Baking Chefs

Ingredients & Directions 1 Cake or envelope of dry 2 tb Sugar -yeast 4 c Flour 4 c Warm water 1 Raw potato, quartered Dissolve yeast in warm water, and then mix all ingredients in a one gallon crock. (Do not use a metal container.) Cover with a close-fitting lid and let the starter rise […]

Ingredients & Directions THE CRUST: makes two 8-10 Inch tarts 2 1/2 c All-purpose flour 1 ts Salt 1 ts Granulated sugar — Optional 1 c Cold unsalted butter — cut Into small piece 1/4 c To 1/2 cup ice water THE FILLING: 1 pt Heavy cream 1/3 c Quince syrup — (below) 3 pt […]

Ingredients & Directions 1 c Water, 1/2 c Potato flakes. 1 c Sugar, and Now the starters. This is the starter that Connie used. After that is an alternative for people who have trouble with the first one. Potato starter I: Mix the ingredients. Cover loosely and leave in a warm place, such as on […]

Ingredients & Directions 1/2 c Kraft’s mayo 1/4 c Sweet pickle relish 2 tb Miracle whip salad dressing 1 tb Sugar 1/2 ts Dry minced parsley 1/4 ts Onion powder Mix all and stor in the fridge. Yields 1 Servings

Ingredients & Directions INGREDIENTS: 2 c Bread flour 2 c Lukewarm milk 2 1/2 ts Yeast (one package) Notes: A true sourdough starter is nothing more than the flour and milk or water which sits at room temperature for several days and catches live yeast bacteria from the air. Most starter recipes today include yeast […]

Ingredients & Directions 1 Recipe Savory Tart Dough 3 md Bell pepper 2 lg -Bell peppers; mixed -colors, but preferably -Red and Yellow 4 tb Olive oil 1 sm Red onion; quartered, -sliced thinly crosswise 2 Garlic cloves; minced Salt 1/4 c Water or white wine Pepper 1 c Basil leaves, loosely packed – and […]

Ingredients & Directions 2 Eggs -lemon juice 1/2 c Butter or margarine 1 c Dark or light raisins 1 pn Salt 1 Teasp. vanilla extract 1 c Granulated sugar 1/2 c Coarsely chopped walnuts 1/4 c Fresh, frozen, or canned 1/2 c Heavy cream, whipped Wonderful Pastry 1, 2, or 4 for 9″ two-crust pie […]

Ingredients & Directions 1 c Mayonnaise or salad dressing 1/4 c Chopped dill pickle 1 tb Minced fresh parsley 2 ts Capers 2 ts Grated onion 1 ts Sugar 1 ts Prepared mustard 1 ts Lemon juice 1/4 ts Garlic powder Combine all ingredients; cover and chill. Yields 1 1/4 cups

Ingredients & Directions 1 No. 2 can (2 1/2 cups) tart 2 tb Cornstarch -red 3 Or 4 drops almond extract Pitted cherries 6 Drops red food coloring 1/2 c Sugar 4 Baked pastry shells Drain cherries; add water to cherry liquid to make 1 cup. Combine sugar and cornstarch; slowly stir in liquid. Cook, […]

Ingredients & Directions 1 c Mayonnaise or salad dressing 1/4 c Chopped dill pickle 1 tb Minced fresh parsley 2 ts Capers 2 ts Grated onion 1 ts Sugar 1 ts Prepared mustard 1 ts Lemon juice 1/4 ts Garlic powder Combine all ingredients; cover and chill. From Yields 1 1/4 cups