Grilled Green Onion Tart

Ingredients & Directions 8 Whole green onions Drizzle of olive oil Salt and pepper 4 (4-inch) puff pastry -shells,; blind-baked 2 c Thinly sliced new potatoes,; -blanched 4 sl Of Provolone cheese 1/2 c Crispy bacon pieces,; about -5 slices 1 tb Finely chopped parsley Preheat the oven to 350 degrees. Preheat the grill. Season […]

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Hazelnut Cherry Tart

Ingredients & Directions -PASTRY- 1/2 C Plain flour 2 T Sugar 1/8 t Salt 2 oz Butter 2 oz Hazelnuts, roasted 1 Egg yolk -ground 2 t Water CUSTARD FILLING 4 Egg yolks 1 3/4 C Cream 1/4 C Sugar 3 t Gelatine 1 t Vanilla extract 2 T Water TOPPING 2 lb Cherries, canned […]

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Greens And Balsamic-glazed Onion Tartlets

Ingredients & Directions 2 c Pearl onions (red or white) -I didn’t know they came in -red…but little red -onions beget big red -onions… Nonstick cooking spray 24 3-inch wonton wrappers 3 oz Goat cheese 1 tb Olive oil 2 c Packed-down chopped fresh -collard greens or kale -(YUMMY) opps, trim the -stems 1/4 Water […]

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Sourdough Starter

Ingredients & Directions 2 C Water, warm 1 pk Yeast (dry), active -(about 110 degrees F.) -(optional) 2 1/2 C Flour Get a container for the starter. Crockery is best, but just about anything can be used, except metal. Try to get something with a lid. I use a vinyl plastic food-storage container. Mix flour […]

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Fruit Tart

Ingredients & Directions 1 Pie shell (make your own, 2 1/2 t Cornstarch -or buy the frozen, 10 C Fruit, sliced -uncooked kind) Cinnamon or nutmeg, 1/2 C Water -ground (to taste) 1 C Sugar Mash about 2 C of the fruit in a saucepan with the water, sugar, and cornstarch. Add another sprinkle of […]

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Greengage Tart (english)

Ingredients & Directions 8 oz Shortcrust pastry 1 lb Greengages, washed, halved And stoned 1 ds Sugar, optional 2 Eggs, beaten 1 pt Single cream Set oven to 400/F or Mark 6. Line a 7 inch flan dish with the pastry and bake blind for l0 minutes. Arrange the greengages, cut side down, in the […]

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Green Tartar Sauce

Ingredients & Directions 1/2 c Chopped cornichons 1/3 Chopped capers 3 md Shallots; peeled and roughly -chopped 1 1/3 c Mayonnaise 1 ts Dijon-style mustard 3 tb Chopped dill 4 tb Chopped chives 4 tb Chopped parsley 2 ts Lemon juice 1 ts Freshly ground black pepper 1/2 c Olive oil Subject: recipelu Good Morning […]

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Pecan Tarts

Ingredients & Directions -PASTRY- 6 oz Cream cheese 2 C Flour, all-purpose 1/2 lb Butter (or margarine) FILLING 3 C Brown sugar 4 Eggs, beaten 2 t Vanilla 4 T Butter (or margarine), 1 C Pecans, chopped -melted Allow the butter and cream cheese to soften. Mix cream cheese and butter with a mixer until […]

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Green Onion Tartar Sauce

Ingredients & Directions 1 Egg 1 tb Minced garlic 2 tb Fresh lemon juice 1 tb Chopped fresh parsley 2 tb Chopped green onion 1 c Olive oil 1/4 ts Cayenne pepper 1 tb Creole or whole-grain -mustard 1 ts Salt Put the egg, garlic, lemon juice, parsley and green onions in a food processor […]

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Red Onion, Goat Cheese And Basil Tart

Ingredients & Directions 2 Medium-size red onions; -unpeeled, each cut ; into 12 wedges 3 tb Olive oil 1 Sheet frozen puff pastry; -(half of 17 ; 1/4-ounce package), ; thawed 1 lg Egg; beaten to blend 8 oz Soft fresh goat cheese; -(such as Montrachet) 1/4 c Purchased pesto 1/4 c Whipping cream 3 […]

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