Leek, Fennel And Poppy Seed Tart
Ingredients & Directions 3 1/2 c Leeks; (white and pale green -parts only), sliced thinly -(about 3 leeks) 1 lg Fennel bulb; trimmed, cut -into 8 wedges then cut -crosswise into 1/4″ slices 4 tb Butter; (1/2 stick), melted 1 c Whole milk 2 lg Egg yolks 1 tb All purpose flour 1/2 c Parmesan […]
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