Baking Chefs

Ingredients & Directions 1/2 c Homemade mayonnaise 2 ts Capers 2 ts Chopped stuffed olives 2 ts Chopped parsley 2 ts Chopped sweet pickle 2 ts Chopped sour pickle 2 ts Minced onion Combine all ingredients. Serve with fish or seafood. From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN […]

Ingredients & Directions 2 c Flour 2 c Water 1 Yeast 1/4 c Sugar 1 c Milk 1 c Flour SOURDOUGH STARTER Combine flour, yeast and water. Let stand in a warm place at least 12 hours. Add: sugar, milk, and flour. Mix thouroughly. Set in refridgerator until ready to use in recipe. After taking […]

Ingredients & Directions 2 c Flour 1 tb Yeast (1 package) 1 1/2 c Water 105 – 115 deg. F. In a large bowl mix the yeast with the water and allow to proof for about 10 minutes. If the yeast doesn’t start to puff up and bubble, discarded and start over with fresh yeast. […]

Ingredients & Directions 1 Recipe puff pastry 1 Recipe Thick Tomato Coulis 6 md Vine ripened tomatoes 3 tb Shredded basil 1 Oil Salt and pepper Contributed to the echo by: Janice Norman TOMATO AND BASIL TARTS Quickly roll out the pastry and cut out six 4-5″ rounds. Place rounds on a thick baking sheet […]

Ingredients & Directions 1 pk Yeast; plus 1 tb Yeast 4 c Lukewarm water 4 c Flour, all-purpose Recipe by: FWDS07A Patricia Dwigans Dissolve yeast in a small amount of lukewarm water. Stir flour into remaining water and add yeast mixture. mix well and cover. Let mixture stand in a draft free area that is […]

Ingredients & Directions 2 Pate sucree’ recipes (see re 5 lg Eggs -ipe) 3/4 c Sugar Raw rice for weighting shell 3 tb Lemon zest – 3 c Lemon juice Roll out half the dough 1/8-inch thick on a floured surface. Press it firmly into an 8-inch tart pan with a removable fluted rim. Trim […]

Ingredients & Directions 1/3 c Butter 1/4 c Powdered sugar 1 Egg 1/8 ts Salt 1 1/3 c Flour 2 tb Butter for sauteing apple 2 lg Granny Smith apples; -pared & sliced thin 1/4 c Sugar 1/4 ts Cinnamon 2 tb Orange or ginger marmelade; -melted SERVES 6 I rarely eat dessert, but I […]

Ingredients & Directions 1 Pate sucree’ recipe 1/4 c Unsalted butter, melted and Raw rice -ooled 3 lg Eggs 1/2 ts Salt 2/3 c Dark brown sugar, firmly pac 1 ts Vanilla -ed 1 1/4 c Cranberries, chopped 2/3 c Corn syrup 1 c Walnuts, chopped Roll out dough 1/8-inch thick on a floured surface. […]

Ingredients & Directions 6 sl Bacon; cut in 1/4-inch -strips 1 c Chopped white onion 2 Eggs; beaten 3/4 c Sour cream 1/2 ts Salt 1 ds Pepper 1 pk (12-oz) shredded Swiss -cheese 9 (3-inch) unbaked tart shells Chopped chives (optional) Fry bacon until crisp. Drain on paper towel. In bacon grease saute onion […]

Ingredients & Directions 1 c Flour; all purpose 1 tb Lemon juice 1 tb Sugar; granulated 3 tb Cornstarch 6 tb Butter; cold 3/4 c Sugar; granulated 1 Egg yolk 1 c Raspberries; fresh Fat grams per serving: Approx. Cook Time: :40 Pastry: In large bowl, stir together flour, sugar and salt. With pastry blender […]