Baking Chefs

Ingredients & Directions 2 tb Lard 1 c Lard (or more; for frying -tortilla quarters) 6 Flour tortillas; quartered 3/4 lb Chorizo 6 Eggs 1 1/2 c Light cream 1 1/2 tb Chopped fresh cilantro 1 ts Ground New Mexico hot red -chile 3/4 ts Salt 1 1/2 c Grated Monterey Jack 1 sm Red […]

Ingredients & Directions Pastry for 2-crust pie 2 tb Butter 2 tb Flour 1 c Light cream 1/2 ts Salt 1/4 ts Tabasco sacue 2 ts Dry sherry 1/4 c Parmesan cheese; grated 1 cn (6.5 oz) Minced Clams Preheat oven to 425 F. Roll out pastry, then cut into 2 1/2-inch squares. Line small, […]

Ingredients & Directions 1/2 lb Bittersweet chocolate — Chopped fine 1 Stick unsalted butter 4 lg Eggs — separated 3/4 c Granulated sugar 2 tb Granulated sugar 1 ts Confectioner’s sugar 1)_ In doulble boiler melt chocolate and butter untill smooth then let cool slightly. 2)_ In separate bowl lightly beat egg yolks. using a […]

Ingredients & Directions -Martha Stewart Hors d’ 2 c Flour 1 pn Salt 3/4 c Cold, unsalted butter 1/3 c Ice water Combine flour and salt in food processor. Cut butter into small pieces and add to flour. Process quickly until resembles coarse meal. Add water by droplets, just mixing until dough holds together when […]

Ingredients & Directions 1/3 BUTTER PASTRY dough 1 Egg white, lightly beaten 1/4 lb Bulk breakfast sausage 2 tb Safflower oil 4 c Red Bliss potatoes, cut in -1/2-inch cubes (1 1/4 pounds) 1 1/2 c Coarsely chopped onions 1/2 ts Salt 1/4 ts Ground black pepper 1/4 c Chopped fresh dill 1/4 c Mayonnaise […]

Ingredients & Directions 2 c Brown sugar 1 c Water 2 Eggs, beaten 1 tb Honey 1/4 ts Nutmeg Boil sugar and water to a light syrup. Cool. Add eggs, honey and nutmeg and beat thoroughly. Fill unbaked tart shells 2/3 full. Bake for 20 minutes at 400F. Yields 24 Servings

Ingredients & Directions 1 pk Yeast 2 1/2 c Warm water 2 tb Honey 1/2 c Flour, all-purpose Recipe by: FWDS07A Patricia Dwigans Combine the yeast, water honey and flour in a 2 quart glass mixing bowl. Cover with cheesecloth, place in a warm area to ferment. In 2-3 days sourdough will be ready for […]

Ingredients & Directions 2 Green onions 2 Sweet pickles 1 Dill pickle 1/2 c Pimento olives 1 Clove garlic 1/2 Lemon; juiced 2 c Mayonnaise 1 ds Worcestershire 1 ds Tobasco Put onions, pickles, olives and garlic in a food processor and chop them fairly fine. Do not puree! Add the lemon juice, Worcestershire, Tobasco, […]

Ingredients & Directions 8 oz (fl) Soured cream or -mayonnaise or greek yoghurt 1 tb Capers; chopped 4 sm Gherkins; chopped 1 tb Parsley; chopped 1 Clove garlic; crushed Salt and pepper submitted by: mike@mjd.u-net.com Simply mix all the above ingredients together. The quantities given above produce a mild flavoured sauce which is a wonderful […]

Ingredients & Directions 1/2 c Honey ; or brown sugar 1/3 c Warm water 2 tb Yeast 2 c Milk 1 c Whole wheat flour 1 c White flour; or unbleached 1 tb Ginger 1/2 c Whole wheat flour 1/2 c White flour; or unbleached 1/4 c Honey; or brown sugar 1/4 t Stir well. […]