Baking Chefs

Ingredients & Directions GLAZED LEMON SLICES 4 Lemon, unpeeled; sliced 1/4″ -thick 1 c Sugar 1/2 c Light corn syrup 1/2 c ;Water -PASTRY- 1 1/4 c Flour, unsifted 2 tb Sugar 1/8 ts Salt 1/3 c Butter or margarine 1 Egg; lightly beaten FILLING 4 lg Eggs 1 c Sugar 2 tb Butter or […]

Ingredients & Directions 1/4 c Lemon juice Grated rind of 1 1/2 lemons 1/2 c Plus 1 tablespoon sugar 2 Eggs; beaten 1/4 c Butter or margarine —Cream Cheese Shells— 1/2 c Butter or margarine; -softened 3 oz Pkg cream cheese; softened 1 c All-purpose flour Whipped cream (optional) Combine lemon juice, rind, and sugar […]

Ingredients & Directions LEMON CURD 1 Large egg 2 Large egg whites 3/4 c Sugar 2/3 c Fresh lemon juice (4 lemons) 1 tb Grated lemon zest 2 tb Butter PASTRY SHELLS 2 tb Vegetable oil, preferably -canola oil 2 tb Sugar 1/4 ts Salt 1 c All-purpose white flour 2 Large eggs 4 Large […]

Ingredients & Directions 1/2 c Mayonnaise 2 tb Dill pickle; finely chopped 2 tb Green onion; finely chopped 1 tb Lemon peel; freshly grated 2 ts Lemon juice; freshly -squeezed In a small bowl, combine all ingredients. Keep covered in refrigerator at least 4-6 hours before serving. Makes about 3/4 cup. For: Omaha Steaks Swordfish […]

Ingredients & Directions -CRUST- 30 Square shortbread cookies 6 tb Unsalted butter; melted 1/4 c Powdered sugar FILLING 2 Eggs 3 Egg yolks 3/4 c Sugar 1/2 c Fresh lemon juice 1 tb Grated lemon rind 1/2 c Cold unsalted butter; cut in -pats GARNISH 1/2 c Heavy cream; whipped Fresh raspberries Fresh blackberries Mint […]

Ingredients & Directions -SWEET SHORT PASTRY- 2 Eggs 1 c Sugar 1 pn Salt 1 c Sifted flour 1 c Butter Dried beans; as pastry -weights FILLING 2 Eggs 1 c Sugar Grated rind and juice of 1 1/2 Lemons 1 c Butter 1 c Ground almonds 1 tb Whole blanched almonds For the pastry, […]

Ingredients & Directions 250 g Sweet flan pastry Butter and flour for the – tart tin FILLING 3 x Eggs Egg yolk Juice of 3 lemons Juice of 1 orange 1 1/2 dl Double cream 150 g Sugar Pre-heat the oven to 260 oC (500 oF). Butter and lightly flour a 20 cm tart tin […]

Ingredients & Directions 2/3 c Nonfat milk 2 tb Poppy seeds 1 Jar (4-ounce) baby food pear -puree 1 Egg white, lightly beaten 3/4 ts Vanilla Grated zest of 2 lemons 1 1/3 c Cake flour 1 c Sugar 1 ts Baking powder 1/4 c Lemon juice 1/2 pt Raspberries 2 Kiwi fruits, peeled and […]

Ingredients & Directions Tart crust Juice of 1 lemon (4-5 Tbls Juice of 1 lime (3-4 Tbls.) 2 Eggs 1/2 c Sugar 2 tb Melted butter Prepare tart crust. Combine lemon & lime juices in a small bowl. Strain out pulp, if desired. Beat eggs until light in med bowl. Add sugar & continue beating […]

Ingredients & Directions 6 oz Plain White Flour Icing sugar 9 1/2 oz Butter 5 Lemons 10 Eggs 10 oz Caster Sugar Blend together the flour, 1 level tablespoon of icing sugar, and 3.5 ounces butter in a food processor until the mixture resembles breadcrumbs. divide between two 22cm ceramic flan dishes and press into […]