Baking Chefs

Ingredients & Directions -PASTRY- 1 1/2 c Flour, all purpose 1/2 ts -Salt 1/2 c Butter; cold, cut in 1/2″ -pieces 1/4 c -Cold water up to 1/3 cup FILLING 1 1/2 c Applesauce;homemade or store -bought 5 Apples; firm, peeled,cored & -sliced as thinly as -possible 1/4 c Butter; melted 2 tb Sugar 1/2 […]

Ingredients & Directions 1 Recipe Flaky Sweet Pastry 1/2 c Raisins 1/4 c Rum 4 Granny Smith or other firm -tart apples 4 tb Unsalted butter 1/4 c Granulated sugar 1/2 ts Cinnamon 1/8 ts Cloves 1/2 ts Allspice 1 tb Lime juice 1 Egg; beaten 1 tb Light brown sugar Remove dough from refrigerator […]

Ingredients & Directions 2 1/2 c Flour,all-purpose 2/3 c Butter or margarine,cold 1/2 c Water,cold 2 Eggs,separated 2 pk Vanilla pudding(3 3/8oz) 2 1/2 c Milk 1 c Whipping cream 1 ts Almond extract 1 cn Mandarin-orange sect.(11oz) 1 Kiwifruit,medium 5 Strawberries,large 1/4 lb Grapes,green,seedless 1 Chocolate square,unsweetened 5 1/2 oz Apple jelly 1 ts […]

Ingredients & Directions 3/4 c Sour cream 1/2 c Bisquick or baking mix 1/2 c Milk 2 Eggs 1/2 ts Worchestershire sauce 2/3 c Cheddar cheese;shredded 1/3 c Salami; chopped 2 tb Green onion; sliced These Impossible pies are made in muffin cups. Preheat oven to 400F. Grease 18 muffin cups, 2 1/2″ X 1 […]

Ingredients & Directions CHEESE FILLING 7 1/2 oz Dry Farmer’s cheese 2 Egg yolks 3 tb Sugar 1/8 ts Lemon rind 1/8 ts Vanilla Sour cream* ALMOND FILLING 1 Egg 1/2 c Sugar 2 tb Soft butter 1 c Gr. blanched almonds 1 ts Almond extract PECAN FILLING 2 Eggs 1 1/2 c Brown sugar […]

Ingredients & Directions 2 tb Lard 1 c Lard (or more; for frying -tortilla quarters) 6 Flour tortillas; quartered 3/4 lb Chorizo 6 Eggs 1 1/2 c Light cream 1 1/2 tb Chopped fresh cilantro 1 ts Ground New Mexico hot red -chile 3/4 ts Salt 1 1/2 c Grated Monterey Jack 1 sm Red […]

Ingredients & Directions Pastry for 2-crust pie 2 tb Butter 2 tb Flour 1 c Light cream 1/2 ts Salt 1/4 ts Tabasco sacue 2 ts Dry sherry 1/4 c Parmesan cheese; grated 1 cn (6.5 oz) Minced Clams Preheat oven to 425 F. Roll out pastry, then cut into 2 1/2-inch squares. Line small, […]

Ingredients & Directions 1/2 lb Bittersweet chocolate — Chopped fine 1 Stick unsalted butter 4 lg Eggs — separated 3/4 c Granulated sugar 2 tb Granulated sugar 1 ts Confectioner’s sugar 1)_ In doulble boiler melt chocolate and butter untill smooth then let cool slightly. 2)_ In separate bowl lightly beat egg yolks. using a […]

Ingredients & Directions -Martha Stewart Hors d’ 2 c Flour 1 pn Salt 3/4 c Cold, unsalted butter 1/3 c Ice water Combine flour and salt in food processor. Cut butter into small pieces and add to flour. Process quickly until resembles coarse meal. Add water by droplets, just mixing until dough holds together when […]

Ingredients & Directions 1/3 BUTTER PASTRY dough 1 Egg white, lightly beaten 1/4 lb Bulk breakfast sausage 2 tb Safflower oil 4 c Red Bliss potatoes, cut in -1/2-inch cubes (1 1/4 pounds) 1 1/2 c Coarsely chopped onions 1/2 ts Salt 1/4 ts Ground black pepper 1/4 c Chopped fresh dill 1/4 c Mayonnaise […]