Baking Chefs

Ingredients & Directions 1 Tart shell- 10″;baked 1/4 c Sugar 3 tb Flour;all purpose 1 Gelatin envelope 1/4 ts Salt 2 Eggs;large 1 Egg yolk;large 2 tb Almond extract OR; 1/2 ts Almond extract 1/2 lb Grapes; seedless green 3 Kiwifruit; medium 1/2 c Cream; whipping 2 tb Apple jelly Prepare and bake 10″ tart […]

Ingredients & Directions 1 Sheet frozen puff pastry; -(half of 17 ; 1/4-ounce package), ; thawed 1/4 c Seedless raspberry jam 1 lg Egg 1 tb Whipping cream Preheat oven to 375F. Roll out pastry on floured surface to 12×9-inch rectangle. Cut pastry in half lengthwise, creating two 12×4 1/2-inch strips. Place 1 pastry strip […]

Ingredients & Directions -FOR THE APPLESAUCE- 6 lg Granny Smith apples 2 tb Unsalted butter 1 tb Fresh lemon juice 2 tb Honey FOR THE PASTRY 3/4 c Solid vegetable shortening 1/4 c Boiling (not just hot) water 1 tb Milk 1 tb Sugar 2 c All-purpose flour, sifted Peel and core the apples; cut […]

Ingredients & Directions -CRUST- 3/4 c Unbleached all purpose flour 6 tb Cake flour 1/4 c Sugar 1 ts Grated lemon peel 6 tb Chilled unsalted butter; cut -into pieces ; (3/4 stick) 2 tb Water; (about) FILLING 2 c Whipping cream 1 Vanilla bean; split -lengthwise 1/2 c Sugar 6 lg Egg yolks 2 […]

Ingredients & Directions 1 cn Granedilla Pulp 1 pk Marie Biscuits 1 cn Sweetened Condensed Milk 1 pk Lemon Jelly Melted Butter (or Margarine) Crush biscuits and mix with melted butter to form pie crust. Line a the base and sides of a pie dish with the crust mixture and press down well. Put in […]

Ingredients & Directions -PASTRY- 8 oz Flour 4 oz Butter 4 oz Sugar 4 Egg yolks FILLING 10 Floz double cream; lightly -whipped 1 lb Raspberries Rosewater to taste 1 oz Sugar 3 tb Raspberry jam First of all make the pastry – put all the ingredients into a food processor and whizz to a […]

Ingredients & Directions 3 c Fresh gooseberries — cleaned and stemmed 1/2 To 1 cup fresh elder flowers 1 1/4 c Sugar 1/4 ts Salt 3 tb Tapioca 2 tb Butter Pastry for 9″ double crust Milk and sugar; for pastry Heat oven to 450 F. Combine gooseberries, elder flowers, sugar, salt and tapioca. Line […]

Ingredients & Directions === FOR SHELL === 1 1/4 c All-purpose flour 3/4 Stick Cold unsalted butter; -cut into bits 2 tb Cold vegetable shortening 1/4 ts Salt 2 tb Ice water -; (to 4 tbspns) Pie weights or raw rice; for -weighting shell === FOR LIME CUSTARD === 1/2 c Sugar 1/2 c Heavy […]

Ingredients & Directions 2 c Unsifted flour 1/4 ts Salt 1/2 ts Baking powder 2/3 c Butter or margarine 1/3 c Sugar 2 Egg yolks 2 tb Cream 1/2 ts Grated lemon peel FILLING 8 oz Crushed pineapple 4 tb Butter or margarine 2/3 c Sugar 16 oz Cream cheese, softened 1 Egg yolk 1/4 […]

Ingredients & Directions -CRUST- 1/3 c Blanched slivered almonds; -(1 1/2 ounces) 1/4 c Sugar 1/4 ts Vanilla 1/8 ts Almond extract 1 c Less 2 tablespoons -all-purpose flour Salt; ? 6 1/2 tb Cold unsalted butter 2 1/2 ts Water -FILLING AND FINISH- 1 1/2 c Red current jelly 2 ts Sugar 2/3 c […]