Baking Chefs

Ingredients & Directions 1 Egg Pastry for 8 inch lattice 1 c Molasses -top pie 1 c Bread crumbs, soft “Molasses is a common ingredients on Newfoundland cooking; “lassy” tarts, pies. dumplings, puddings. cakes and sauces have been popular for generations.” Beat egg; beat in molasses. Stir in bread crumbs. Line 8 inch pie plate […]

Ingredients & Directions -PASTRY- 3 c Flour 12 tb Sweet unsalted butter,; -melted and liquid 1/4 c Sugar 2 Extra large eggs 12 Ripe figs 8 oz Prosciutto di Parma,; sliced -paper thin 1 ts Fennel salad 2 oz Extra virgin olive oil Preheat oven to 400 F. Butter a baking dish and set aside. […]

Ingredients & Directions 1/4 c Butter 1/2 c Corn syrup 1/2 c Brown sugar; packed 1/2 c Raisins; or currants 1/2 ts Vanilla 12 Tart shells;lined with 1 Egg -pastry shells “These tarts were the basis for Butter Tart Pie and Butter Tart Squares which appeared in later decades. Another variation uses maple syrup instead […]

Ingredients & Directions Pastry for single-crust; -9-inch pie 1/3 c Granulated sugar 1/4 c All-purpose flour 3 Egg yolks 1 c Milk 1 pk (6 ounces) NESTLE Premier -White Baking Bars; chopped 1 ts Vanilla extract 1/4 c Apricot jam; warmed 2 Kiwifruit; peeled and sliced 1 c Raspberries Premier White Leaves;, -(recipe follows), optional […]

Ingredients & Directions 3 Eggs 1 1/2 ts Vanilla 3/4 c Brown sugar; packed 1/4 ts -salt 3/4 c Corn syrup 2 1/4 c Currants or raisins 3 tb Butter; melted 1 Pie shell, 9″, unbaked 4 ts Flour; all purpose In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter, flour, vanilla […]

Ingredients & Directions 1 1/2 c Chocolate wafer crumbs 6 tb Melted butter 1/2 c Sugar 2 (8 oz) packs softened cream Cheese 2 Eggs 6 oz Pack Premier White baking Bars, melted 1 ts Vanilla Cherry pie filling (optional) Preheat oven to 375. In small bowl, combine chocolate wafer crmbs, butter & 1/4 cup […]

Ingredients & Directions 3 md Potatoes; peeled and cubed 1 qt Water 1 3/4 c Flour 1 tb Sugar 1 tb Salt 1 pk Dry yeast 2 1/2 c Potato water Recipe by: FWDS07A Patricia Dwigans Cook approximately 3 med potatoes in water until tender. Drain, reserving liquid. Use potatoes in a favorite recipe. In […]

Ingredients & Directions 2 1/2 c Sugar 2 c Butter 2 ea Egg, well beaten 1 ea Egg white 4 c Flour 1 x Pecans 1 x Cinnamon Cream the butter and sugar together. Slowly add the flour, working it in well. Add the well-beaten eggs and mix thoroughly. Chill over night. Roll out thin […]

Ingredients & Directions -NORMA WRENN (NPXR56B) 1 pk Dry yeast 4 c -warm water 2 tb Sugar 4 c Flour 1 Potato; raw quartered Here is a recipe from Texas Highways Cookbook. Dissolve yeast in warm water; and then mix all ingredients in a 1-gallon crock. (Do not use metal container) Cover with a close-fitting […]

Ingredients & Directions 2 c Butter 2 1/2 c Powdered sugar 5 ea Egg 4 c Flour 1 t Baking soda 1 x Pecans Cream the butter and sugar together and add one egg at a time, beating well after each addition. Sift the flour and soda together and mix with other ingredients. Chill in […]