Baking Chefs

Ingredients & Directions 2 c Flour 1/4 ts Salt 1 c Shredded cheddar cheese 2/3 c Butter or margarine 2 tb Cold water; (up to 4) 1 pk (10 oz) frozen chopped -spinach (I like to use -fresh spinach; and lots of -it) 1 c Small-curd cottage cheese 1 sm Onion; finely chopped 3 lg […]

Ingredients & Directions 1/2 Recipe (10 oz) pate sable, -chilled 2/3 c Toasted filberts 2/3 c Confectioner’s sugar 2 oz Unsalted butter, softened 2 tb Sugar 1 Egg 1/4 ts Almond extract 1/2 ts Vanilla extract 3 tb Flour 3 tb Raspberry jam 1 1/2 sm Bosc pears, unpeeled 1 tb Butter, melted Cut the […]

Ingredients & Directions -PASTRY- 1/2 c Plain flour 1/8 ts Salt 2 oz Hazelnuts, roasted -ground 2 tb Sugar 2 oz Butter 1 Egg yolk 2 ts Water CUSTARD FILLING 4 Egg yolks 1/4 c Sugar 1 ts Vanilla extract 1 3/4 c Cream 3 ts Gelatine 2 tb Water TOPPING 2 lb Cherries, canned […]

Ingredients & Directions -CRUST- 1 1/2 c Flour 1/8 ts Salt 1/2 ts Ground cinnamon 1/4 ts Ground allspice or cloves 1/3 c Oil 1/4 c Cold water FILLING 8 oz Pitted dates 3 tb Maple syrup 3 tb Water or more syrup 1/4 ts Ground cinnamon or allspice 6 oz Pecans (halves or pieces) […]

Ingredients & Directions 1 kg Firm ripe apricots or -nectarines 200 ml White wine 250 ml Passum 1 Peppermint tea bag (portion -for one cup) Pepper Liquamen or salt Cornstarch Vinegar Honey From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 See “Ancient Roman Ingredients” for info on ingredients. Wash, cut and […]

Ingredients & Directions -PASTRY- 2 c All purpose flour 3/4 ts Salt 4 tb Ice water FILLING 1/2 c Packed brown sugar 1/2 c Corn syrup 1/4 c Shortening 1 tb Cornstarch 1 tb Vinegar 1 ts Vanilla 1/4 ts Salt 3/4 c Raisins Prepare pastry. Roll out thinly on lightly floured surface. Cut into […]

Ingredients & Directions 6 oz (3/4 cup) cream cheese; at -room temperature l Cup grated panela or -dry-curd farmer cheese 2 Pieces; (1/2-pound) puff -pastry, each cut into a -12-inch circle. 1 Egg; lightly beaten 2/3 c Guava paste or other fruit -jam or puree mixed with 1/4 -cup Freshly squeezed lime juice 1 tb […]

Ingredients & Directions 8 Leaves phyllo 1 c Dried apricots 1/2 c Honey 2 c Water 1/2 ts Agar-agar powder 8 oz Tofu 1/2 ts Vanilla 2 tb Lemon juice 16 oz Can apricot halves 1/4 c Apricot jam 1 oz Melted chocolate, optional Preheat oven to 350F. Spray a 9″ pie tin with non-stick […]

Ingredients & Directions 4 lb Boneless pork loin roast, -fat trimmed Salt Pepper 1 c Dry red wine 1/2 c Orange juice 3 tb Chopped shallots or onions 1 Clove garlic, minced 1/4 ts Minced ginger root 1/8 ts Ground allspice 1/8 ts Pepper 3 tb Cornstarch 1/3 c Cold water 1 lb Fresh or […]

Ingredients & Directions 10 1/2 oz Package silken tofu 3/4 c Fresh lemon juice 2 tb Arrowroot powder/cornstarch 1 c Fructose/sugar Blend together all the ingredients in a blender till smooth. Adjust sweetener to taste. Cook mixture on the stove top. Bring to a boil on low heat, stiring constantly till thickened. When thickened, pour […]