Baking Chefs

Ingredients & Directions FOR THE PASTRY 150 g Plain flour 80 ml Water 120 g Margarine or butter FOR THE CUSTARD 200 ml Fresh milk 20 g Corn flour 1 pn Cinnamon 4 lg Egg yolk 100 ml Water; extra 200 g Sugar First, make the pastry. Mix the flour and first measure of water […]

Ingredients & Directions 3 c Cooked long-grain brown rice Not instant 1/4 c Sugar 2 Egg whites — beaten 1 ts Cinnamon 16 oz Light cream cheese 1/2 c Powdered sugar 1/2 c Light sour cream 2 ts Vanilla 1/2 c Apple jelly Sliced fresh fruit To prepare crust, combine cooked rice, 1/4 cup sugar, […]

Ingredients & Directions 1/3 c Whole Wheat Flour 1 tb Sugar 2 tb Ice Water 1 ts Cornstarch Kiwi, peeled and sliced 1 c Thinly sliced Strawberries 1/3 c All purpose Flour 3 tb Margarine 2 ts Sugar 1/2 c Orange Juice 3/4 c Thinly sliced Banana For crust, combine flours and the 1 Tablespoon […]

Ingredients & Directions 4 Rolled puff pastry squares -6×6 inches 110 g Dried porcini 225 g Flat mushrooms 110 g Butter Salt and pepper 1 bn Parsley 1 Clove garlic 1 Lemon; rind of Beaten egg for glazing 2 tb Grated parmesan Pre heat the oven to 200C. Slice fresh mushrooms thinly. Heat the butter […]

Ingredients & Directions 2 c Vanilla wafer crumbs 1/4 c Finely chopped walnuts 6 tb Melted butter 1/2 c Sugar 1/4 c Frozen orange juice -concentrate; thawed 1 Egg white 1 ct (8-oz) sour cream Whipped cream (optional) Combine crumbs & walnuts. Add butter, mixing well with a fork. Place paper liners in 12 muffin […]

Ingredients & Directions 110 g Butter; (4 oz) 225 g Flour; (8 oz) 55 g Icing sugar; (2 oz) 2 Egg yolks 1 Pinches salt 1/2 Bottle red wine 170 g Sugar; (6 oz) 1 Cinnamon stick 1 Bay leaf 3 Cloves 1/4 Orange; Rind of 6 Firm pears -FOR THE ALMOND MIXTURE- 110 g […]

Ingredients & Directions Add To The Starter: 2/3 c Oil 3 Eggs 2 c Flour 1 c Sugar 2 ts Cinnamon 1 1/4 ts Baking Powder 1/2 ts Baking Soda 1/2 ts Salt 2 ts Vanilla My sister-in-law gave me a recipe for Amish Friendship Bread along with a jar-full of the starter mix. Here […]

Ingredients & Directions 10 Inch sweet pastry shell; up -to 11 550 g Plums; washed and cut into ; four 2 tb Caster sugar 125 ml Port wine 1 Vanilla pod cut down the -centre CREME PAT 1/2 pt Cream 1 oz Flour 2 oz Sugar 2 Egg yolks 2 Leaf gelatine; soaked Remove the […]

Ingredients & Directions 1 pk DRY YEAST 1/2 c WARM WATER 2 c LUKEWARM WATER 2 c SIFTED FLOUR 1 ts SALT 1 tb SUGAR DISSOLVE YEAST IN 1/2 CUP WARM WATER. STIR IN 2 CUPS OF LUKEWARM WATER, FLOUR, SALT AND SUGAR. BEAT UNTIL SMOOTH. LET STAND, UNCOVERED FOR 3 TO 5 DAYS, AT […]

Ingredients & Directions 1 Piece Vanilla bean -; (1″ -long), split ; lengthwise 1 tb Sugar 1 pn Cinnamon 1/2 lb Frozen puff pastry sheets; -thawed 2 Plums; sliced 1/4″ thick 2 Fresh apricots; sliced 1/4″ -thick 3 tb Apricot jam; melted, -strained, And kept warm Vanilla ice cream; as an -accompaniment If desired Preheat […]