Baking Chefs

Ingredients & Directions 3/4 500 g pack ready made -shortcrust pastry 1 720 gram jar peach halves in -brandy; drained reserving ; the liquor TO SERVE Creme fraiche Preheat the oven to 200C, 400F, Gas Mark 6. Roll the pastry to a thickness of 1cm (1/2 inch), and place an ovenproof shallow dish 25cm (10 […]

Ingredients & Directions 12 tb (about) olive oil 1 3/4-lb eggplant, cut into -1/2-inch pieces 1 lg Onion, chopped 1 md Green bell pepper, chopped 3 lg Garlic cloves, minced 1 ts Dried thyme 3 tb Tomato paste 10 Fresh phyllo pastry sheets -frozen, thawed 12 ts Grated Parmesan cheese 1 1/2 c Grated soft […]

Ingredients & Directions -PASTRY- 1/2 c (1 stick) unsalted butter, -room temperature 6 tb Sugar 1 lg Egg 1 c Plus 6 T all purpose flour FILLING 3 lg Egg yolks 2 tb Sugar 2 tb Cornstarch 1 c Milk (do not use low-fat or -nonfat) 1/2 Vanilla bean, split -lengthwise 3 oz Imported white […]

Ingredients & Directions 275 g Wholemeal or other pastry; -(10oz) 1 Egg; separated 2 Generous tablespoons sharp -chunky ; marmalade 350 g Bramley apples; peeled, -cored and ; sliced (12oz) 1 150 gram car natural yogurt; -(2 x 5.29oz) 25 g Walnut pieces; (1oz) Preheat the oven to Gas Mark 4/350 F/180 C. Roll out […]

Ingredients & Directions 4 Northwest Bosc Pears 4 c Water 1 c Sugar 2 ts Grated orange peel; divided 1 Cinnamon stick 3 tb Sugar 4 ts Cornstarch 1 c Milk 1 Egg; beaten COOKIE TART SHELLS 1 1/2 c Vanilla cookie crumbs 1/2 c Chopped nuts 1/2 c Butter or margarine; -softened to room […]

Ingredients & Directions 1 All Ready Pie Crust (half of -15-oz package), room temp. 1 ts All purpose flour 1 pk (8-oz) cream cheese, room -temperature 3 tb Sugar 3 tb Amaretto liqueur 1 ts Almond extract 1 ts Vanilla extract 1 1/2-pint basket blueberries 2 To 3 fresh nectarines, -pitted, thinly sliced into -wedges […]

Ingredients & Directions === FOR CRUST === 1 1/4 c All-purpose flour 1/4 c Sugar 1/4 ts Salt 1/2 c Cold unsalted butter -; (1 -stick), cut into ; bits 1 lg Egg yolk === FOR FILLING === 1 Envelope Unflavored gelatin 3 tb Water 1 tb Fresh lemon juice 1/2 c Sugar 1/4 ts […]

Ingredients & Directions LEMON CURD 6 tb Fresh lemon juice 4 1/2 tb Sugar 3 tb Whipping cream 3 lg Egg yolks -CRUST- 1 c Unbleached all purpose flour 6 tb Sugar 1/4 ts Salt 1/2 c (1 stick) chilled unsalted -butter, cut into 1/2-inch -cubes 3 tb (or more) ice water 1 lg Lemon, […]

Ingredients & Directions 1 375 g Saxby’s Dessert -Shortcrust Pastry 2 125 g Waitrose Fresh -Blueberries 425 g Ambrosia Custard 3 dr Almond essence; (3 to 4) 150 g Waitrose Self Raising Flour; -(5 1/2 oz) 40 g Butter; (1 1/2 oz) 40 g Waitrose Unrefined Golden -Caster Sugar; (1 1/2 oz) 75 g Doria […]

Ingredients & Directions -CRUST- 1 1/2 c All purpose flour 1 ts Sugar 1/4 ts Salt 1/2 c (1 stick) chilled unsalted -butter, cut into pieces 4 tb (about) ice water FILLING 10 Asparagus spears, trimmed, -cut into 1-inch pieces 3 tb Olive oil 2 Red bell peppers, cut into -matchstick-size strips 2 Green bell […]