Baking Chefs

Ingredients & Directions 1/2 c Mayonanaise 1 tb Hamburger relish 1 ts Dijon-style mustard, grainy 1 ts Lemon juice * Hamburger relish gives this creamy, flavorful sauce its pretty pink color ——————— ——————- PER SERVING: 1 T = 101 cal., 0g Pro., 11g Fat, 1g Carbo., 117mg Sodium In small serving bowl, combine all ingredients. […]

Ingredients & Directions 1 x Unbleached Flour 1 x Potato Water Boil some potatoes for supper, save the potato water, and use it lukewarm with enough unbleached flour to make a thick batter. without yeast. This is a good way to make it in camp, where you have no yeast available and want fast results. […]

Ingredients & Directions 1/4 lb Butter; softened 3 oz Cream cheese; softened 1 1/4 c Flour Pineapple jam Confectioner’s sugar Mix togethers the butter and cream cheese. Add flour and mix well. Place in the refrigerator and mix well. Place in the refrigerator until chilled through, at least an hour. Roll out like piecrust on […]

Ingredients & Directions 2 c Unbleached Flour 1 x Water To Make Thick Batter Mix flour and water to make a thick batter. Let stand uncovered for four or five days, or until it begins working. This basic recipe requires a carefully scalded container. Yields 1 servings

Ingredients & Directions 1/2 c Mayonanaise 1 t Dijon-style mustard, grainy 1 T Hamburger relish 1 t Lemon juice * Hamburger relish gives this creamy, flavorful sauce its pretty pink color ——————— ——————- PER SERVING: 1 T = 101 cal., 0g Pro., 11g Fat, 1g Carbo., 117mg Sodium In small serving bowl, combine all ingredients. […]

Ingredients & Directions 1/2 c Sugar 4 Large egg yolks 3/4 c Canned coconut milk 1 tb Rum (opt) All-purpose flour 4 Puff pastry shells 2 Pineapples,med,peeled Mint sprigs (opt) STRAWBERRY SAUCE 1. In a 1 1/2 to 2 quart pan, mix 1/3 cup sugar, yolks, and 3/4 cup coconut milk. Stir over medium-low heat […]

Ingredients & Directions 4 c Mayonnaise 1 c Chow chow (sour)drained 1 c Parsley, chopped fine 1 x Bunch green onions, chopped 1 c Sweet relish,chopped&drained 1 x Louisiana hot sauce (dash) 1 x Dash, Lea & Perrins 1 ea Medium onion, chopped fine Mix all ingredients well and refrigerate ovedrnight for best flavour. This […]

Ingredients & Directions FOR TART SHELL Vegetable-oil cooking spray Three 2 1/2-inch-square -graham crackers 1 1/2 tb Granulated sugar Four 17 by 12-inch phyllo -sheets, thawed if Frozen;, stacked between 2 1 Sheets wax paper and covered -with a kitchen towel 2 tb Unsalted butter; melted -FOR FILLING- 1 lg Ripe pineapple (about 4 1/2 […]

Ingredients & Directions 1 Sheet frozen puff pastry Shell — thawed 2 Granny Smith apple 2 tb Apricot preserves* 1/2 c Pecans — chopped 2 tb Brown sugar — packed 1/4 ts Cinnamon Ice cream or whipped cream Optional Preheat oven to 400. Roll dough out into a 11″x14″ rectangle on Baking Stone with Dough […]

Ingredients & Directions 15 oz Pkg Pillsbury -Refrigerated Pie Crusts FILLING 3 oz Pkg lemon pudding & pie -filling mix 1/2 c Sugar 1/4 c Water 2 Egg yolks 2/3 c Canned, crushed pineapple -with juice 1 1/3 c Water 1 ts Grated lemon peel 2 c Fresh or frozen -blueberries, thawed -drained on paper […]