Baking Chefs

Ingredients & Directions -Deborah Seckinger GDJF29B 2 tb Dry yeast 1 tb Ginger 2 c Milk 1/2 c Honey;or brown sugar 1 c Whole wheat flour 1/3 c Warm water 1 c Flour white;or unbleached Sprinkle ginger and 1 T honey or brown sugar over warm water. Sprinkle yeast over this and stir. Let stand […]

Ingredients & Directions 1 1/4 c Flour Dash of salt 3/4 c Sugar 1/2 c Butter 1 tb Cider vingar Dash of ground cinnamon 2 1/2 c Fresh blueberries Confectioners sugar Whipped cream Mix 1 cup flour, salt, and 2 T of sugar. Blend in butter and add vingar. Line four 4 1/2 inch scalloped […]

Ingredients & Directions Kyllikki Fuller Make a starter of 1 bottle stale beer with equal parts of flour. Let set as usuall until you have a sourdough starter (about 3 days) then mix 1 cup starter with 2 cup warm water, 4 T sugar and 2-1/2 cups flour. Beat till smooth. Set in gas oven […]

Ingredients & Directions -DOUGH- 1 c All-purpose flour 2 tb Sugar 2 oz Cold unsalted butter, cut -into bits FILLING 1 c Sugar 2 tb All-purpose flour 1/4 ts Cinnamon pn Freshly grated nutmeg 3 c Blueberries, picked over 1 1/4 c Blueberries, picked over Vanilla ice cream as an -accompaniment if desired Make the […]

Ingredients & Directions 1 c All-purpose flour 2 lg Peaches -pinch flour 4 T Peach or apricot jam (sugar 2 oz Low-fat, small-curd cottage -free) -cheese 1 T Fresh lemon juice 2 oz Unsalted butter -pinch sugar 1 -2 TBS ice water -pinch nutmeg 1 lg Green apple Sift flour with salt 3 times. Cut […]

Ingredients & Directions -WALDINE VAN GEFFEN VGHC42A- Shell 1 1/2 c All-purpose flour 1/4 c Sugar 1/4 ts Salt 1/4 lb Cold butter; cut bits 1 lg Egg; beat with 2 tb Ice water Raw rice; for weighing shell Buttermilk filling 1 c Buttermilk 3 lg Egg yolks 1/2 c Sugar 1 tb Lemon zest; […]

Ingredients & Directions 8 Phyllo leaves 1/2 ts Vanilla 1 c Apricots; dried 2 ts Lemon juice 1/2 c Honey (or maple syrup) 16 oz Apricot halves, canned 2 c ;water 1/3 c Apricot jam, fruit-sweetened 1/2 ts Agar-agar powder OR 1 oz Chocolate, melted, for 1 tb Agar-agar flakes -decorating 8 oz Tofu Preheat […]

Ingredients & Directions Stephen Ceideburg -CRUST- 1/3 c All-purpose flour 1/2 ts Salt 1/2 c Butter-flavored shortening 3 tb Ice water CREAM CHEESE FILLING 8 oz Cream cheese, softened 1/4 c Sweetened condensed milk 2 tb Sifted powdered sugar 1 tb Fresh lemon juice 1/4 c White chocolate chips 1/4 c Walnuts FRUIT FILLING 16 […]

Ingredients & Directions -TART SHELL DOUGH- 1/2 oz Yeast, fresh, OR pn Salt 1/2 pk Yeast, dry 2 c Flour, unbleached 1 c ;water, warm FENNEL-ONION MARMALADE 2 c ;water 5 Garlic cloves; minced 1 Onion; minced 1 1/2 tb Thyme, fresh -PEARL ONIONS- 60 Pearl onions; peeled 1/3 c Balsamic vinegar 1 c ;water […]

Ingredients & Directions Shortcrust pastry made with — wholewheat flour 8 oz Black currants 8 oz Red currants 4 oz Honey 4 tb Chopped sweet cicely Glace cherries or angelica, — optional Heat oven to 400F. Use the pastry to line 6 tart tins 2-inches deep by 2 inches diameter. Mix the currants with the […]