Linzer Tarts
Ingredients & Directions 1 c BLUE BONNET Margarine, -softened 1 c Granuated sugar 2 c All-purpose flour 1 c PLANTERS Slivered Almonds, -chopped 1 ts Grated lemon peel 1/4 ts Ground cinnamon 1/3 c Raspberry preserves Confectioners’ sugar In large bowl with electric mixer at high speed, beat margarine and granulated sugar until light and […]
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