Baking Chefs

Ingredients & Directions 1 Recipe One-Crust/Two-Crust -Dough 3 Golden Delicious or Granny -Smith apples,; peeled, core 1/2 c Dark brown sugar 1/4 c Raisins or currants,; -plumped in water -GLAZE- 2 tb Lemon juice 1/2 c Apricot jam 1 Recipe Caramel Sauce Preheat oven to 375 degrees. Roll out the dough to about 1/8 inch […]

Ingredients & Directions -SPICY TARTAR SAUCE- 3 Cloves garlic; chopped 2 Shallots; chopped 3 Egg yolks 1 tb Dijon-style mustard 2 tb Lemon juice 1/4 c White wine vinegar 1 1/2 c Olive oil 1 tb Capers 2 tb Chopped gherkins 2 ts Chopped fresh tarragon 1 tb Asian chile paste Salt and black pepper […]

Ingredients & Directions 15 oz Refrigerated pie crusts; -ready to bake 4 Golden Delicious apples 3 tb Sugar 1/8 ts Ground cinnamon 1/4 c Apricot jam NUTRITIONAL INFORMATION/SERV x 287 calories x 3 g protein x 42 g carbohydrate x 13 g fat x 0 cholesterol x 347 mg sodium 1. Let pie crusts stand […]

Ingredients & Directions 1 Egg* 2 ts Minced garlic 1 Lemon; juiced 1 tb Creole or whole grain -mustard 2 tb Chopped parsley 2 tb Chopped green onions 1 c Vegetable oil plus 2 -tablespoons Salt Freshly ground black pepper 6 oz Bacon; chopped 2 c Cubed cornbread; (1/2-inch -cubes) 2 c Small diced fresh […]

Ingredients & Directions See part 1 cool for 5 minutes, then gently brush on fruit. If you strain the glaze carefully, you may also use a small spay bottle to apply it. If tart is mostly red fruit, use currant jelly and strawberry or raspberry preserves. Toasted Sliced Almonds: Edge the crust with these. Toast […]

Ingredients & Directions 1/3 c Dry breadcrumbs 2 tb Butter; melted (1/4) 2 Catfish fillets; (1/2 inch -thick) or ; other white fish ; fillets (suchas ; orange roughy) ; (6-ounce) 1/3 c Regular or low-fat -mayonnaise 1 tb Sweet pickle relish 1 tb Chopped fresh dill or 1 -teaspoon dried ; dillweed 1 tb […]

Ingredients & Directions -DOUGH- 1 1/4 c All-purpose; bleached flour 2 tb Sugar 1/8 ts Salt 1/8 ts Baking powder 7 tb Cold; unsalted butter (one -stick minus 1 tablespoon) 1 Egg 1 tb Water -EASY PASTRY CREAM- 3 tb Sugar 2 tb All-purpose bleached flour 1 pn Salt 3/4 c Milk 1 Egg 1 […]

Ingredients & Directions 2 Eggs 4 Egg yolks 3/4 c Castor sugar 2 tb Cornflour 1 ts Ground cardamon 4 Oranges; finely grate, rind ; and juice 2 Lemons; finely grate, rind ; and juice 125 g Butter; cubed 2 Sheets ready-rolled -shortcrust pastry; thawed Preheat oven to 180 degrees Celsius. Whisk eggs, egg yolks […]

Ingredients & Directions FOR THE PASTRY 5 c Flour 6 ts Baking powder 1 ts Salt 1/2 c Butter 2 c Cream, light FOR THE FILLING 8 Apples, tart (Granny’s etc) 1 Lemon, juice thereof 1 1/2 c Sugar 1 ts Cinnamon 1/2 c Currants 1/4 c Butter Cream, sweetened,on the side For the Pastry: […]

Ingredients & Directions FOR THE PASTRY 1 1/2 c All-purpose flour 2 tb Sugar 1/4 ts Salt 1 Stick cold unsalted butter; -cut into bits (1/2 ; cup) 1 lg Egg; beaten lightly 2 tb Ice water FOR THE ORANGE CURD 6 Egg yolks 1 c Fresh orange juice; (about 1 -pound ; oranges), half […]