Baking Chefs

Ingredients & Directions NFXS18B 1 1/2 c Lukewarm water 2 c Rye flour Onion slice optional 1 tb Yeast In a glass or ceramic bowl, or jar that has been scalded, combine flour and yeast, add water and blend well. Add onion slice, cover with platic wrap and pierce plastic with fork to release gases. […]

Ingredients & Directions APPLE FILLING 2 lb Golden delicious apples 1/2 c Sugar 3 tb Butter 2 tb Lemon juice 2 tb Dark rum -BRETON DOUGH- 1 c Butter 1 c Sugar 1 ts Vanilla extract 1 tb Dark rum, optional 4 Egg yolks VARIATION:BRETON WALNUT TART WALNUT FILLING 2 3/4 c All-purpose flour 1/2 […]

Ingredients & Directions NFXS18B 3/4 c Milk 1 ts Active dry yeast 1 c Flour * 1/4 c Warm water Dissolve yeast in warm water in 3-qt glass bowl. Stir in milk. Stir in flour gradually. Beat until smooht. Cover with towel; let stand in warm, draft-free place until starter begins to ferment, about 24 […]

Ingredients & Directions Pastry for 9 inch pie; Use -Basic Pie Crust (Pate Brisee) that I gave -last time) 8 oz Swiss or Jarlsberg cheese; -cut into 1/2 inch chunks 1 lb Ricotta cheese; or 15 -oz.cont 3 Eggs 1 md Onion; chopped fine 2 Cloves garlic; pressed 1/2 ts White pepper 2 md Sized […]

Ingredients & Directions NFXS18B 2 tb Natural plain yoghurt 1 c Low fat milk 1 c White flour Heat milk to 100F on thermometer. Remove from heat and stir in yoghurt. Pour into scalded glass jar or bowl, cover with plastic and place in a warm location for 18 hrs. Consistency will be like thin […]

Ingredients & Directions 1/4 c Apricot brandy 1 c Pineapple tidbits; drained 3 c Sugar 1 c Peaches; drained, diced 1 c Maraschino cherries; -drained & halved Additional fruit will be -added after every 2 weeks; -see instructions for -details Mix all ingredients & let stand at room temperature in a GLASS container; stir gently […]

Ingredients & Directions -KYLLIKKI FULLER (BHHJ17B) 1 1/4 c Flour 1 Beer; flat Mix well, let sit on counter 5-10 days, stir 3 x per day. When it begins to separate into creamy thick bottom and thin liquid top is ready to use in any sourdough recipe. I do have a good sour bread recipe […]

Ingredients & Directions 1 1/2 c Brandy 1 cn (1-lb) peaches with juice 6 -(up to) 7 1/2 c Sugar; divided 1 cn (1-lb) pineapple tidbits or -chunks; with juice 1 cn (1-lb) fruit cocktail; with -juice 1 Jar (10-oz) Maraschino -cherries 1 Box yellow cake mix 1/2 -(up to) 3/4 c Oil 2 -(up […]

Ingredients & Directions NFXS18B 1 ts Active dry yeast 1 1/2 c Whole wheat flour 1 1/2 x Lukewarm water In a glass or ceramic bowl or jar that has been scalded, combine flour and yeast, add water and blend well. Cover with plastic wrap and pierce with fork to release gases. Place in a […]

Ingredients & Directions 8 oz Shortcrust pastry 2 oz Butter 2 oz Dark soft brown sugar 1 Egg, beaten 5 oz Mixed dried fruit 1 oz Walnuts, chopped 1 oz Glace cherries, chopped FOR DECORATION 4 oz Icing sugar 1 tb Water Set oven to 375F Gas 5. Grease a 7 inch round flan tin. […]