Baking Chefs

Ingredients & Directions 4 Sheets fila dough 2 tb Unsalted butter; melted 6 lg Granny Smith apples; peeled -and thinly sliced 1 ds Cinnamon 6 tb Sugar 4 tb Unsalted butter 1/2 c Flour Cut the fila sheets in half, crosswise. Line a 9-inch pie pan with one half sheet of fila, brush with butter, […]

Ingredients & Directions CREME FRAICHE 1 1/2 c Whipping cream 1/3 c Sugar, granulated 1/3 c Yogurt 2 tb Lemon juice;freshly squeezed -PHYLLO TARTS- 1/3 c Butter 4 Phyllo sheets 2 tb Sugar, granulated FILLING 1/2 c Whipping cream 2 tb Sugar, granulated 1 ts Vanilla RASPBERRY COULIS 1 pk Raspberries, frozen;7 1/2 oz -225 […]

Ingredients & Directions 1 9- or 10-inch unbaked pastry -shell 1 1/2 c Borden sour cream 1 cn (14-oz) Eagle Brand -sweetened condensed milk -(not evaporated milk) 1/4 c Frozen apple juice -concentrate; thawed 1 Egg 1 1/2 ts Vanilla extract 1/4 ts Ground cinnamon 2 md All-purpose apples; -cored; pared and thinly -sliced 1 […]

Ingredients & Directions 8 Sheets phyllo dough 2 ts Granulated sugar — divided 1/3 c Vanilla wafer crumbs — Plus 4 ts Vanilla wafer crumbs 3 lg Pears 2 tb Apricot preserves 2 ts Light margarine 1/8 ts Cinnamon Confectioner’s sugar 1. Heat oven to 350F. Lightly coat large cookie sheet with vegetable cooking spray. […]

Ingredients & Directions 2/3 c Sugar 3 tb Water 6 Tart apples, peeled, cored, -and thinly sliced 1 c Cranberries 3 tb Sugar 1 tb Butter 1 Unbaked pie shell Simmer 2/3 cup sugar and 3 Tabsp water in small covered saucepan 5 minutes. Uncober and boil until a golden thick carmel. ( You can […]

Ingredients & Directions FOR THE PASTRY 8 oz Plain flour pn Sea salt 1 tb Caster sugar 5 oz Unsalted butter 1 Egg yolk, size 1 3 tb Very cold water FOR THE FILLING 4 lg Ripe pears 200 g Lebkuchen biscuits 2 oz Ground hazlenuts 5 oz Unsalted butter 4 1/2 oz Caster sugar […]

Ingredients & Directions 1 1/2 c Rolled oats 1 tb Plus 1/2 ts cinnamon 3/4 c Apple juice 2 lg Apples, peeled/sliced 1 ts Lemon juice, room temp 1/3 c Water, cold 1 pk Unflavored gelatin 2 c Fat-free yogurt 1/4 c Honey 1/2 ts Almond extract Preheat oven at 350. Prepare a pie plate […]

Ingredients & Directions 1/2 c Raisins 1 Orange 1/2 tb Cornstarch 1 tb Cold Water 1/2 Lemon 1 tb Butter 1 c Crushed Pineapple 1 Egg 3/4 c Sugar Cornstarch pastry, see recipe Cut raisins into small pieces. Grate rind and extract juice of Orange and lemon. Mix with pineapple and sugar then boil gently […]

Ingredients & Directions 2 tb Butter 3 tb Rum 1 c Mixed raisins and currants 2 lb Med apples; (about 6) 1/2 pk (17 oz) frozen puff pastry 1/4 c Plus 2 Tbs white sugar Oven: 400F Peel, core and cut apples into eighths. Fill a bowl, large enough to set a 9″ cast iron […]

Ingredients & Directions -TART SHELLS- 3 c Pastry flour 1 c Unsalted butter; very cold, – cut into 1/2-inch pieces 3 tb Sugar 1 ds Salt 2 Egg yolks 1 tb Whipping cream (or dbl amt.) – very cold CARAMEL SAUCE 1/2 c Sugar, pref. vanilla sugar 2/3 c Whipping cream, – room temperature 2 […]