Baking Chefs

Ingredients & Directions 2 1/2 c Sugar 2 c Butter 2 Egg, well beaten 1 Egg white 4 c Flour Pecans Cinnamon Cream the butter and sugar together. Slowly add the flour, working it in well. Add the well-beaten eggs and mix thoroughly. Chill over night. Roll out thin on lightly floured board; brush cookies […]

Ingredients & Directions TART 2 1/2 c Flour 1/2 c Sugar 1 c Nuts, finely chopped Grated Rind of 1 Lemon 8 tb Sweet Butter in pieces 4 Egg Yolks 1 tb Rum 4 tb Ice Water FILLING 5 md Ripe Peaches 1 tb Fresh Lemon Juice 1/4 c Powdered Sugar 3/4 c Ricotta 1 […]

Ingredients & Directions 2 1/2 c Sugar 2 c Butter Or Margarine 2 lg Eggs 4 c Flour, Unbleached, Unsifted 1 lg Egg White, Beaten Sugar Cinnamon Pecan, Halves Cream sugar and butter. Beat in 2 eggs. Gradually blend in the flour. Chill dough overnight. Roll as thin as possible on well floured board. Work […]

Ingredients & Directions 1/2 c Butter 1 c Sugar 3 c Flour 2 Eggs 1/2 ts Baking Powder 1 c Pecans — finely chopped 1/2 ts Salt 1 TB Brandy Or Rum Flavoring 1 jar Smucker’s=AE Strawberry : Preserves — (18 0z. jar) Oven 350=B0 F. In large bowl of mixmaster put sugar, butter, eggs […]

Ingredients & Directions 1 lb Fresh salmon 1/2 c Black Greek olives – such as Calamata, – pitted and chopped 2 tb Chopped fresh oregano 2 tb Minced shallots 1 tb Chopped parsley 3 tb Fresh lemon juice 2 tb Olive oil 4 Lemon wedges 8 sl Toast PLACE THE SALMON IN THE FREEZER and […]

Ingredients & Directions 6 tb Butter 4 Leeks; up to 5 -finely chopped 1/2 c -Water 2 tb Flour;all purpose -Salt & ground black pepper 1 Egg 2 tb Light cream 1 c White cheddar cheese;mild -grated Pastry for 9 inch tart shell Pate aux Poireaux This leek and cheese quiche from Ile d’Orleans is […]

Ingredients & Directions CHERYL GAVARD 1 c -water 1 c Milk 1 tb Sugar 1 ts -salt 2 c Flour 1 tb White vinegar Mix all together, and let sit on your counter for 3 days with a loose fitting lid or cover with Saran Wrap. On the third day stir it well. Let sit […]

Ingredients & Directions 4 oz Smoked salmon,; julienned 1 ts Capers chopped 1 tb Mayonnaise 1 ts Chopped dill 1 ts Minced shallots Juice of 1/2 lemon Salt and pepper 8 sm Pumpernickel croutons,; -toasted 8 sm Dill sprigs ombine salmon, capers, mayonnaise, dill and shallots. Taste, and adjust seasonings with lemon juice, salt and […]

Ingredients & Directions 1 No. 2 can (2 1/2 cups) tart -red Pitted cherries 1/2 c Sugar 2 tb Cornstarch 3 Or 4 drops almond extract 6 Drops red food coloring 4 Baked pastry shells Drain cherries; add water to cherry liquid to make 1 cup. Combine sugar and cornstarch; slowly stir in liquid. Cook, […]

Ingredients & Directions 6 sl Whole-grain bread with -crusts; torn in pieces 1 lg Egg 1 ts Worcestershire sauce 1 ts Prepared mustard 1 ts Dried basil 1/4 ts Salt 1/8 ts Pepper 1 cn (15.5-oz) pink salmon; -drained 1/3 c Thinly sliced scallions 1/3 c Finely chopped celery 1 tb Vegetable oil -TARTAR SAUCE- […]