Baking Chefs

Ingredients & Directions 1 lg Egg white 1/4 c Parmesan cheese; freshly 3 tb Olive oil –grated 6 Phyllo dough sheets (14×18″) 1 lb Plum tomatoes (about 8) 5 ts Breadcrumbs; dry 2 tb Parsley; fresh (chopped) 1/3 c Dijon mustard 1 ts Thyme; fresh, or 1/2 t drie Set oven rack on the upper […]

Ingredients & Directions 300 ml Hot milk 150 g Cod fillet; skinned 150 g Salmon fillet; skinned 1 Onion; chopped 150 g Potato; diced and ; par-boiled 1 sm Bunc dill 450 g Jus Roll shortcrust pastry -sheets A little milk to glaze -FOR THE TARTARE SAUCE- 1 lg Egg 1 tb White wine vinegar […]

Ingredients & Directions -PASTRY- 200 g Plain flour 1 Egg 130 g Unsalted butter, softened 1 ds Salt 3 tb Water FILLING 400 g Onions 4 Eggs 30 g Bacon, cut into thin strips 1 ds Gratted nutmeg 50 g Unsalted butter 1 tb Chopped parsley 3 1/2 dl Cream Salt and pepper 3 1/2 […]

Ingredients & Directions 2 Tart apples Peeled; cored and chopped 1/2 c Raisins 1/2 c Golden raisins 1/2 c Dried apricots; chopped 1/2 c Dried cranberries OR cherries 1/2 c Apple cider vinegar 1/4 c Packed light brown sugar 1 Lemon; Zest of 1 ts Ground cinnamon 1 ts Ground cloves 1 ts Ground allspice […]

Ingredients & Directions 18 oz Well-trimmed lamb from loin 2 tb Minced fresh basil -chop 1 tb Minced fresh oregano 12 ts Medium ground cracked wheat 1 tb Minced fresh marjoram -* 1/2 ts Salt 12 ts Water 1/4 ts Freshly ground pepper 1/4 c Minced green onion 1 pn Red pepper flake 1/4 c […]

Ingredients & Directions See part 1 20 Serve the pork ‘pizza’ on a plate. Transfer the marrow tart tatin onto a large plate, top with the pan fried pork and drizzle over the basil and mint oil. Place the mango tatin on a plate, drizzle around the toffee sauce and sit the ‘spun sugar’ on […]

Ingredients & Directions 1/3 BUTTER PASTRY dough 1 1/2 c Coarsely chopped onions 1 Egg white, lightly beaten 1/2 ts Salt 1/4 lb Bulk breakfast sausage 1/4 ts Ground black pepper 2 tb Safflower oil 1/4 c Chopped fresh dill 4 c Red Bliss potatoes, cut in 1/4 c Mayonnaise or creamy salad -1/2-inch cubes […]

Ingredients & Directions 1 Mango 1 sm Marrow 250 g Caster sugar 75 g Butter 1 500 gram pac puff pastry; -rolled out thinly 1 lg Pinch ground ginger 2 tb Olive oil; plus 50ml/2fl oz 2 Shallots; thinly sliced 1 Clove garlic; chopped 1 Beef tomato; cut into chunks 2 tb White wine 1 […]

Ingredients & Directions 5 Sheet phyllo – thawed 1 c Whipping cream 3 tb Unsalted butter – melted 6 oz Smoked salmon – chopped 4 lg Egg yolks 4 Green onions – chopped 1 tb Dijon mustard – PLUS 1 1/4 c Dill – fresh, chopped OR 1 -teaspoon -T. dried dillweed 3 lg Eggs […]

Ingredients & Directions 4 Meyer lemons (or 3 regular lemons) 3 c Granulated sugar; (divided) 2 c Water 4 c All-purpose flour 1 Pinches salt 2 ts Vanilla 2 c Unsalted butter; chilled (4 sticks) 2 c Mascarpone cheese 2/3 c Whipping cream 1 c Powdered sugar 2/3 c Meyer lemon juice (or regular lemon […]