Summer Blueberry Tart (tarte Aux Myrtilles D’ete)
Ingredients & Directions -PATE BRISEE- 1 1/2 c Unbleached white flour 1 Egg yolk 2 tb Sugar 1 tb Fresh lemon juice 1/2 c Butter; chilled 1 tb -Cold water, more if needed — cut into small pieces FILLING 5 c Fresh or frozen blueberries 1 tb Cornstarch; dissolved in: 2 tb -Water 2 ts […]
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