Baking Chefs

Ingredients & Directions 1/2 Recipe Puff Pastry FRUIT FILLING 1 1/2 c Mascarpone 1/2 c Sugar 1 ts Orange juice concentrate 1 Orange; zest of 2 pt Fresh berries To Assemble: roll dough out on a well floured board to a rectangle about 18 inches by 9 inches. Cut a 1/2 inch strip off each […]

Ingredients & Directions 160 g Butter (5 2/3 oz) 160 g Sugar (5 2/3 oz) 2 Eggs 240 g Flour (8 1/2 oz) 1 ts Baking powder 1 ts Orange flower water 2 dl Creme patissiere (7 fl oz) 1 Egg yolk mixed with 1 tb — milk Butter for the tin Flour for the […]

Ingredients & Directions 200 g Plain flour 75 g Caster sugar 100 g Butter 1 Egg yolk 15 ml Double Cream 25 g Butter 100 g Prunes; stoned 1 Combine the flour, sugar and butter together until resembling fine bread- crumbs in a processor. Add the yolk and cream and process again until combined. 2 […]

Ingredients & Directions 400g (14oz) tin of Evaporated milk. 12 oz Dark muscovado sugar. 10in shortcrust pastry case Pre baked. Pre heat oven to 200C/400F/gas 6. Whisk evaporated milk and sugar together for 10 – 15 minutes until light and fluffy. The mix should be coffee coloured. Pour the mix into the pastry case and […]

Ingredients & Directions 6 oz Prunes; pitted 3 1/2 oz Good quality plain chocolate 8 “; (20cm) diameter ; sweet shortcrust ; pastry case 2 Eggs 2 oz Soft brown sugar 2 oz Butter; melted Grated zest and juice of 1 -lemon Pre-heat the oven to 190C/375F/gas 5. Chop the prunes and chocolate and place […]

Ingredients & Directions 1 Pie crust 4 Eggs; at room temperature 1 tb Olive oil 4 lg Garlic cloves; minced 4 md Tomatoes; peeled and seeded 1 tb Tomato paste 1/4 ts Dried thyme 1 tb Fresh basil; chopped 2/3 c Lowfat 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} milk 1/4 lb Gruyere cheese 1/4 c Parmesan cheese; grated 2 lg […]

Ingredients & Directions 100 g Sugar 125 g Ground almonds 100 g Soft butter 1 Egg yolk 1 Rolled out sheet of puff -pastry; (15x15cm) Egg wash 3 Agen prunes Armagnac Preheat the oven to 200C. Combine the first three ingredients. Place pastry on a baking sheet and brush edges with egg wash. Place some […]

Ingredients & Directions 6 Eggs 1 c Sugar 1 qt Milk 6 tb Cornstarch 1/3 c ;Water 1/4 c Butter (or margarine) 1 ts Vanilla extract 16 oz Filo 12 lb Butter, unsalted; melted Sugar, confectioners Beat eggs in saucepan; add sugar and beat thoroughly; slowly add milk. cook over medium heat, stirring occasionally. Dissolve […]

Ingredients & Directions 5 c Red and white pearl onions 1 tb Olive oil 1/4 tb Kosher salt 1/4 c Dry white wine 1 Pate Brisee tart shell; -pre-baked 1/2 c Freshly-grated Parmesan 2 ts Fresh thyme In a large saucepan, blanch the onions in boiling water for 5 minutes. Remove the onions from the […]

Ingredients & Directions 1 c Pillsbury’s Best All Purpose -Flour*, sifted 1/4 ts Double-acting baking powder 1/4 ts Salt 1/3 c Butter 3 tb Beaten egg 6 oz Semisweet chocolate pieces 1/3 c Sugar 1 tb Milk 1 tb Butter 1 ts French’s Vanilla 1 Egg; beaten Funsten’s Pecan Halves BAKE at 350 degrees for […]