Baking Chefs

Ingredients & Directions I.E.S.JJGF65A PHILLY.INQUIRER 2 tb Or 2 envelopes active dry 1 c Sugar Yeast 2 c All purpose white flour 1/4 c Warm water 2 c Milk (see note) DAY,1: Sprinkle yeast over warm water.Add 1 tablespoon of the sugar and let stand a few minutes until yeast is active and swelling.Combine remaining […]

Ingredients & Directions FOR THE PASTRY 250 g Plain flour 150 g Chilled diced unsalted -butter 5 tb Icing sugar Finely grated rind of 1 -lemon 1 lg Egg 2 ts Water; (if necessary) FOR THE FILLING 8 tb Lemon juice 1 1/3 c Sugar 8 lg Eggs 1/2 c Marscarpone 3/4 c Heavy or […]

Ingredients & Directions NFXS18B 1 1/2 c Lukewarm water 2 c Rye flour Onion slice optional 1 tb Yeast In a glass or ceramic bowl, or jar that has been scalded, combine flour and yeast, add water and blend well. Add onion slice, cover with platic wrap and pierce plastic with fork to release gases. […]

Ingredients & Directions 1 Sheet tray of 3/8-inch thick -puff; frozen 2/3 c Fresh squeezed strained -lemon juice 1/2 c Sugar 3 Eggs 2 Egg yolks 1 c Blueberries Whisk the juice, sugar eggs and yolks together in a pot, being careful not to aerate it too much. Cook over medium heat, stirring constantly but […]

Ingredients & Directions NFXS18B 3/4 c Milk 1 ts Active dry yeast 1 c Flour * 1/4 c Warm water Dissolve yeast in warm water in 3-qt glass bowl. Stir in milk. Stir in flour gradually. Beat until smooht. Cover with towel; let stand in warm, draft-free place until starter begins to ferment, about 24 […]

Ingredients & Directions 9 Eggs 350 g Caster sugar 300 ml Double cream 150 ml Lime juice 150 ml Lemon juice 1 Bake the tart shell blind. Egg wash or glaze the tart shell for a waterproof layer before adding the moist filling. Whisk together the sugar and eggs in a bowl or mixer. 2 […]

Ingredients & Directions NFXS18B 2 tb Natural plain yoghurt 1 c Low fat milk 1 c White flour Heat milk to 100F on thermometer. Remove from heat and stir in yoghurt. Pour into scalded glass jar or bowl, cover with plastic and place in a warm location for 18 hrs. Consistency will be like thin […]

Ingredients & Directions 200 g Pastry FILLING 3 lg Eggs 70 g Caster sugar 70 g Unsalted butter 1/2 pt Cream 1 Lemon; rind and juice 42 g Ground almonds 1 tb Plain flour 6 Almonds; halved 1 tb Lavender; chopped Lavender petals to decorate Make the pastry and bake blind. Cream together the butter […]

Ingredients & Directions -KYLLIKKI FULLER (BHHJ17B) 1 1/4 c Flour 1 Beer; flat Mix well, let sit on counter 5-10 days, stir 3 x per day. When it begins to separate into creamy thick bottom and thin liquid top is ready to use in any sourdough recipe. I do have a good sour bread recipe […]

Ingredients & Directions 1 Sheet frozen puff pastry; -(half of 17.3-ounce ; package), thawed 2 tb Butter; (1/4 stick) 3 lg Leeks; (white and pale ; green parts only), ; coarsely chopped 1 ts Dried thyme 1/2 bn Swiss chard; ribs removed, ; leaves chopped ; (about 2 1/2 cups) 1 1/4 c Whipping cream […]