Baking Chefs

Ingredients & Directions 1/4 c Butter 1/2 c Corn syrup 1/2 c Brown sugar; packed 1/2 c Raisins; or currants 1/2 ts Vanilla 12 Tart shells;lined with 1 Egg -pastry shells “These tarts were the basis for Butter Tart Pie and Butter Tart Squares which appeared in later decades. Another variation uses maple syrup instead […]

Ingredients & Directions 1 1/2 c Chocolate wafer crumbs 6 tb Melted butter 1/2 c Sugar 2 (8 oz) packs softened cream Cheese 2 Eggs 6 oz Pack Premier White baking Bars, melted 1 ts Vanilla Cherry pie filling (optional) Preheat oven to 375. In small bowl, combine chocolate wafer crmbs, butter & 1/4 cup […]

Ingredients & Directions 3 Eggs 1 1/2 ts Vanilla 3/4 c Brown sugar; packed 1/4 ts -salt 3/4 c Corn syrup 2 1/4 c Currants or raisins 3 tb Butter; melted 1 Pie shell, 9″, unbaked 4 ts Flour; all purpose In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter, flour, vanilla […]

Ingredients & Directions 3 md Potatoes; peeled and cubed 1 qt Water 1 3/4 c Flour 1 tb Sugar 1 tb Salt 1 pk Dry yeast 2 1/2 c Potato water Recipe by: FWDS07A Patricia Dwigans Cook approximately 3 med potatoes in water until tender. Drain, reserving liquid. Use potatoes in a favorite recipe. In […]

Ingredients & Directions 2 1/2 c Sugar 2 c Butter 2 ea Egg, well beaten 1 ea Egg white 4 c Flour 1 x Pecans 1 x Cinnamon Cream the butter and sugar together. Slowly add the flour, working it in well. Add the well-beaten eggs and mix thoroughly. Chill over night. Roll out thin […]

Ingredients & Directions 2 c Butter 2 1/2 c Powdered sugar 5 ea Egg 4 c Flour 1 t Baking soda 1 x Pecans Cream the butter and sugar together and add one egg at a time, beating well after each addition. Sift the flour and soda together and mix with other ingredients. Chill in […]

Ingredients & Directions -NORMA WRENN (NPXR56B) 1 pk Dry yeast 4 c -warm water 2 tb Sugar 4 c Flour 1 Potato; raw quartered Here is a recipe from Texas Highways Cookbook. Dissolve yeast in warm water; and then mix all ingredients in a 1-gallon crock. (Do not use metal container) Cover with a close-fitting […]

Ingredients & Directions 1 x *pastry 5 ea Apple 1 T Flour 1 c Sugar 1/4 t Nutmeg 2 t Butter Line a deep dish with pastry. Sprinkle the flour and cup of the sugar on bottom of the crust. Peel and quarter the apples and place cut side down. Cover with the balance of […]

Ingredients & Directions -PASTRY-92 1/2 g Butter 1/2 tb Iced water 1/2 tb Lemon juice 1 c Wholemeal plain flour FILLING 1/2 tb Olive oil 2 lg Brown onions 1 lg Tomatoes 1/2 ts Brown sugar 1/2 ts Malt vinegar 1/2 tb Olive oil (extra) 3 ts Paprika Preparation: thinly slice the onions, peel and […]

Ingredients & Directions 1/4 lb Fresh, raw sirloin or 1/4 t Worcestershire sauce 1/4 lb Tenderloin beef, cubed 1/4 t Dijon mustard 1/2 t Capers 1 x 1-inch piece onion Place the meat in a blender or food processor and process until meat is finely chopped. Add remaining ingrediants and repeat processing. Form into ball. […]