Baking Chefs

Ingredients & Directions -THE SHORTCRUST PASTRY- 225 g Plain white flour; (8oz) 1 pn Salt 115 g Butter; chilled and diced ; (or use 55g (2oz) ; each of butter and ; lard) (4oz) -THE FILLING- 2 Ripe papayas 2 Pieces Waitrose Stem Ginger; -plus 10ml (2tsp) of ; the syrup from the ; jar […]

Ingredients & Directions 2 c Ricotta Cheese — 250 g/8 Oz 1 Orange Zest 4 Eggs 1/2 c Granulated Sugar — 120 g/4 Oz 4 c Raspberries — 250 g/8 oz/2 Pts 3/4 c Unsalted Butter — 185 g/6 Oz 1/2 c Confectioner’s Sugar — 90 G/3 oz 1 1/2 c Flour, All-Purpose — 250 […]

Ingredients & Directions 1/4 lb Butter 9″ baked pastry shell,cooled 1/4 c Almonds; shelled 1/4 c Sugar, caster 1 ts Distilled rose water 2 g Eggs. large 1 1/2 c Raspberries or loganberries Heat the oven to 400 degress. Dice the butter and barely melt it in a small saucepan over low heat. Away from […]

Ingredients & Directions 1/3 c All purpose flour 1/3 c Brown sugar; packed 3 tb Unsalted butter 1 c Flaked coconut 1/2 c Chopped pecans; or macadamia -nuts 2 c Lowfat ricotta cheese 1/2 c Powdered sugar 1 ts Vanilla extract 1 ts Lime zest; grated 10 oz Frozen raspberries; thawed 1 Kiwi fruit; peeled […]

Ingredients & Directions 1/4 c Skim milk 1 Egg white 1/8 ts Pepper, black 2 Bluefish fillets, 4 oz 1/4 c Bread crumbs -MOCK TARTAR SAUCE- 1/2 c Yogurt, nonfat 1 tb Sour pickle; minced 1 tb Green olive, pitted; minced 1 tb Parsley, fresh; minced 1/4 ts Mustard, powdered 1 ts Lemon juice 1/8 […]

Ingredients & Directions CORNMEAL CRUST: 1/2 c Butter; room temperature 2 tb Sugar 1 c Yellow cornmeal 2 Eggs; room temperature 1 ts Salt 1 1/2 c All-purpose flour FOR THE FILLING: 4 tb Shallots or green onions; -minced 1 tb Butter 2/3 c Heavy cream 1/2 c White wine 1/2 ts Salt 1/4 ts […]

Ingredients & Directions 2 tb Olive oil 4 tb Raspberry vinegar 2 tb Rich lamb stock 1 ds Black pepper; to taste 1 ts Oregano; chopped 1 ts Chives; chopped 4 c Baby lettuce leaves Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX Preparation Time: 0:10 Stir together oil, vinegar, and lamb stock […]

Ingredients & Directions 4 c Raw beet greens (or other -dark greens like chard or -coll 2 lb Ricotta, preferably sheep’s -milk 4 lg Eggs 1 c Freshly grated parmesan -cheese 1/4 ts Freshly grated nutmeg 1 tb Sweet butter (Spring form pan is essential to this recipe) Preheat oven to 350 degrees F. In […]

Ingredients & Directions 1 c Unsalted butter; softened 3/4 c Sugar 2 Egg yolks 1 ts Vanilla 2 ts Finely grated lemon zest; * -see note 1 1/2 c Flour 1 ts Ground cinnamon 1/4 ts Ground cloves 1/4 ts Salt 1 ts Baking powder 1 1/4 c Slivered almonds; blanced -and ground* 1 c […]

Ingredients & Directions 1 c Candied orange,; cut into -small dice 2 tb Grand Marnier 1 1/4 c Milk 1 Vanilla bean,; split 1/2 c Arborio rice,; rinsed 1 pn Salt 1/4 c Plus 3 tablespoons sugar 1 Egg,; beaten 2 tb Heavy cream 1 10 inch tart not cooked 1/4 c Unsalted butter; melted […]