Baking Chefs

Ingredients & Directions 5 Ripe pears 600 ml Single cream; (1 pint) 1 Split vanilla pod; (seeds -removed and ; saved) 4 Egg yolks 2 tb Plain flour 1 ts Cornflour 2 tb Caster sugar 1 tb Ground almonds 1 tb Pear liqueur Icing sugar to dredge FOR THE CARAMEL ALMONDS 140 g Caster sugar; […]

Ingredients & Directions Pastry for double crust pie 1 Egg; slightly beaten 1/2 c Brown sugar;lightly packed 1 ts Vanilla 1/2 c Corn syrup 1/4 ts -Salt 1/4 c Shortening;’golden’ flavour 3/4 c Raisins Prepare pastry. Roll out thinly on floured surface. Cut into rounds with 4″ round cutter. Fit into medium-sized muffin cups. Combine […]

Ingredients & Directions 225 g Plain flour; (8oz) 115 g Butter; chilled and cubed ; (4oz) 1 Egg yolk 3 tb Ice cold water 400 g Apricots; (14oz) 40 g Glaicer cherries; (1 1/2oz) 3 Rounded tbsp lemon curd 75 g Butter; (3oz) 110 g Self-raising flour; (4oz) 85 g Caster sugar; (3 oz) 1 […]

Ingredients & Directions 1 c Brown sugar 4 tb Cream 1 tb Flour Pie crust; uncooked 1 tb Butter Mix the brown sugar, flour, butter and cream. Pour the mixture into an uncooked pie crust, covering the top with woven strips of pastry dough, if desired. Bake at 400F for about 30 minutes. SOURCE:_A Taste […]

Ingredients & Directions === FOR SHORTBREAD CRUSTS -=== 1/4 c Sugar 1 c All-purpose flour 1 Stick Cold unsalted butter === FOR LIME CREAM === 1 c Sour cream 1/4 c Sugar 2 ts Fresh lime juice 3 Firm ripe kiwifruits -; (to -4) Preheat oven to 375 degrees. Make crusts: In a food processor […]

Ingredients & Directions 6 tb Butter 1 Egg 4 Leeks; up to 5 2 tb Light cream -finely chopped 1 c White cheddar cheese;mild 1/2 c -Water -grated 2 tb Flour;all purpose Pastry for 9 inch tart shell -Salt & ground black pepper Pate aux Poireaux This leek and cheese quiche from Ile d’Orleans is […]

Ingredients & Directions TOPPING 1/2 Whole cherry preserves 2 tb Kirsch; (clear cherry ; brandy) 1/2 c Chilled whipping cream 2 tb Sugar 1/2 ts Vanilla extract SOUFFLES Butter Finely ground almonds or -sugar 3 tb All purpose flour 3/4 c Milk 1/3 c Plus 1 tablespoon sugar 1/2 c Dried tart cherries 4 Egg […]

Ingredients & Directions 1 1/2 c Maple syrup 1/4 c -Cold water 1 c Whipping cream 1 Pie shell, 9″;baked, crust 1/4 c Cornstarch Rich and simple, this delectable pie recipe belongs to Rose-Aime Dumais, who runs a maple syrup operation, Erabliere Dumais, at St. Alexandre near Riviere du Loup. In saucepan, combine maple syrup […]

Ingredients & Directions 3 lb Chicken; up to 4 3 Carrots; sliced 2 Idaho potatoes; cubed 2 Spanish onions; sliced 1/4 ts Black pepper 3 Cloves garlic; minced Rosemary; about 5 large ; sprigs 16 oz Barbecue sauce Preheat oven to 450 F. Season cleaned 3- to 4-pound chicken and place in glass bowl. Cover […]

Ingredients & Directions 1 Egg Pastry for 8 inch lattice 1 c Molasses -top pie 1 c Bread crumbs, soft “Molasses is a common ingredients on Newfoundland cooking; “lassy” tarts, pies. dumplings, puddings. cakes and sauces have been popular for generations.” Beat egg; beat in molasses. Stir in bread crumbs. Line 8 inch pie plate […]