Baking Chefs

Ingredients & Directions 1/2 c Honey — * see note 1/3 c Warm water 2 pk Yeast — not instant 2 c Milk 1 c Whole wheat flour 1 c White flour * You can use brown sugar instead of honey if you prefer. Stir 1 tablespoon honey or brown sugar into warm water. Sprinkle […]

Ingredients & Directions 1 1/2 c Milk 2 tb Solid vegetable shortening 1 1/2 ts Salt 1 pk Dry yeast, dissolved in 1/4 -warm water 1 c Herman sourdough starter at -room temperature 5 To 6 cups bread flour makes two 9×5 inch loaves 1. In a wide saucepan, combine the milk, shortening, sugar, and […]

Ingredients & Directions 2 c All-purpose flour 2 c Warm water 1/4 oz Active dry yeast In glass or plastic bowl, mix flour, water and yeast with wooden spoon. (Do not use metal container or spoon.) Let stand overnight in a warm place. In the morning, feed Herman one batch of Herman Food (recipe follows). […]

Ingredients & Directions I.E.S.JJGF65A PHILLY.INQUIRER 2 tb Or 2 envelopes active dry Yeast 1/4 c Warm water 1 c Sugar 2 c All purpose white flour 2 c Milk (see note) DAY,1: Sprinkle yeast over warm water.Add 1 tablespoon of the sugar and let stand a few minutes until yeast is active and swelling.Combine remaining […]

Ingredients & Directions INGREDIENTS *-+* 2 c Flour 3 tb Sugar 1 Envelope Active Dry Yeast 1 ts Salt 2 c Warm Water(105 to 115 -degrees) ***** HERMAN’S STARTER ***** DIRECTIONS *-+* In large bowl mix flour, sugar, yeast and salt. Gradually stir in the water; beat or whisk until smooth. Cover with towel; set […]

Ingredients & Directions 2 c All-purpose flour 2 c Milk 1 c Sugar 1/3 c Warm water (115-120degrees) 2 pk Dry yeast Sprinkle 1 Tablespoon of the sugar over the warm water. Sprinkle yeast over this and let stand in warm place to double in size, approximately 10 minutes. Mix milk, sugar, flour and yeast […]

Ingredients & Directions 1 pk Dry yeast 2 c Flour 1 ts Salt 3 tb Sugar 2 c Water 110-115 degrees Dissolve yeast in 1/2 c. warm water. Let stand 5 minutes. Combine next 3 ingred. in a med. sized nonmetal bowl. Mix well. Gradually stir in 2 c. warm water. Add yeast mixture and […]

Ingredients & Directions 2 c Milk 2 c All-purpose flour 1 c Sugar 1 pk Dry yeast, dissolved in 1/4 -cup warm water 1. In a large glass or ceramic bowl, combine 1 cup of the milk, 1 cup of the flour, the sugar and the dissolved yeast. Using a non- metal spoon, beat until […]

Ingredients & Directions 1 c Sugar 1/3 c Warm water 2 Envelopes active dry yeast 2 c Milk 2 c Flour Sprinkle one tablespoon sugar over warm water. Sprinkle yeast over this and let stand in warm place until doubled in size, about 10 minutes. Mix milk, remaining sugar, flour and yeast mixture. Place in […]

Ingredients & Directions 1/3 c Fine dry bread crumbs or -finely crushed zwieback 8 oz Pkg cream cheese, softened 3/4 c Cream-style cottage cheese 1/2 c Shredded Swiss cheese 1 tb All-purpose flour 1/4 ts Dried basil, crushed 1/8 ts Garlic powder 2 Eggs nonstick spray coating dairy sour cream (optional) sliced or slivered pitted […]