Baking Chefs

Ingredients & Directions 2 c Brown sugar 1 c Water 2 Eggs, beaten 1 tb Honey 1/4 ts Nutmeg Boil sugar and water to a light syrup. Cool. Add eggs, honey and nutmeg and beat thoroughly. Fill unbaked tart shells 2/3 full. Bake for 20 minutes at 400F. Yields 24 Servings

Ingredients & Directions 1 pk Yeast 2 1/2 c Warm water 2 tb Honey 1/2 c Flour, all-purpose Recipe by: FWDS07A Patricia Dwigans Combine the yeast, water honey and flour in a 2 quart glass mixing bowl. Cover with cheesecloth, place in a warm area to ferment. In 2-3 days sourdough will be ready for […]

Ingredients & Directions 2 Green onions 2 Sweet pickles 1 Dill pickle 1/2 c Pimento olives 1 Clove garlic 1/2 Lemon; juiced 2 c Mayonnaise 1 ds Worcestershire 1 ds Tobasco Put onions, pickles, olives and garlic in a food processor and chop them fairly fine. Do not puree! Add the lemon juice, Worcestershire, Tobasco, […]

Ingredients & Directions 8 oz (fl) Soured cream or -mayonnaise or greek yoghurt 1 tb Capers; chopped 4 sm Gherkins; chopped 1 tb Parsley; chopped 1 Clove garlic; crushed Salt and pepper submitted by: mike@mjd.u-net.com Simply mix all the above ingredients together. The quantities given above produce a mild flavoured sauce which is a wonderful […]

Ingredients & Directions 1/2 c Honey ; or brown sugar 1/3 c Warm water 2 tb Yeast 2 c Milk 1 c Whole wheat flour 1 c White flour; or unbleached 1 tb Ginger 1/2 c Whole wheat flour 1/2 c White flour; or unbleached 1/4 c Honey; or brown sugar 1/4 t Stir well. […]

Ingredients & Directions 1/2 c Honey — * see note 1/3 c Warm water 2 pk Yeast — not instant 2 c Milk 1 c Whole wheat flour 1 c White flour * You can use brown sugar instead of honey if you prefer. Stir 1 tablespoon honey or brown sugar into warm water. Sprinkle […]

Ingredients & Directions 1 1/2 c Milk 2 tb Solid vegetable shortening 1 1/2 ts Salt 1 pk Dry yeast, dissolved in 1/4 -warm water 1 c Herman sourdough starter at -room temperature 5 To 6 cups bread flour makes two 9×5 inch loaves 1. In a wide saucepan, combine the milk, shortening, sugar, and […]

Ingredients & Directions 2 c All-purpose flour 2 c Warm water 1/4 oz Active dry yeast In glass or plastic bowl, mix flour, water and yeast with wooden spoon. (Do not use metal container or spoon.) Let stand overnight in a warm place. In the morning, feed Herman one batch of Herman Food (recipe follows). […]

Ingredients & Directions I.E.S.JJGF65A PHILLY.INQUIRER 2 tb Or 2 envelopes active dry Yeast 1/4 c Warm water 1 c Sugar 2 c All purpose white flour 2 c Milk (see note) DAY,1: Sprinkle yeast over warm water.Add 1 tablespoon of the sugar and let stand a few minutes until yeast is active and swelling.Combine remaining […]

Ingredients & Directions INGREDIENTS *-+* 2 c Flour 3 tb Sugar 1 Envelope Active Dry Yeast 1 ts Salt 2 c Warm Water(105 to 115 -degrees) ***** HERMAN’S STARTER ***** DIRECTIONS *-+* In large bowl mix flour, sugar, yeast and salt. Gradually stir in the water; beat or whisk until smooth. Cover with towel; set […]