Baking Chefs

Ingredients & Directions 1 Baked 9″ tart; (pie) pastry -shell FILLING 1 c Dried pears; coarsely -chopped, (4 oz) 1 c Pitted dates; halved 1/3 c Pear or apricot nectar 1/4 c Packed brown sugar -NUT TOPPING- 6 tb Margarine 6 tb Brown sugar 3 tb Corn syrup 1/2 c Pine nuts; (about 2 oz.) […]

Ingredients & Directions 1 pk Dry yeast 3 tb Sugar 2 c Flour 2 c Water 110-115 degrees 1 ts Salt Dissolve yeast in 1/2 c. warm water. Let stand 5 minutes. Combine next 3 ingred. in a med. sized nonmetal bowl. Mix well. Gradually stir in 2 c. warm water. Add yeast mixture and […]

Ingredients & Directions 1 Egg 4 ts Skimmed milk 1 Rasher of back bacon; -de-rinded 25 g Polyunsaturated margarine; ( -1 oz) 75 g Mushrooms; chopped finely (3 ; oz) 4 sl Wholemeal or Granary bread Pepper Whisk together the egg and milk, and season with pepper. Remove the fat from the bacon, cut the […]

Ingredients & Directions 10 oz Jar currant jelly 6 oz Prepared mustard (French’s) Stir together in small bowl…microwave at HIGH 1-2 minutes until mixture can be stirred smoothly. Yields 24 servings

Ingredients & Directions Savory tart dough for 10″ -tart Raw rice; for weighting -shell 2 c Sercial Madeira 1 c Finely-chopped onion 3 tb Unsalted butter 1 lb Morel mushrooms; chopped -fine 2 lb Cultured mushrooms 1 ts Dried thyme – (to 2 tspns); -crumbled 4 oz Cream cheese Salt; to taste Freshly-ground black pepper; […]

Ingredients & Directions 250 g Flour (2 cups plus 3 1/2 -think. K.B.] -Tbsp) Topping: 30 g Fresh yeast (1 oz) 1 1/2 kg Damson plums, rinsed, pitted 100 g Butter (7 Tbsp) -(3 1/4 lbs) 2 Eggs 5 tb Sugar 1 pn Salt 1 tb Cinnamon 3 tb Sugar 30 g Butter for greasing […]

Ingredients & Directions -MOCHA SAUCE- 6 tb Unsalted butter; (3/4 stick) 1/4 c Light corn syrup 6 oz Semisweet chocolate; chopped 1/4 c Water 1 tb Instant espresso powder or -instant coffee ; powder -CRUST- Nonstick vegetable oil spray 2 c Chocolate wafer cookie -crumbs; (about 8 ounces) 6 tb Unsalted butter; melted. -(3/4 stick) […]

Ingredients & Directions 1/3 CORNMEAL PASTRY dough 3 tb Chopped fresh oregano (Or 1 1 Egg white, lightly beaten -Tbl dried), divided 2 Medium-size tomatoes 1/8 ts Ground balck pepper 2 Eggs 1 Jar marinated artichokes (6 1 c Part-skim milk ricotta -ounces), drained and -cheese Halved lengthwise 1 c Shredded mozzarella cheese 8 Nicoise […]

Ingredients & Directions 1 Red; 1 green and 1 ; yellow pepper, ; cored and quartered 175 g Plain flour; (6oz) 125 g Butter; melted (4oz) 1 tb Cold water 1 tb Olive oil 1 Onion; finely chopped 8 Pitted black olives; chopped 4 tb Freshly chopped basil Salt and freshly ground -black pepper 1. […]

Ingredients & Directions -PATE BRISEE- 1 1/2 c Unbleached white flour 1 Egg yolk 2 tb Sugar 1 tb Fresh lemon juice 1/2 c Butter; chilled 1 tb -Cold water, more if needed — cut into small pieces FILLING 5 c Fresh or frozen blueberries 1 tb Cornstarch; dissolved in: 2 tb -Water 2 ts […]