Baking Chefs

Ingredients & Directions -DEBBIE CARLSON (PHHW01A) -KING ARTHUR FLOUR HINTS (CONTINUED) TROUGLESHOOTING Feeding Without Baking: “If you have been busy or away, you can always feed your starter without baking anything. Stir the mixture together, take out and discard 1 cup of starter and replenish as above, stirring in 1 cup water and 1 cup […]

Ingredients & Directions -SHELLS- Sunflower seed pastry dough; -recipe follows Raw rice or beans for -weighting the shells FILLING 1 c Pureed steamed butternut -squash (procedure follows) 1/4 c Heavy cream 1 lg Egg; beaten lightly 1 ts Chopped fresh sage 3/4 ts Salt; or to taste 1/4 ts Black pepper; or to taste 1 […]

Ingredients & Directions -DEBBIE CARLSON (PHHW01A) -KING ARTHUR FLOUR HINTS (CONTINUED) Storing Your Starter: “Once your sourdough pet is cold and relatively dormant, it can survive quite a long time between “feedings.” It is certainly not as demanding as children, or more traditional pets, but it isn’t happy just sitting for months on end like […]

Ingredients & Directions 1 Pate Brisee Martha Stewart 1 sm Butternut squash 1/4 ts Ground cinnamon 1/2 ts Ground ginger 1/2 ts Salt 1/4 c Light brown sugar 1/8 c Molasses 3 lg Eggs; lightly beaten 1/2 c Heavy cream 2 tb Heavy cream 1 Egg yolk Roll out three-quarters of the pastry 1/8 inch […]

Ingredients & Directions -DEBBIE CARLSON (PHHW01A) -KING ARTHUR FLOUR HINTS (Continued) How to Feed & Care for Your Sourdough Starter: “Keeping a sourdough starter is somewhat like having a pet because it needs to be fed and cared for. But its requirements are simple and not time consuming. Baking with sourdough is also a simple […]

Ingredients & Directions 3/4 c Brown sugar 1 Egg 1/4 c Corn syrup 2 tb Melted butter 1 ts Vanilla 1/4 ts Salt 1/2 c Raisins Stir all ingredients to-gether but raisins in a bowl and mix well. add raisins Fill tart shells and bake in the bottom third of your oven for 12 minutes […]

Ingredients & Directions -DEBBIE CARLSON (PHHW01A) -KING ARTHUR FLOUR HINTS The following information comes from King Arthur Flour “A Short Course in Cooking With & Keeping the Elusive Wild Yeast”. What is a Sourdough Starter? “A sourdough starter is a wild yeast living in a batter of flour and liquid. Yeasts are microscopic fungi related […]

Ingredients & Directions 1/4 c Butter; softened 1 c Brown sugar 1 Extra-large egg 1/8 ts Fresh lemon juice 1/2 c Currants 1 Batch pie pastry From: kmeade@ids2.idsonline.com (The Meades) Date: Mon, 22 Apr 1996 22:42:27 -0400 Recipe By: Elizabeth Powell Cream butter and brown sugar together. Beat in egg, lemon juice, and currants. Continue […]

Ingredients & Directions -LYMAN EDDY (HKDS25A -FOR ONE LOAF- 2 c Starter 3 tb Pwd milk..dry 2 tb Sugar 1 c Warm water 1 1/2 ts Salt 2 tb Melted shortg or oil 1 tb Dry yeast 3 1/2 c Etter for Bread flour. Dissolve yeast in warm water. Add STARTER, sugar; salt; pwd. milk […]

Ingredients & Directions –BASE– 1/2 c Butter 2 tb Icing sugar 1 1/2 c Flour FILLING 1 1/2 c Brown sugar 1/4 c Butter, melted 2 Eggs, beaten 1 tb Vinegar 1 ts Vanilla 1 c Raisins Preheat oven to 350F. Cream butter and sugar. Blend in flour. Turn dough into ungreased 9″ square pan […]