Baking Chefs

Ingredients & Directions 1 Pate sucree’ recipe 1/4 c Unsalted butter, melted and Raw rice -ooled 3 lg Eggs 1/2 ts Salt 2/3 c Dark brown sugar, firmly pac 1 ts Vanilla -ed 1 1/4 c Cranberries, chopped 2/3 c Corn syrup 1 c Walnuts, chopped Roll out dough 1/8-inch thick on a floured surface. […]

Ingredients & Directions FOR LEMON CURD 1/2 c Sugar 5 tb Unsalted butter; cut into -bits 2 lg Eggs; beaten lightly 1/4 c Fresh lemon juice 2 tb Freshly grated lemon zest FOR SHELL 1 1/2 c All-purpose flour 6 tb Confectioners’ sugar 1 Stick cold unsalted butter; -cut into bits (1/2 ; cup) 3 […]

Ingredients & Directions 3 c Nonfat milk Cheese 1/2 Vanilla bean, split 2 tb Finely slivered candied 1/4 c Medium-grain rice Ginger 1/2 c Sugar 1 Low-Fat Sweet Pastry 1 (8-ounce) carton frozen 1 ts Ground cinnamon Egg substitute, thawed 1 tb Powdered sugar, optional 1/3 c Low-fat ricotta cheese or Sliced candied ginger, Pureed […]

Ingredients & Directions -CRUST- 1/2 c Unsalted butter; room -temperature (1 ; stick) 1/3 c Sugar 1 lg Egg yolk 1/2 ts Vanilla extract 1/4 ts Salt 1/8 ts Ground cloves 1 1/3 c All purpose flour FILLING 1/2 c Sugar 1/3 c Honey 1/4 c Fresh lemon juice 3 lg Eggs 1 1/2 tb […]

Ingredients & Directions 2/3 c Nonfat milk 1 ts Baking powder 2 tb Poppy seeds 1/4 c Lemon juice 1 Jar (4-ounce) baby food 1/2 pt Raspberries Pear puree 2 Kiwi fruits, peeled and 1 Egg white, lightly beaten Cut into thin wedges 3/4 ts Vanilla 10 sm Papaya balls Grated zest of 2 lemons […]

Ingredients & Directions === CRUST === 1 1/2 c Flour 1/2 c Finely-chopped almonds 1/2 c Cold butter; cut into 1/4″ -cubes 3 tb Honey === FILLING === 6 Eggs 4 Egg yolks 1 1/2 c Milk 1 1/2 c Cream Zest of 6 lemons 1 c Sugar Preheat oven to 425 degrees. Form a […]

Ingredients & Directions 1 c Flour; all purpose 1 tb Lemon juice 1 tb Sugar; granulated 3 tb Cornstarch 6 tb Butter; cold 3/4 c Sugar; granulated 1 Egg yolk 1 c Raspberries; fresh Fat grams per serving: Approx. Cook Time: :40 Pastry: In large bowl, stir together flour, sugar and salt. With pastry blender […]

Ingredients & Directions 8 Egg yolks 1 lb Caster sugar 300 ml Double cream The juices of 6 lemons The zest of 6 lemons 1 12 oz shortcrust pastry; -frozen Defrost the pastry. Preheat the oven to 160c/gas 3. Break 8 eggs, separate them and place the yolks into a mixing bowl. Roll out the […]

Ingredients & Directions 1 1/2 c Vanilla wafers; (40 wafers) 1/4 c Sugar 1/3 c Butter – melted 3 lg Eggs 1 14 oz. can sweetened -condensed milk 1 tb Lemon zest 1/2 c Fresh lemon juice Mint and whipped cream for -garnish Directions: Preheat the oven to 350 degrees. In a food processor, pulse […]

Ingredients & Directions 1 Cake or envelope of dry 2 tb Sugar -yeast 4 c Flour 4 c Warm water 1 Raw potato, quartered Dissolve yeast in warm water, and then mix all ingredients in a one gallon crock. (Do not use a metal container.) Cover with a close-fitting lid and let the starter rise […]