Cherry Tarts
Ingredients & Directions 1 No. 2 can (2 1/2 cups) tart -red Pitted cherries 1/2 c Sugar 2 tb Cornstarch 3 Or 4 drops almond extract 6 Drops red food coloring 4 Baked pastry shells Drain cherries; add water to cherry liquid to make 1 cup. Combine sugar and cornstarch; slowly stir in liquid. Cook, […]
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