Baking Chefs

Ingredients & Directions -CRUST- 1 1/4 c All purpose flour 1/4 c Powdered sugar Pinch of salt 7 tb Chilled unsalted butter, -cut into pieces 1 tb Cold water FILLING 6 tb (3/4 stick) unsalted -butter 4 oz Bittersweet (not -unsweetened) or semisweet -chocolate, chopped 2 lg Eggs 1/4 c Sugar 2 tb Light corn […]

Ingredients & Directions ———————-FOR THE SHORT CRUST PASTRY———————- 11 g Plain flour; (4 ounces) Salt 2 5 g; (1 ounce) butter 2 5 g; (1 ounce) lard 1 tb Freshly grated Parmesan -cheese; (optional) Cold water -FOR THE FILLING- 45 G/; (1 pound) tomatoes 2 tb Olive oil 1 Clove garlic; finely chopped 1 md […]

Ingredients & Directions -CRUST- 1 1/3 c Ground gingersnap cookies 1 tb Minced drained stem ginger -in syrup or crystallized -ginger 1/4 c Sesame seeds, toasted 1/4 c (1/2 stick) unsalted butter, -melted FILLING 1 ts Unflavored gelatin 1 tb Water 1/3 c Plus 1/4 C whipping cream 6 oz Imported white chocolate -(such as […]

Ingredients & Directions 4 md Beets 1 Shallot; finely chopped 2 tb Capers 2 tb Chopped cornichon pickles 1 1/2 tb Mayonnaise 1/2 tb Dijon mustard 2 tb Chiffonade parsley Salt to taste Hot red pepper sauce; to -taste Sherry vinegar; to taste 4 SERVINGS OVO-LACTO In this simple yet exquisite recipe, the intensely sweet […]

Ingredients & Directions 1 pk Vanilla instant pudding -(3.4 oz) 2 c Milk 6 sm Graham cracker ready-to-use -tart shells 1 pt Berries 1/4 c Seedless strawberry jelly Reddi-Whip Prepare instant pudding with milk as package directs. Spoon into tart shells. thinly sliced berries and arrange on top of pudding. Melt seedless strawberry jelly in […]

Ingredients & Directions 6 Eggs 1 c Sugar 1 qt Milk 6 tb Cornstarch 1/3 c Water 1/4 c Butter (or margarine) 1 ts Vanilla extract 16 oz Filo pastry sheets 12 lb Sweet butter; melted Powdered sugar Beat eggs in saucepan; add sugar and beat thoroughly; slowly add milk. cook over medium heat, stirring […]

Ingredients & Directions 135 g Unsalted butter 200 g Flour; sifted 1 tb Caster sugar 2 tb Cold water; up to 3 3 lg Eggs 200 ml Lager 200 g Soft brown sugar Cocoa; to garnish Pre-heat the over to 220C/425F/gas7. Cut 100g of butter into pieces and rub into flour. Add the caster sugar […]

Ingredients & Directions 4 1/2 oz Butter 3 c Brown sugar 1 1/2 ts Salt 4 1/2 tb Cider vinegar 2 ts Vanilla 3 c Walnuts 1/2 c Fresh cranberry 6 Egg 2 Pastry crust Preheat oven to 350 degrees F. Melt butter and add sugar, salt, vinegar, and vanilla. Beat eggs and add butter […]

Ingredients & Directions 1 Onion 8 Whole cloves 3 c Beef broth 2 c Burgundy or dry red wine Tabasco sauce Stud onion with cloves. Place in large saucepan with broth and burgundy; bring just to boil. Reduce heat and simmer, covered, for 5 minutes. Remove onion. Add Tabasco to taste. Ladle into heated mugs […]

Ingredients & Directions -CRUST- 1 c Margarine 4 tb Sugar 3 c Flour TOPPING 4 ea Eggs 3 c Brown sugar 1/2 c Melted margarine 2 tb Vinegar 2 ts Vanilla 2 tb Corn syrup (I use the -white, colorless stuff) 2 c Raisins 1 c Nuts Mix the crust ingredients together, press into a […]