Florentine Spinach Tart (gall)
Ingredients & Directions 20 oz Frozen chopped spinach 1 Clove garlic; minced 2 Eggs; slightly beaten 1/4 c Grated Parmesan cheese 1 ts Nutmeg 1 ts Salt 1/2 ts Pepper 8 oz Cottage cheese OR ricotta -cheese 1 tb Olive oil 1/4 c Pine nuts; optional Cook spinach following directions on the package. Cool and […]
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