Baking Chefs

Ingredients & Directions 1 pk Yeast 2 1/2 c Warm water 2 tb Honey 1/2 c Flour, all-purpose Recipe by: FWDS07A Patricia Dwigans Combine the yeast, water honey and flour in a 2 quart glass mixing bowl. Cover with cheesecloth, place in a warm area to ferment. In 2-3 days sourdough will be ready for […]

Ingredients & Directions 2 Green onions 2 Sweet pickles 1 Dill pickle 1/2 c Pimento olives 1 Clove garlic 1/2 Lemon; juiced 2 c Mayonnaise 1 ds Worcestershire 1 ds Tobasco Put onions, pickles, olives and garlic in a food processor and chop them fairly fine. Do not puree! Add the lemon juice, Worcestershire, Tobasco, […]

Ingredients & Directions 8 oz (fl) Soured cream or -mayonnaise or greek yoghurt 1 tb Capers; chopped 4 sm Gherkins; chopped 1 tb Parsley; chopped 1 Clove garlic; crushed Salt and pepper submitted by: mike@mjd.u-net.com Simply mix all the above ingredients together. The quantities given above produce a mild flavoured sauce which is a wonderful […]

Ingredients & Directions 1/2 c Honey ; or brown sugar 1/3 c Warm water 2 tb Yeast 2 c Milk 1 c Whole wheat flour 1 c White flour; or unbleached 1 tb Ginger 1/2 c Whole wheat flour 1/2 c White flour; or unbleached 1/4 c Honey; or brown sugar 1/4 t Stir well. […]

Ingredients & Directions 1/2 c Honey — * see note 1/3 c Warm water 2 pk Yeast — not instant 2 c Milk 1 c Whole wheat flour 1 c White flour * You can use brown sugar instead of honey if you prefer. Stir 1 tablespoon honey or brown sugar into warm water. Sprinkle […]

Ingredients & Directions 1 1/2 c Milk 2 tb Solid vegetable shortening 1 1/2 ts Salt 1 pk Dry yeast, dissolved in 1/4 -warm water 1 c Herman sourdough starter at -room temperature 5 To 6 cups bread flour makes two 9×5 inch loaves 1. In a wide saucepan, combine the milk, shortening, sugar, and […]

Ingredients & Directions 2 c All-purpose flour 2 c Warm water 1/4 oz Active dry yeast In glass or plastic bowl, mix flour, water and yeast with wooden spoon. (Do not use metal container or spoon.) Let stand overnight in a warm place. In the morning, feed Herman one batch of Herman Food (recipe follows). […]

Ingredients & Directions I.E.S.JJGF65A PHILLY.INQUIRER 2 tb Or 2 envelopes active dry Yeast 1/4 c Warm water 1 c Sugar 2 c All purpose white flour 2 c Milk (see note) DAY,1: Sprinkle yeast over warm water.Add 1 tablespoon of the sugar and let stand a few minutes until yeast is active and swelling.Combine remaining […]

Ingredients & Directions INGREDIENTS *-+* 2 c Flour 3 tb Sugar 1 Envelope Active Dry Yeast 1 ts Salt 2 c Warm Water(105 to 115 -degrees) ***** HERMAN’S STARTER ***** DIRECTIONS *-+* In large bowl mix flour, sugar, yeast and salt. Gradually stir in the water; beat or whisk until smooth. Cover with towel; set […]

Ingredients & Directions 2 c All-purpose flour 2 c Milk 1 c Sugar 1/3 c Warm water (115-120degrees) 2 pk Dry yeast Sprinkle 1 Tablespoon of the sugar over the warm water. Sprinkle yeast over this and let stand in warm place to double in size, approximately 10 minutes. Mix milk, sugar, flour and yeast […]