Baking Chefs

Ingredients & Directions -CRUST- 1 1/2 c Unbleached flour 1 pn Salt 1 1/2 tb Brown sugar 6 tb Butter; chilled 3 tb Cold water APPLE FILLING 4 md Tart apples Such as Granny Smith Peeled and sliced 1/4-inch -thick 3/4 c Fresh cranberries; rinsed 3 tb Unbleached flour 2/3 c Granulated sugar 1/2 ts […]

Ingredients & Directions -NPFN03A 1 1/2 oz Diet lemon gelatin (3 env) 1 c -Boiling water 1 c -Cold water 10 oz Frozen sliced strawberries 1/8 ts -Salt *Sweetened, partially thawed. Empty gelatin into boil, pour on boiling water, stir until com- pletely dissolved. Stir in cold water, straw- berries, salt. Mix until berries completely […]

Ingredients & Directions 2 Bramley cooking apples 225 g Ready-rolled puff pastry; (8 -oz) 4 tb Runny honey 1 tb Lemon juice 4 tb Demerara sugar 1 tb Ground nutmeg 1 Egg Cut the apples in eights. Cut out the core and discard it. Using a small sharp knife cut the pastry into four circles […]

Ingredients & Directions 3 tb Grated Parmesan cheese 2 Egg whites 1 c Low-fat ricotta cheese 2 cl Garlic, minced 1 tb Fresh lemon thyme or thyme, -snipped 2 lg Tomatoes, sliced 5 Yellow or red cherry Tomatoes, sliced 2 Red cherry tomatoes, sliced 1 tb Olive oil 2 ts Fresh lemon thyme or thyme, […]

Ingredients & Directions 1 Twelve-inch Puff pastry -round -; (abt 1/8 ” thk) 3/4 lb Macintosh apples; peeled, -cored, ; and quartered 3 tb Softened butter 2/3 c Sugar 1/2 c Fresh whipped cream Preheat oven to 425 degrees. Coat the bottom of a 10-inch cast iron skillet with 1 tablespoon of butter. Sprinkle 1/3 […]

Ingredients & Directions 1 To 2 pints raspberries 2 Egg yolks 1 Whole egg 1 1/4 oz Cornstarch 2 oz Sugar 1 tb Butter 1 ts Vanilla 16 oz Of milk 2 oz Sugar Pre-baked tart shells 6 oz Whipped cream 1 Jar red currant jelly Makes 6 servings Mix milk and 2 oz. of […]

Ingredients & Directions FOR THE DOUGH 1 c All purpose flour 1 pn Salt 1/4 lb Unsalted butter; chilled, -cut into ; tablespoon- sized ; pieces 3 tb Iced cold water; About -FOR THE TART- Flour for rolling out dough 3 Golden Delicious apples 2 tb Melted unsalted butter 3 tb Sugar FOR THE LICORICE […]

Ingredients & Directions 250 g Sweet flan pastry Butter and flour for the – tart tin FILLING 3 Eggs 1 Egg yolk 3 Lemons; juice 1 Orange; juice 1 1/2 dl Double cream 150 g Sugar Pre-heat the oven to 260 oC (500 oF). Butter and lightly flour a 20 cm tart tin with a […]

Ingredients & Directions 1 Stick butter 1/3 c Brown sugar 1/3 c Granulated sugar 2 lg Tart apples; (up to 3) Pie dough Preheat oven to 450 degrees. Lightly grease a 9 or 10-inch cake pan or use a 9 or 10-inch skillet or saute pan. Melt sugars and butter together in microwave. Pour into […]

Ingredients & Directions ———————–TARTE DE TOURS AU NOUGAT———————– 150 g Shortcrust pastry Flour Butter; for greasing FILLING 40 g Glace cherries 40 g Candied orange peel 40 g Candied angelica 75 g Apricot jam 4 ea Egg whites 50 g Sugar 100 g Ground almonds; mixed with 50 g Icing sugar MACERATE 200 ml Rum […]