Baking Chefs

Ingredients & Directions 1/2 CORNMEAL PASTRY dough 1 Egg white, lightly beaten 2 c Shredded Monterey Jack -cheese with jalapeno Pepper (8 ounces) 2 c Shredded sharp Cheddar -cheese (8 ounces) 2 lg Tomatoes (1 1/4 pounds) -cored, seeded, Cut into 3/4-inch cubes (3 -cups) 1/3 c Sliced green onions 2 md Zucchini (3/4 pound), […]

Ingredients & Directions 1 c Sugar 1/8 ts Salt 1 ts Vanilla 1 ts Water 1/2 ts Baking powder 3 Egg whites 1 ts Vinegar 1 Fresh sliced strawberries Sift the sugar with the baking powder and salt. Combine the liquids. Add the sugar, 1/2 t at time, to the egg whites, alternating with a […]

Ingredients & Directions 3 Egg whites 1/2 ts Baking Powder 1/8 ts Salt 1 ts Vanilla 1 ts Vinegar 1 ts Water 1 c Sugar Combine all ingredients in bowl of mixer except sugar. Beat at high speed until stiff, then add the sugar 1 tblsp. at a time. Shape on greased cookie sheet like […]

Ingredients & Directions : ***Crust*** 1 1/2 c flour 1 1/2 TB sugar 11 TB butter 1 1/2 ea egg yolk — mixed 2 TB ice water 1 1/4 c cream 1/2 c sugar 4 1/2 TB Dark brown sugar 4 1/2 TB honey 3/4 ts anise seed 2 ts vanilla 2 1/4 oz pistachio […]

Ingredients & Directions 8 Sheets frozen phyllo dough; -thawed 1/4 c Butter; melted 1/4 c Parmesan cheese; grated 1/2 c Onion; chopped 1 ts Fresh rosemary; snipped 1/4 ts Dried rosemary, crushed) 1 tb Olive oil 5 oz Frozen chopped spinach; -thawed (5 ozs is 1/2 of 1 package -of spinach) 1/3 c Toasted pine […]

Ingredients & Directions 3 oz Cream cheese; softened 1 Stick margarine; room -temperature 1 c All-purpose flour; may be -slightly more FILLING 1/2 c Sugar 1 c Mawhaw syrup or melted jelly 1/2 Stick margarine 3 Eggs; beaten 1/2 ts Vanilla extract –added touch– 1 c Pecans; chopped For Crust: Blend cream cheese and margarine; […]

Ingredients & Directions 1 c Mashed potatoes 1/4 c Sugar 2 ts Salt 1 c Warm water Recipe by: FWDS07A Patricia Dwigans Put the 1 cup of cooked mashed potatoes in a clean quart container. Add sugar, salt and warm water. Mix well. Cover with a clean cloth and place in a warm locationfor 2-3 […]

Ingredients & Directions Pastry for 10″ pie 1 c Butter, cut into pieces 1 1/2 c Sugar 4 lg Eggs pn Salt 1/2 ts Vanilla extract or -cognac vanilla * 1/2 ts Freshly grated nutmeg 3 1/2 c Peeled, cored, and chopped -tart apples (about 3) * To make cognac vanilla, get a fresh, fresh […]

Ingredients & Directions 2 Eggs 3/4 c Granulated sugar 6 tb All-purpose flour 1/2 c (1 stick) butter 1 1/2 ts Vanilla 3/4 c Chocolate covered toffee; -chopped Pate Sucree (Sweet Pastry -Crust) 1 1/4 c All-purpose flour 2 tb Granulated sugar 1/2 c (1 stick) cold butter; in -pieces 1 Egg yolk 2 tb […]

Ingredients & Directions 1/2 c Applesauce 1/2 c Sugar 2/3 c Light cream Grated rind and juice of 1 -lemon 1/4 c Sherry 3 Eggs Marlborough Tart Pastry for 1 crust pie …Line a 9–inch pie pan with pastry. Refrigerate while you make filling. Combine applesauce with sugar, cream, lemon rind, lemon juice and sherry. […]