Baking Chefs

Ingredients & Directions 9 1/2 oz Butter 4 1/2 oz Sugar 2 Egg yolks 4 ts Vanilla 1/3 ts Salt 12 oz Flour 1/2 c Chopped pecans 1 1/2 c Pecan halves Honey Confectioners sugar 2 Bananas; thinly sliced Vanilla ice cream Preheat oven to 350 degrees. In large bowl beat butter and sugar until […]

Ingredients & Directions **INGREDIENTS NEEDED FOR -TART** 4 Sheets phyllo dough 3 oz Clarified butter; 100g 3 oz Salted cashews; crushed 1 oz Confectioners sugar **INGREDIENTS NEEDED FOR -FILLING** 1 1/2 oz Butter 1 tb Sugar 4 Bananas; cut into 1/2-inch ; pieces 1 1/2 oz Meyers rum **INGREDIENTS NEEDED FOR -WHITE CHOCOLATE ; MOUSSE** […]

Ingredients & Directions 3 tb Butter — softened 2 c All-purpose flour 1 c Sugar 1 ts Ground cinnamon 1/2 ts Ground cloves 1 ts Baking soda 1 ds Salt 1 lg Egg 3/4 c Water 1/4 c Dark rum 1/2 c Dark molasses -LEMON SAUCE- 1/2 c Sugar 1 ts Cornstarch 1 c Boiling […]

Ingredients & Directions -CRUST- 1 1/4 c All-purpose flour 1/2 ts Salt 3 tb Unsalted butter 2 tb Shortening 4 tb Cold water; up to 6 1 c Sugar 1/3 c Unsalted butter 1 ds Pure vanilla extract 12 Fresh apricots; halved, -pitted, and ; peeled 1 cup heavy whipping cream, or 1 quart vanilla […]

Ingredients & Directions 3 c Cooked long-grain brown rice Not instant 1/4 c Sugar 2 Egg whites — beaten 1 ts Cinnamon 16 oz Light cream cheese 1/2 c Powdered sugar 1/2 c Light sour cream 2 ts Vanilla 1/2 c Apple jelly Sliced fresh fruit To prepare crust, combine cooked rice, 1/4 cup sugar, […]

Ingredients & Directions Shortcrust pastry; made with -175g ; (6oz) wholemeal ; flour 175 g Curd cheese; (6oz) 25 g Ground almonds; (1oz) 1 tb Honey 1 411 gram can apricot halves -in natural juice; (14 -1/2oz) 6 tb No-sugar-added apricot jam Preheat the oven to 200C/400F/Gas Mark 6. Roll out the pastry and use […]

Ingredients & Directions 2 1/4 c All-purpose flour 3/4 c Margarine 1/3 c Confectioner’s sugar 2/3 c Semisweet chocolate chips 2 tb Margarine 1/2 c Sugar 1/2 c Corn syrup 2 Eggs 1/4 c Pecans — chopped 1 c Dried coconut * Use only all-purpose flour in this recipe. 1. Mix flour, 3/4 cup margarine […]

Ingredients & Directions 5 oz Butter 6 oz Filo pastry 3 1/2 oz Caster sugar 2 Eggs; beaten 2 oz Plain flour 5 oz Ground almonds 1 tb Cointreau 15 oz Fresh or canned skinned -apricot halves 1 tb Apricot jam Chopped pistachio nuts to -decorate Pre heat the oven to 220C. Melt 1/2oz of […]

Ingredients & Directions 1 1/4 c Flour Dash of salt 3/4 c Sugar 1/2 c Butter 1 tb Cider vingar Dash of ground cinnamon 2 1/2 c Fresh blueberries Confectioners sugar Whipped cream Mix 1 cup flour, salt, and 2 T of sugar. Blend in butter and add vingar. Line four 4 1/2 inch scalloped […]

Ingredients & Directions FOR THE PASTRY 250 g Organic flour; (8oz) 150 g Organic sugar; (5oz) 125 g Organic butter; cold, diced -(4oz) 3 md Size organic egg yolks 2 tb Organic milk -FOR THE FILLING- 2 md Size organic eggs 3 md Size organic egg yolks 50 g Organic sugar; (2oz) 300 ml Organic […]