Baking Chefs

Ingredients & Directions -*pastry – 5 Apple – 1 tb Flour – 1 c Sugar – 1/4 ts Nutmeg – 2 ts Butter – DIRECTIONS Line a deep dish with pastry. Sprinkle the flour and cup of the sugar on bottom of the crust. Peel and quarter the apples and place cut side down. Cover […]

Ingredients & Directions -PASTRY- 1 c Flour 1 tb Caster sugar 125 g Unsalted butter 1 tb Iced water FILLING 1/2 c Flaked coconut 1 1/4 c Raw macadamia nuts 6 tb Unsalted butter 3 tb Honey 3 tb Cream 3 Egg yolks 1/2 c Brown sugar MERINGUES 4 Egg whites 1 c Caster sugar […]

Ingredients & Directions 15 oz Refrigerated pie crusts; 3 tb Sugar -ready to bake 1/8 ts Ground cinnamon 4 Golden Delicious apples 1/4 c Apricot jam NUTRITIONAL INFORMATION/SERV x 287 calories x 13 g fat x 3 g protein x 0 cholesterol x 42 g carbohydrate x 347 mg sodium 1. Let pie crusts stand […]

Ingredients & Directions 8 tb Unsalted butter – (1 stick); -softened 1/2 c Light brown sugar 1/2 c Granulated sugar 3 Eggs 1/2 ts Salt 1 ts Ground cinnamon 1 ts Baking powder 1 1/2 c All-purpose flour 1 1/4 c Ground almond flour (available from specialty -stores) 1 c Raspberry preserves; (jam) Preheat the […]

Ingredients & Directions -CREAM CHEESE PIE DOUGH- 1/2 lb Butter 2 ts Vanilla 1/2 lb Cream cheese 2 c Flour FILLING 1 1/2 c Half and half 1/2 c Sugar 2 Eggs 1 ts Vanilla extract 3 c Thinly sliced, green apples 1/4 ts Mace – (peeled) CREAM BUTTER, CREAM CHEESE and vanilla together in […]

Ingredients & Directions 1 1/4 c 20 percent bran wheat flour 1 Full batch of chef Add the flour directly into the container with the full batch of room-temperature, batterlike ripe chef. Stir vigorously to add fresh oxygen to the mixture. This will form a stiff consistency more like a stiff dough than a batter. […]

Ingredients & Directions 1 Recipe puff pastry 3 tb Shredded basil 1 Recipe Thick Tomato Coulis 1 Oil 6 md Vine ripened tomatoes Salt and pepper Contributed to the echo by: Janice Norman TOMATO AND BASIL TARTS Quickly roll out the pastry and cut out six 4-5″ rounds. Place rounds on a thick baking sheet […]

Ingredients & Directions 1 c Mayonnaise 3 tb Pickle relish; drained 1 tb Chopped scallions 4 ts Fresh lemon juice In a small bowl, combine all the ingredients and mix well. Cover and chill until ready to serve. NOTE: This should last for 2 to 3 weeks in the refrigerator if covered tightly – so […]

Ingredients & Directions 2 Pate sucree’ recipes (see re 5 lg Eggs -ipe) 3/4 c Sugar Raw rice for weighting shell 3 tb Lemon zest – 3 c Lemon juice Roll out half the dough 1/8-inch thick on a floured surface. Press it firmly into an 8-inch tart pan with a removable fluted rim. Trim […]

Ingredients & Directions 1 Sheet frozen puff pastry; -thawed (1/2 of a 17 ; 1/4-ounce package) 1 pk Instant lemon pudding and -pie filling; prepared -according ; to the package ; directions ; (4-serving size) 1 pt Fresh strawberries; sliced Preheat the oven to 400 degrees F. On a lightly floured surface, roll out the […]