Apricot And Almond Tart
Ingredients & Directions 75 g Butter or margarine; (3oz) 75 g Caster sugar; (3oz) 1 Medium-size egg; separated, -yolk ; only 25 g Ground almonds; (1oz) Few drops vanilla essence 75 g Self-raising flour; sifted -(3oz) 3 tb Milk 4 tb Apricot jam 15 g Flaked almonds; (1/2oz) 1. Cream the butter and sugar together. […]
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