Baking Chefs

Ingredients & Directions -PASTRY- 8 oz Flour 4 oz Butter 4 oz Sugar 4 Egg yolks FILLING 10 Floz double cream; lightly -whipped 1 lb Raspberries Rosewater to taste 1 oz Sugar 3 tb Raspberry jam First of all make the pastry – put all the ingredients into a food processor and whizz to a […]

Ingredients & Directions 3 c Fresh gooseberries — cleaned and stemmed 1/2 To 1 cup fresh elder flowers 1 1/4 c Sugar 1/4 ts Salt 3 tb Tapioca 2 tb Butter Pastry for 9″ double crust Milk and sugar; for pastry Heat oven to 450 F. Combine gooseberries, elder flowers, sugar, salt and tapioca. Line […]

Ingredients & Directions === FOR SHELL === 1 1/4 c All-purpose flour 3/4 Stick Cold unsalted butter; -cut into bits 2 tb Cold vegetable shortening 1/4 ts Salt 2 tb Ice water -; (to 4 tbspns) Pie weights or raw rice; for -weighting shell === FOR LIME CUSTARD === 1/2 c Sugar 1/2 c Heavy […]

Ingredients & Directions 2 c Unsifted flour 1/4 ts Salt 1/2 ts Baking powder 2/3 c Butter or margarine 1/3 c Sugar 2 Egg yolks 2 tb Cream 1/2 ts Grated lemon peel FILLING 8 oz Crushed pineapple 4 tb Butter or margarine 2/3 c Sugar 16 oz Cream cheese, softened 1 Egg yolk 1/4 […]

Ingredients & Directions -CRUST- 1/3 c Blanched slivered almonds; -(1 1/2 ounces) 1/4 c Sugar 1/4 ts Vanilla 1/8 ts Almond extract 1 c Less 2 tablespoons -all-purpose flour Salt; ? 6 1/2 tb Cold unsalted butter 2 1/2 ts Water -FILLING AND FINISH- 1 1/2 c Red current jelly 2 ts Sugar 2/3 c […]

Ingredients & Directions 8 oz Shortcrust pastry 1 Punnet fresh raspberries ALMOND FILLING 1 pk Blanched almonds 4 oz Sugar 3 oz Unslated margarine; at room -temperature 1 lg Egg 1 lg Egg yolk 1 tb Brandy 2 tb Palain flour Butter a 10 inch round flan dish with a removable bottom. Roll out pastry […]

Ingredients & Directions 18 oz Soft goat cheese (room Temp) 3 tb Softened unsalted butter 1/4 c Whipping cream 3 lg Eggs 1 c + 2 Tbls. sugar Baked pastry in 10″ tart pan (cooled) Glazed apples: 4 lg Tart apples (about 1 1/2 lb. Peeled, thinly sliced) 6 tb Dark brown sugar 3 tb […]

Ingredients & Directions === RAISIN CUSTARD === 3/4 c Raisins 1 1/2 tb Dark rum 3 c Half-and-half or milk 1 pn Salt 1/4 c Sugar 1 Vanilla bean – (to 2); slit -lengthwise 6 Egg yolks; room temperature 1/2 c Sugar 1/2 c All-purpose flour === HOT BUTTERED RUM SAUCE -=== 1 c Brown […]

Ingredients & Directions 6 md Peaches, unpeeled (1 1/2 Lb) 1 ts Fresh lemon juice 1 tb Flour 1 tb Quick cooking tapioca 1/3 c Sugar 1 pn Salt 2 Red plums (6oz) 2 tb Butter 3 tb Currant jelly 1/2 ts Water All Ready Pillsbury pie crust, prebaked according to directions in 10″ tart […]

Ingredients & Directions 1/2 Recipe Sweet Dough For Pies -And Tarts; see * Note === WHITE CHOCOLATE FILLING -=== 2/3 c Heavy cream 10 oz White chocolate 1 tb Kirsch or white rum === FINISHING === 1 pt Strawberries 2 Kiwis 1/2 pt Raspberries Toasted sliced almonds or -chopped Pistachios Confectioners’ sugar * Note: See […]