Baking Chefs

Ingredients & Directions 2 Pate sucree’ recipes (see re 5 lg Eggs -ipe) 3/4 c Sugar Raw rice for weighting shell 3 tb Lemon zest – 3 c Lemon juice Roll out half the dough 1/8-inch thick on a floured surface. Press it firmly into an 8-inch tart pan with a removable fluted rim. Trim […]

Ingredients & Directions -DOUGH- 2 c All purpose flour 3/4 c (or more) water 1 ts Salt 1 ts Vegetable oil TOPPING 12 Bacon slices, cut into 1/2 -inch pieces (about 7 oz) 4 md Onions, thinly sliced 4 c Small curd cottage cheese 1/4 c Plus 1 T creme fraiche or -whipping cream 1 […]

Ingredients & Directions 1 Pate sucree’ recipe 1/4 c Unsalted butter, melted and Raw rice -ooled 3 lg Eggs 1/2 ts Salt 2/3 c Dark brown sugar, firmly pac 1 ts Vanilla -ed 1 1/4 c Cranberries, chopped 2/3 c Corn syrup 1 c Walnuts, chopped Roll out dough 1/8-inch thick on a floured surface. […]

Ingredients & Directions 4 c Flour, unbleached 2 tb Salt 2 tb Sugar 4 c Potato water; lukewarm Put all ingredients in a crock or large jar and let stand in a warm place uncovered several days. This is the author’s last choice for making a starter, but seems to be in all the cookbooks […]

Ingredients & Directions 1 c Flour; all purpose 1 tb Lemon juice 1 tb Sugar; granulated 3 tb Cornstarch 6 tb Butter; cold 3/4 c Sugar; granulated 1 Egg yolk 1 c Raspberries; fresh Fat grams per serving: Approx. Cook Time: :40 Pastry: In large bowl, stir together flour, sugar and salt. With pastry blender […]

Ingredients & Directions 1 c Skim milk 3 tb Plain yogurt 1 c All-purpose flour Fill a 3 to 6-cup glass, ceramic, plastic, or stainless steel container with hot water and let stand. In a pan, heat skim melk to 90 to 100 degrees on a thermometer. Remove from heat and stir in yogurt. Drain […]

Ingredients & Directions 3 c Nonfat milk Cheese 1/2 Vanilla bean, split 2 tb Finely slivered candied 1/4 c Medium-grain rice Ginger 1/2 c Sugar 1 Low-Fat Sweet Pastry 1 (8-ounce) carton frozen 1 ts Ground cinnamon Egg substitute, thawed 1 tb Powdered sugar, optional 1/3 c Low-fat ricotta cheese or Sliced candied ginger, Pureed […]

Ingredients & Directions -PASTRY DOUGH- 1/2 c Unsalted butter 1/4 c Sugar 1 ts Vanilla extract 1 Egg yolk 1 1/4 c Cake flour -PASTRY CREAM- 1 c Milk 1/4 c Sugar 3 Egg yolks 3 tb Flour 1 ts Vanilla FINISHING 3 pt Fresh red currants – rinsed and stemmed 1/2 c Toasted, sliced […]

Ingredients & Directions 2/3 c Nonfat milk 1 ts Baking powder 2 tb Poppy seeds 1/4 c Lemon juice 1 Jar (4-ounce) baby food 1/2 pt Raspberries Pear puree 2 Kiwi fruits, peeled and 1 Egg white, lightly beaten Cut into thin wedges 3/4 ts Vanilla 10 sm Papaya balls Grated zest of 2 lemons […]

Ingredients & Directions -PASTRY DOUGH- 1 Stick unsalted butter 1/4 c Sugar 1 ts Vanilla extract 1 Egg yolk 1 1/4 c Cake flour -PASTRY CREAM- 1 c Milk 1/4 c Sugar 3 Egg yolks 3 tb Flour 1 ts Vanilla 2 pt Strawberries; up to 3 -GLAZE- 1 c Strawberry preserves 2 tb Kirsch […]