Baking Chefs

Ingredients & Directions -PASTRY- 2 c All-purpose flour; unsifted 1/4 ts Salt 1/2 ts Baking powder 2/3 c Butter or margarine 1/3 c Granulated sugar 2 Egg yolks 2 tb Heavy cream 1/2 ts Grated lemon peel CHEESE FILLLING 4 tb Butter or margarine 2/3 c Granulated sugar 2 c Dry cottage cheese 1 Egg […]

Ingredients & Directions TART DOUGH 2 c Flour 2 tb Chopped candied ginger 1 c Brown sugar 1 ts Vanilla extract 1/2 ts Salt 1 c Unsalted butter; softened PEACH FILLING 6 lg Peaches; peeled and sliced (6 to 7) 3/4 c Cream cheese 2/3 c Cream 1 c Sugar 4 Eggs 1/2 ts Cinnamon […]

Ingredients & Directions -CRUST- 2 lg Egg Yolks 2 tb Calvados Or Brandy 1 1/4 c All-Purpose Flour 2 tb Sugar 1/4 ts Salt 9 tb Chilled Unsalted Butter; Cut -Into 1/2″ Pieces FILLING 1 1/4 c Blanched Slivered Almonds 3/4 c Sugar; Plus 2 Tablespoons 2 lg Eggs 3 tb Calvados Or Brandy 1 […]

Ingredients & Directions 110 g Sultanas 150 ml Olive oil 200 g Sugar 2 Eggs 350 g Flour 1 1/2 ts Bicarbonate of soda 1/2 ts Cream of tartar 1/2 ts Salt 3 Ripe peaches; cut into -chunks Grated rind of 1 lemon; -(scrub the lemon ; thoroughly before ; you great it, to ; […]

Ingredients & Directions 1 (9-in) pre-cooked tart shell 2 lb Apples -preferably Golden Delicious 1/2 Lemon, juiced 2 tb Sugar (or more if needed) 3/4 c Apricot jam 1/4 c Calvados -=OR=- Dark Rum or Cognac 2 tb Butter PEEL, QUARTER and core the apples. Slice 3 apples into thin slices, toss with lemon juice […]

Ingredients & Directions 1/2 500 g pack fresh puff pastry 75 g White marzipan; (3oz) Grated rind and juice of 1 -orange 2 Paw paws; peeled, halved and ; seeds removed 1 tb Apricot jam 1 ts Icing sugar Preheat the oven to 200 C, 400 F, Gas Mark 6. Roll out the pastry on […]

Ingredients & Directions -DOUGH- 3/4 c All-purpose flour 1/3 c Confectioner’s sugar 1 1/2 oz Butter 1 lg Egg FILLING 4 1/2 oz Butter 3/4 c Sugar 2 lg Eggs 1 c Almond powder 3/4 c Cake flour 2 tb Vanilla extract 2 md Tart apples To make the dough, mix the flour, confectioner’s sugar […]

Ingredients & Directions 1/2 c Butter; cold 1 1/2 c Ground pecans 1 c Plus 3 tablespoons -granulated sugar 1 1/4 c Plus 1 tablespoon -all-purpose flour 1 Pinches salt 5 Egg yolks 2 c Plus 1 tablespoon milk 1/4 c Butter; at room temperature 1 Egg 1/2 c Heavy whipping cream 1/2 ts Pure […]

Ingredients & Directions 15 oz Pack prepared pie crusts Filling: 3 c (3 meduim) sliced peeled Apples 1/4 c Sugar 2 tb Margarine 2 ts Lemon juice Custard: 1/3 c Softened butter 1/3 c Sugar 1 tb Flour 1/2 To 1 tsp. cinnamon 2 Slightly beaten eggs Creme Anglaise: 1 c Whipping cream 2 Egg […]

Ingredients & Directions Enough pastry to line a -10-11 inch pastry ; case 6 Passion fruits 9 Egg yolks 3 Eggs 275 g Caster sugar 200 g Unsalted butter 150 ml Double cream DECORATION Icing sugar 2 Sprigs mint 1/2 Passion fruit Make the pastry and line the flan case. Bring the juice and contents […]