Baking Chefs

Ingredients & Directions /2 c sugar /4 ts salt tb Flour c Evaporated milk /4 c water tb Butter, or margarine Egg yolks, beaten ts Vanilla Line muffin tins with pie pastry, prick and bake. Mix and cook until thick in a double boiler 1/2 cup sugar, 1/4 teaspoon salt, 2 tablespoons flour, 1 cup […]

Ingredients & Directions 3 c Nonfat milk Cheese 1/2 Vanilla bean, split 2 tb Finely slivered candied 1/4 c Medium-grain rice Ginger 1/2 c Sugar 1 Low-Fat Sweet Pastry 1 (8-ounce) carton frozen 1 ts Ground cinnamon Egg substitute, thawed 1 tb Powdered sugar, optional 1/3 c Low-fat ricotta cheese or Sliced candied ginger, Pureed […]

Ingredients & Directions FILLING 1/2 c Milk 1/2 c Light cream 2 Eggs 1 1/2 c Pureed pumpkin 2/3 c Brown sugar 1 ts Cinnamon 1/2 ts Salt 1/2 ts Ginger 1/2 ts Cloves 1/2 ts Allspice 1 ts Vanilla 24 Unbaked tart shells TOPPING 1 c Chopped pecans 2/3 c Brown sugar 3 tb […]

Ingredients & Directions 2/3 c Nonfat milk 1 ts Baking powder 2 tb Poppy seeds 1/4 c Lemon juice 1 Jar (4-ounce) baby food 1/2 pt Raspberries Pear puree 2 Kiwi fruits, peeled and 1 Egg white, lightly beaten Cut into thin wedges 3/4 ts Vanilla 10 sm Papaya balls Grated zest of 2 lemons […]

Ingredients & Directions 2 c Heavy cream 2 c Milk 1 1/4 c Brown sugar 1/4 ts Salt 4 Egg yolks 2 c Pumpkin puree 1/4 ts Ground mace 1 ts Freshly ground nutmeg 1/4 ts Ground cloves 1/4 ts Ground ginger 8 Prebaked pastry tart shells, -each 2 1/2 to 3 inches in -diameter […]

Ingredients & Directions 1/2 c Sugar 4 Puff pastry shells 4 Large egg yolks 2 Pineapples,med,peeled 3/4 c Canned coconut milk Mint sprigs (opt) 1 tb Rum (opt) STRAWBERRY SAUCE All-purpose flour 1. In a 1 1/2 to 2 quart pan, mix 1/3 cup sugar, yolks, and 3/4 cup coconut milk. Stir over medium-low heat […]

Ingredients & Directions -CRUST- 4 c Finely chopped gingersnaps; -(about 60) 6 tb Unsalted butter; melted FILLING 1 tb Grated fresh ginger 1 lb Cream cheese; softened 1/2 c Light brown sugar; firmly -packed 1/2 ts Cinnamon 1 pn Nutmeg 1 pn Allspice 1 pn Ground cloves 1/4 ts Salt 3/4 c Pureed pumpkin 2 […]

Ingredients & Directions Pastry for double crust pie 1 Egg; slightly beaten 1/2 c Brown sugar;lightly packed 1 ts Vanilla 1/2 c Corn syrup 1/4 ts -Salt 1/4 c Shortening;’golden’ flavour 3/4 c Raisins Prepare pastry. Roll out thinly on floured surface. Cut into rounds with 4″ round cutter. Fit into medium-sized muffin cups. Combine […]

Ingredients & Directions -CRUST- 1/3 c Rolled oats 1 c Crushed gingersnaps (20) 3 tb Margarine or butter melted 1/4 ts Cinnamon CREAM CHEESE FILLING 2 pk 8 oz ea lofat cream cheese 1/2 ts Vanilla 1/3 c Sugar 1 tb Flour 1 Egg 2 tb Skim milk PUMPKIN FILLING 1 c Canned pumpkin 1/3 […]

Ingredients & Directions 1 c Brown sugar 4 tb Cream 1 tb Flour Pie crust; uncooked 1 tb Butter Mix the brown sugar, flour, butter and cream. Pour the mixture into an uncooked pie crust, covering the top with woven strips of pastry dough, if desired. Bake at 400F for about 30 minutes. SOURCE:_A Taste […]