Baking Chefs

Ingredients & Directions 1 qt Stemmed, cleaned blueberries 1/2 c Confectioners’ sugar 1 c Water 1/2 c Granualted sugar (up to 3/4) 1 tb Cornstarch 8 Baked tart shells Whipped cream Source: The Complete American-Jewish Cookbook Mix 3 cups of blueberries with confectioners’ sugar. Let stand at least an hour. Cook remaining blueberries with water […]

Ingredients & Directions FOR THE PASTRY 175 g Plain flour 75 g Butter Grated zest of an orange 1/2 ts Cinnamon 1 Egg yolk 2 tb Water FOR THE FILLING 450 g Pumpkin; cubed 25 g Butter 2 tb Runny honey 1 Combine all the pastry ingredients to form a firm dough. Heat a frying […]

Ingredients & Directions 1 1/2 c All-purpose flour pn Salt 1/2 c Butter 3 tb Sugar 1 Egg yolk 2 ts Cold water 4 Granny Smith apples 1/2 Finely grated lemon peel 1/2 ts Cornstarch 1/2 ts Ground cinnamon 2 pn Ground nutmeg 5 tb Apricot jam 2 tb Lemon juice Whipped cream Fresh mint […]

Ingredients & Directions 1 c All-purpose flour 3 1/2 tb Ice water 1 ts Sugar 1/4 ts Salt 3 tb Vegetable shortening Nonstick cooking spray 1 c Unsweetened canned pumpkin 1 c Whole milk 1/3 c Sugar 3/4 ts Vanilla 1/2 ts Pumpkin pie spice 1/4 ts Butter extract 1 ds Salt 2 Eggs; lightly […]

Ingredients & Directions 3 md Potatoes 3 c Water 1/2 c Corn meal 2 ts Salt Foam from 12-ounce can -chilled beer Cook the potatoes in the water until tender. Drain off liquid and add more water if necessary to make 3 full cups again. Put potatoes through food mill or sieve. Scald the corn […]

Ingredients & Directions === CRUST === 4 c Finely-crushed gingersnaps 1 Stick Unsalted butter; -melted === FILLING === 1 tb Grated fresh ginger 1 lb Cream cheese; softened 1/2 c Packed light brown sugar 1/2 ts Ground cinnamon 1 pn Grated nutmeg 1 pn Ground allspice 1 pn Ground cloves 1/4 ts Salt 3/4 c […]

Ingredients & Directions Pinch sugar 1 c Lukewarm water 1 tb Yeast granules 1 1/2 c White rice flour This recipe is intended for people who are allergic to gluten and cannot make starter with wheat flour. In a quart glass container or crock, add the sugar to the warm water. Dissolve the yeast in […]

Ingredients & Directions 1/2 pk Frozen puff pastry sheets; -thawed (17 ; 1/4-ounce) (1 ; sheet) 1 Egg; beaten to blend ; (glaze) 1 pk Almond paste; (7-ounce) 3 tb Whipping cream 1/2 c Apricot jam 1/4 ts Ground ginger Sliced assorted fresh fruit; -(such as kiwi fruit, ; strawberries and ; bananas) Preheat oven […]

Ingredients & Directions 24 Gluten-fr.unbaked tartshells FILLING 1 c Cooked white kidney beans 1/2 c Maple syrup 2 Eggs 1/3 c Brown sugar 1/4 c Butter or margarine, melted 1/2 c Raisins NOTE: Gluten-free pastry made with bean flour is lower in fat than regular pastry. Combine all ingredients except raisins in a food processor […]

Ingredients & Directions 2 Eggs 1/2 c Butter or margarine 1 pn Salt 1 c Granulated sugar 1/4 c Fresh, frozen, or canned -lemon juice 1 c Dark or light raisins 1 Teasp. vanilla extract 1/2 c Coarsely chopped walnuts 1/2 c Heavy cream, whipped Wonderful Pastry 1, 2, or 4 for 9″ two-crust pie […]