Individual Tartes Tatin

Ingredients & Directions 1 Golden delicious apple 1 Frozen puff pastry sheet -(from one 17 1/4-ounce -package frozen puff pastry -sheets), thawed 2 tb Unsalted butter 1/4 c Packed light brown sugar 2 tb Water GARNISH Vanilla ice cream Preheat oven to 425 degrees. Peel apple, halve lengthwise, and core. Using a 1-cup ramekin (3 […]

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Instant Potato Starter

Ingredients & Directions -DON SIMMONDS (VJHS00B) STARTER 1 pk Dry yeast, 1/2 c Sugar 2 c Warm water, 2 tb Salt 1/2 c Instant potato flakes –FEED– 3/4 c Sugar, 1 c Warm water, 1 ts Instant potato flakes -BREAD- 1 c Starter, 1 1/2 c Lukewarm water 1 ts Salt, 1/4 c Sugar 1/2 […]

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Individual Spinach Tarts

Ingredients & Directions 1 (10-ounce) package frozen ch Spinach; thawed and drained 1 Egg; beaten 1 c Crumbled feta or grated Romano cheese 1/4 c Butter or margarine; melted 2 tb Chopped onion 1/4 ts Salt 1/8 ts Pepper Cream cheese patty shells 2 tb Grated romano cheese Diced pimiento (optional) Cream cheese patty shells […]

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Individual Fruit Tarts

Ingredients & Directions Short pastry – rolled out – to about 1/8-in thickness 12 tb Granulated sugar 2 tb Granulated sugar -to sprinkle on – rolled pastry Apricot jam; warmed Fresh fruit -such as -Golden Delicious apples, – Pears and so forth Butter 1/2 Lemon, juice only PREHEAT OVEN TO 425F. Roll out the pastry […]

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Individual Custard And Macaroon Tartlets

Ingredients & Directions 3 Store-bought pie crusts; -(packaged flat and folded) -to make 12 individual -pastry tart shells in -ramekins 2 c Heavy cream 1 c Sugar 1 Vanilla bean; split in half 4 Egg yolks 12 sm Coconut macaroons 1 c Sweetened whipped cream Fresh mint sprigs Powdered sugar; in a shaker Preheat oven […]

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Individual Apple Tarts

Ingredients & Directions -PASTRY- 1 1/2 c Flour, all purpose 1/2 ts -Salt 1/2 c Butter; cold, cut in 1/2″ -pieces 1/4 c -Cold water up to 1/3 cup FILLING 1 1/2 c Applesauce;homemade or store -bought 5 Apples; firm, peeled,cored & -sliced as thinly as -possible 1/4 c Butter; melted 2 tb Sugar 1/2 […]

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Individual Apple Rum Raisin Tartlets

Ingredients & Directions 1 Recipe Flaky Sweet Pastry 1/2 c Raisins 1/4 c Rum 4 Granny Smith or other firm -tart apples 4 tb Unsalted butter 1/4 c Granulated sugar 1/2 ts Cinnamon 1/8 ts Cloves 1/2 ts Allspice 1 tb Lime juice 1 Egg; beaten 1 tb Light brown sugar Remove dough from refrigerator […]

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Individual Almond-cream Tarts

Ingredients & Directions 2 1/2 c Flour,all-purpose 2/3 c Butter or margarine,cold 1/2 c Water,cold 2 Eggs,separated 2 pk Vanilla pudding(3 3/8oz) 2 1/2 c Milk 1 c Whipping cream 1 ts Almond extract 1 cn Mandarin-orange sect.(11oz) 1 Kiwifruit,medium 5 Strawberries,large 1/4 lb Grapes,green,seedless 1 Chocolate square,unsweetened 5 1/2 oz Apple jelly 1 ts […]

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Impossible Quiche Tarts

Ingredients & Directions 3/4 c Sour cream 1/2 c Bisquick or baking mix 1/2 c Milk 2 Eggs 1/2 ts Worchestershire sauce 2/3 c Cheddar cheese;shredded 1/3 c Salami; chopped 2 tb Green onion; sliced These Impossible pies are made in muffin cups. Preheat oven to 400F. Grease 18 muffin cups, 2 1/2″ X 1 […]

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Hungarian Tarts

Ingredients & Directions CHEESE FILLING 7 1/2 oz Dry Farmer’s cheese 2 Egg yolks 3 tb Sugar 1/8 ts Lemon rind 1/8 ts Vanilla Sour cream* ALMOND FILLING 1 Egg 1/2 c Sugar 2 tb Soft butter 1 c Gr. blanched almonds 1 ts Almond extract PECAN FILLING 2 Eggs 1 1/2 c Brown sugar […]

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