Baking Chefs

Ingredients & Directions -PART A- 1 c Flour 2 tb Sugar 1/2 c Butter softened -PART B- 2 Eggs beaten 1 1/2 c Brown sugar 3 tb Flour 1/2 ts Baking soda 1 c Nuts; chopped 1 ts Vanilla These are squares that you get alot of good raves about. It is from a little […]

Ingredients & Directions 1 pk Dry yeast 1 Onion, small, peeled and 3 c Water, tepid (80-degree) Halved. 3 1/2 c Flour, rye medium The 4-cup batch of starter made by this recipe is enough to bake any of the rye breads requiring a rye starter, with enough left over to serve as the nucleus […]

Ingredients & Directions 3 Eggs 3/4 c Brown sugar; packed 3/4 c Corn syrup 3 tb Butter; melted 4 ts Flour; all purpose 1 1/2 ts Vanilla 1/4 tb Salt 2 1/4 c Currants or raisins 1 Pie shell; 9″, unbaked In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter, flour, vanilla […]

Ingredients & Directions -NORMA WRENN (NPXR56B) 2 tb Sugar 1 pk Dry yeast 4 c Flour 4 c -warm water 1 Potato; raw quartered Here is a recipe from Texas Highways Cookbook. Dissolve yeast in warm water; and then mix all ingredients in a 1-gallon crock. (Do not use metal container) Cover with a close-fitting […]

Ingredients & Directions 1 1/2 c Raisins 3/4 c Granulated sugar 1/2 c Butter; cut into chunks 2 Eggs; beaten 1/2 c Milk 1 ts Vanilla; rum or butterscotch -flavoring 1 1/2 c All-purpose flour 2 ts Baking powder 1 ts Baking soda 1 pn Salt 1/2 c Walnuts; chopped 1/4 c Corn or maple […]

Ingredients & Directions -DON SIMMONDS (VJHS00B) STARTER 1 pk Dry yeast, 2 tb Salt 1/2 c Sugar 1/2 c Instant potato flakes 2 c Warm water, FEED 3/4 c Sugar, 1 ts Instant potato flakes 1 c Warm water, -BREAD- 1 c Starter, 1/4 c Sugar 1 1/2 c Lukewarm water 1/2 c Oil, 1 […]

Ingredients & Directions 3/4 c Flour 1/2 c Brown sugar 1/3 c Soft margarine 1 c Raisins 2 Eggs 1/2 c Sugar 1/2 c Corn syrup Salt 1 ts Vanilla 1/4 c Flour 2 ts Lemon juice; or vinegar Combine 3/4 cup flour, brown sugar and margarine. Mix until crumbly. Pat into an ungreased 9″x9″ […]

Ingredients & Directions I.E.S.JJGF65A -PHILLY.INQUIRER- 2 tb Or 2 envelopes active dry 1 c Sugar Yeast 2 c All purpose white flour 1/4 c Warm water 2 c Milk (see note) DAY,1: Sprinkle yeast over warm water.Add 1 tablespoon of the sugar and let stand a few minutes until yeast is active and swelling.Combine remaining […]

Ingredients & Directions 12 oz Brie,; room temperature 1 Large egg 1 lg Egg yolk 2 tb Brandy 6 tb Butter 1/4 c Sugar 1 lb Firm ripe pears,; peeled and -sliced 2 Sheets (1 pound package) -frozen puff pastry 1 Egg mixed with 1 teaspoon -water for wash Preheat oven to 450. Remove rind […]

Ingredients & Directions NFXS18B 1 1/2 c Lukewarm water 2 c Rye flour Onion slice optional 1 tb Yeast In a glass or ceramic bowl, or jar that has been scalded, combine flour and yeast, add water and blend well. Add onion slice, cover with platic wrap and pierce plastic with fork to release gases. […]