Baking Chefs

Ingredients & Directions 1 c Unbleached white flour 3/8 ts Salt 4 tb Cold unsalted butter; – cut into small cubes 1 1/2 tb Solid vegetable shortening 2 1/2 tb Ice water, more if necessary This versatile dough can be the basis for either fruit or meat pies. The recipe comes from Deborah Madison’s “The […]

Ingredients & Directions 3 ts Eggs 3/4 c Sugar, granulated 2/3 c Butter; melted 3/4 c Lemon or lime juice 2 ts Grated lemon rind 1 c Strawberries 1 c Black currants 1 c Raspberriies 1/2 c Red current jelly 1 tb Cassis or other liqueur Pastry:Use the recipe for speedy, pat in pastry and […]

Ingredients & Directions THE PASTRY 8 oz Flour 3 oz Cold lard 3 oz Cold butter 3 tb Ice-cold water (or more) -THE FILLING- 1 Live lobster * 5 Eggs ** 1/2 pt Milk 1/2 pt Single cream *Note: the lobster should be good and lively. A “cripple” – that is, one with only one […]

Ingredients & Directions 4 c Mayonnaise 1 c Sweet relish,chopped&drained 1 c Chow chow (sour)drained Louisiana hot sauce (dash) 1 c Parsley, chopped fine Dash, Lea & Perrins Bunch green onions, chopped 1 Medium onion, chopped fine Mix all ingredients well and refrigerate ovedrnight for best flavour. This can be used on all seafood. Tastes […]

Ingredients & Directions 4 c Mayonnaise 1 c Parsley, chopped fine 1 c Sweet relish,chopped&drained 1 Dash, lea & perrins 1 c Chow chow (sour)drained 1 Bunch green onions, chopped 1 Louisiana hot sauce (dash) 1 Medium onion, chopped fine Mix all ingredients well and refrigerate ovedrnight for best flavour. This can be used on […]

Ingredients & Directions 1 c BLUE BONNET Margarine, -softened 1 c Granuated sugar 2 c All-purpose flour 1 c PLANTERS Slivered Almonds, -chopped 1 ts Grated lemon peel 1/4 ts Ground cinnamon 1/3 c Raspberry preserves Confectioners’ sugar In large bowl with electric mixer at high speed, beat margarine and granulated sugar until light and […]

Ingredients & Directions 1/4 c Butter; softened 2 Egg yolks 2 tb Juice, apple, conc. 2 ts Extract, vanilla 1 c Flour 1/2 ts Baking powder 1/4 ts Salt 1/4 ts Cinnamon, ground 1/8 ts Allspice, ground 1 1/2 c Almonds, ground 10 oz Fruit spread, raspberry Use blanched almonds or hazelnuts. Beat butter in […]

Ingredients & Directions 1 cn (8-oz) crushed pineapple; -undrained 2 pk (8-oz) cream cheese 1/4 c Butter or margarine; -softened 2/3 c Sugar 1 Egg; beaten 1/4 c Whipping cream 2 ts Grated lime rind 1 Spicy Cookie Crust (see -recipe in this cookbook) 1/2 c Sugar 2 tb Cornstarch 1 ds Salt 1/2 c […]

Ingredients & Directions 1 9 inch frozen deep dish -crust, thawed 2/3 c Sugar 3 tb Cornstarch 1 tb Butter-flavored sprinkles 1 c Nonfat liquid egg substitute 2 ts Grated lemon rind or 1 tsp. -lemon extract 1/4 c Fresh lemon juice 1 c Nonfat milk Fat free whipped topping Preheat the oven to 450. […]

Ingredients & Directions 1/2 Pillsbury Pie Crust; 2 In A -Box 21 oz Light Cherry Pie Filling; -Comstock Brand 1/4 c Egg Beaters? 99{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} Egg -Substitute; Mixed With 1 ts Water 1/2 ts Ground Cinnamon; Mixed With 1 tb Sugar I used 1 from the pre-made box that has 2 crusts in it – the […]