Baking Chefs

Ingredients & Directions -DEBBIE CARLSON (PHHW01A) -KING ARTHUR FLOUR HINTS (CONTINUED) Storing Your Starter: “Once your sourdough pet is cold and relatively dormant, it can survive quite a long time between “feedings.” It is certainly not as demanding as children, or more traditional pets, but it isn’t happy just sitting for months on end like […]

Ingredients & Directions -DEBBIE CARLSON (PHHW01A) -KING ARTHUR FLOUR HINTS (Continued) How to Feed & Care for Your Sourdough Starter: “Keeping a sourdough starter is somewhat like having a pet because it needs to be fed and cared for. But its requirements are simple and not time consuming. Baking with sourdough is also a simple […]

Ingredients & Directions -DEBBIE CARLSON (PHHW01A) -KING ARTHUR FLOUR HINTS The following information comes from King Arthur Flour “A Short Course in Cooking With & Keeping the Elusive Wild Yeast”. What is a Sourdough Starter? “A sourdough starter is a wild yeast living in a batter of flour and liquid. Yeasts are microscopic fungi related […]

Ingredients & Directions 2 2 Inch Gingersnap Cookies 2 Sheets Graham Crackers 1 tb Butter; Melted 2 Egg Yolks 1/2 c Sweetened Condensed Milk 1/4 c Key Lime Juice; (See Note) Grated Peel Of 1 Lime Whipped Cream; Optional Crush gingersnaps and graham crackers in food processor or by hand to a fine crumb. Place […]

Ingredients & Directions 4 Egg yolks 1 cn (14-ounce) sweetened -condensed milk 1 ts Grated lime rind 1/3 c Key lime juice COCONUT CRUST 1 c Flaked coconut 1/2 c Gingersnap crumbs 1/2 c Graham cracker crumbs 1/4 c Butter or margarine, melted Beat egg yolks with a wire whisk until lemon colored; add sweetened […]

Ingredients & Directions 5 oz Pkg Grated) 4 1/2 oz Granulated Sugar 4 1/2 oz Butter 3 Eggs 1/4 c Pastry cream 1 Ripe 1 Capful 1 Pate Sablee or Pate Brisee Tart shell Powdered Sugar — for Garnish Grated coconut — (or fresh Mashed banana Dark rum Method: Cream butter in mixing bowl. Add […]

Ingredients & Directions -CRUST- 6 tb Unsalted butter; softened 1 pk (3-ounce) cream cheese; -softened 1 c Stone-ground red cornmeal*; -divided 1 c Flour 1/2 ts Salt 1/4 ts Cumin 1/8 ts Cayenne 2 tb Water; (up to 3) FILLING 6 lg Eggs 1 1/2 c Heavy cream 1/4 ts Cayenne 1 pn Freshly grated […]

Ingredients & Directions Text Only This recipe is based on one from the Piedmont region of Italy. It is a traditional Italian marriage of basil with tomatoes. The eminent food writer Jane Grigson had a fine contempt for too much concern about cholesterol, so Raw Materials has substituted olive oil and less of it for […]

Ingredients & Directions 1/2 c Butter 1 t lemon juice 1 ts Lemon juice 4 oz Cream cheese 1 c Unbleached flour 1 tb Pure maple syrup Jam or preserves Melt butter. Blend in cream cheese, maple syrup and lemon juice. Add flour and combine until dough is smooth. Chill overnight. Roll dough to 1/4-inch […]

Ingredients & Directions 2 Egg Yolks 1 tb Dijon Mustard 1/2 c Olive Oil 1/2 c Peanut Oil 1 Lemon, juice only Salt and Fresh Black Pepper 1 Dill Pickle, finely chopped 1 Jalapeno Pepper, seeded & -finely chopped In the work bowl of a food processor or blender, combine the egg yolks and mustard […]