]

Ingredients & Directions 2 c Flour 6 oz Very cold unsalted butter — 1/2 -inch cubes 1/4 ts Salt 1/2 ts Sugar 1/3 c Cold water 12 oz Cream cheese 4 oz Heavy whipping cream — Whipped to soft peak 1/2 c Powdered sugar 1/2 ts Vanilla extract 1 Very ripe papaya, peeled — Cut […]

Ingredients & Directions -DEBBIE CARLSON (PHHW01A) -KING ARTHUR FLOUR HINTS (Continued) How to Feed & Care for Your Sourdough Starter: “Keeping a sourdough starter is somewhat like having a pet because it needs to be fed and cared for. But its requirements are simple and not time consuming. Baking with sourdough is also a simple […]

Ingredients & Directions 1/2 Recipe pate sable 1/2 c Creme fraiche 1/2 c Heavy cream 3 tb Confectioner’s sugar 1 ts Pure vanilla extract Seeds from one vanilla bean, -optional 4 oz High quality bittersweet -chocolate, chopped 2 c Soft juicy fruits, (up to 4) -berries, fresh figs, -grapes, oranges nectarines, -plums, peaches, pineapples -or […]

Ingredients & Directions -DEBBIE CARLSON (PHHW01A) -KING ARTHUR FLOUR HINTS The following information comes from King Arthur Flour “A Short Course in Cooking With & Keeping the Elusive Wild Yeast”. What is a Sourdough Starter? “A sourdough starter is a wild yeast living in a batter of flour and liquid. Yeasts are microscopic fungi related […]

Ingredients & Directions 1/2 kg Farine 4 tb De saindoux fondu 2 tb De beurre 2 Jaunes d’oeufs 1 Tasse de lait 1 ts De levure 1 Pinc=82e de sel 1 Cuisson : 30 minutes Dans une terrine, m=82langez tous les ingredients en incorporant la farine jusqu’=85 ce que la p=83te soit =82paisse mais pas […]

Ingredients & Directions GLAZED ORANGES 2 sm Oranges 2/3 c Orange marmalade 2 tb Orange juice TART SHELL 1 c Unsifted all-purpose flour 2 tb Sugar 1/3 c Butter or margarine, -softened 1 lg Egg -CUSTARD FILLING- 1/2 c Sugar 1/3 c Cornstarch 1/4 ts Salt 2 c (1 pint) half-and-half 2 lg Eggs 1 […]