Leek, Fennel And Poppy Seed Tart

Ingredients & Directions 3 1/2 c Leeks; (white and pale green -parts only), sliced thinly -(about 3 leeks) 1 lg Fennel bulb; trimmed, cut -into 8 wedges then cut -crosswise into 1/4″ slices 4 tb Butter; (1/2 stick), melted 1 c Whole milk 2 lg Egg yolks 1 tb All purpose flour 1/2 c Parmesan […]

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Leek Tart

Ingredients & Directions MARTHA STEWART’S 1996 HOLIDA 2 bn Leeks, white parts only 1 Sheet store-bought puff Pastry 1 tb Olive oil 1 bn Scallions, chopped 1/2 ts Kosher salt 1/4 ts Black pepper 1 lb Gorgonzola or other blue Cheese, crumbled 1. Heat oven to 350 F. Slice white part of each leek into […]

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Leek And Spinach Tart

Ingredients & Directions 1 lb Cooked Spinach 2 tb Oil 2 Leeks, thinly sliced 12 oz Puff Pastry 4 oz Blue Cheese Beaten Egg to Glaze Drain the spinach well, squeezing between two plates to extract all the moisture, or dry off in a pan over a low heat. Heat the oil in a pan […]

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Leek And Goat Cheese Tart

Ingredients & Directions 2 tb Butter 6 md Leeks (white & 2″ of green) — sliced into 1/4″ rounds — and rinsed well — to remove grit 2 tb Balsamic vinegar 1/2 ts Salt 1/2 ts Freshly ground pepper 1/2 c Heavy cream 7 oz Goat cheese; crumbled 1 Pre-baked 10″ tart shell In a […]

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Lamb Tartare

Ingredients & Directions 18 oz Well-trimmed lamb from loin -chop 12 ts Medium ground cracked wheat -* 12 ts Water 1/4 c Minced green onion 1/4 c Minced fresh parsley 2 tb Minced fresh basil 1 tb Minced fresh oregano 1 tb Minced fresh marjoram 1/2 ts Salt 1/4 ts Freshly ground pepper 1 pn […]

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La Tarte Tatin

Ingredients & Directions 1/2 lb Puff pastry -(fresh or thawed frozen) 1 c Sugar 1/4 c Water 5 lb Golden Delicious apples – peeled, cored, quartered – and tossed with Lemon juice 1/2 ts Cinnamon 1/4 c Unsalted butter; melted Sugar FOR PASTRY: Preheat oven to 300 F. Roll pastry 1/8 inch thick. Cut into […]

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Kitfo – Ehtiopian Tartar Steak

Ingredients & Directions 2 oz Butter 1/4 ts Cayenne pepper 1/4 ts Chili pepper 1 ts Salt 1 1/2 lb Lean round steak; freshly -ground Chopped beef should be freshley ground just before serving. It is served raw. In a 9-inch skille melt the butter. Add seasonings and stir thoroughly. Add ground steak and mix […]

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Kitfo (steak Tartare)

Ingredients & Directions 1/4 c Niter kebbeh 1/2 c Onions — chopped fine 4 ts Green pepper — chopped Fine 2 ts Chiles — chopped fine 1 ts Ground ginger 1/2 ts Garlic — chopped fine 1/2 ts Ground cardamom 1 ts Lemon juice 2 ts Berbere or awaze 2 ts Salt 2 lb Ground […]

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King Arthur Flour – Sourdough Starter Tips 5

Ingredients & Directions -DEBBIE CARLSON (PHHW01A) -KING ARTHUR FLOUR HINTS (CONTINUED) “In a couple of hours you may see tiny bubbles appear on the surface. If so, cheer your brew on by keeping it warm and covered overnight. In the morning, celebrate by making sourdough pancakes (which you’ll find …in our “King Arthur Flour 200th […]

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King Arthur Flour – Sourdough Starter Tips 4

Ingredients & Directions -DEBBIE CARLSON (PHHW01A) -KING ARTHUR FLOUR HINTS (CONTINUED) TROUGLESHOOTING Feeding Without Baking: “If you have been busy or away, you can always feed your starter without baking anything. Stir the mixture together, take out and discard 1 cup of starter and replenish as above, stirring in 1 cup water and 1 cup […]

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