Caramelized Orange Tart With Blackberry Puree
Ingredients & Directions -CRUST- 1 1/2 c All purpose flour; (plus 3 -tablespoons) 1/2 c Powdered sugar 1/4 ts Salt 1/2 c Unsalted butter; (plus 3 -tablespoons), chilled cut -into 1/2 inch pieces 1 lg Egg; beaten to blend 2 ts Ice water; (about) FILLING 4 lg Eggs 1 c Sugar 1/2 c Orange juice […]
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