Beer Tart
Ingredients & Directions 135 g Unsalted butter 200 g Flour; sifted 1 tb Caster sugar 2 tb Cold water; up to 3 3 lg Eggs 200 ml Lager 200 g Soft brown sugar Cocoa; to garnish Pre-heat the over to 220C/425F/gas7. Cut 100g of butter into pieces and rub into flour. Add the caster sugar […]
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