Baking Chefs

Ingredients & Directions FOR TART SHELL Vegetable-oil cooking spray Three 2 1/2-inch-square -graham crackers 1 1/2 tb Granulated sugar Four 17 by 12-inch phyllo -sheets, thawed if Frozen;, stacked between 2 1 Sheets wax paper and covered -with a kitchen towel 2 tb Unsalted butter; melted -FOR FILLING- 1 lg Ripe pineapple (about 4 1/2 […]

Ingredients & Directions 4 c Mayonnaise 1 c Chow chow (sour)drained 1 c Parsley, chopped fine 1 x Bunch green onions, chopped 1 c Sweet relish,chopped&drained 1 x Louisiana hot sauce (dash) 1 x Dash, Lea & Perrins 1 ea Medium onion, chopped fine Mix all ingredients well and refrigerate ovedrnight for best flavour. This […]

Ingredients & Directions 1 Sheet frozen puff pastry Shell — thawed 2 Granny Smith apple 2 tb Apricot preserves* 1/2 c Pecans — chopped 2 tb Brown sugar — packed 1/4 ts Cinnamon Ice cream or whipped cream Optional Preheat oven to 400. Roll dough out into a 11″x14″ rectangle on Baking Stone with Dough […]

Ingredients & Directions 15 oz Pkg Pillsbury -Refrigerated Pie Crusts FILLING 3 oz Pkg lemon pudding & pie -filling mix 1/2 c Sugar 1/4 c Water 2 Egg yolks 2/3 c Canned, crushed pineapple -with juice 1 1/3 c Water 1 ts Grated lemon peel 2 c Fresh or frozen -blueberries, thawed -drained on paper […]

Ingredients & Directions 4 Sheets fila dough 2 tb Unsalted butter; melted 6 lg Granny Smith apples; peeled -and thinly sliced 1 ds Cinnamon 6 tb Sugar 4 tb Unsalted butter 1/2 c Flour Cut the fila sheets in half, crosswise. Line a 9-inch pie pan with one half sheet of fila, brush with butter, […]

Ingredients & Directions CREME FRAICHE 1 1/2 c Whipping cream 1/3 c Sugar, granulated 1/3 c Yogurt 2 tb Lemon juice;freshly squeezed -PHYLLO TARTS- 1/3 c Butter 4 Phyllo sheets 2 tb Sugar, granulated FILLING 1/2 c Whipping cream 2 tb Sugar, granulated 1 ts Vanilla RASPBERRY COULIS 1 pk Raspberries, frozen;7 1/2 oz -225 […]

Ingredients & Directions 1 9- or 10-inch unbaked pastry -shell 1 1/2 c Borden sour cream 1 cn (14-oz) Eagle Brand -sweetened condensed milk -(not evaporated milk) 1/4 c Frozen apple juice -concentrate; thawed 1 Egg 1 1/2 ts Vanilla extract 1/4 ts Ground cinnamon 2 md All-purpose apples; -cored; pared and thinly -sliced 1 […]

Ingredients & Directions 8 Sheets phyllo dough 2 ts Granulated sugar — divided 1/3 c Vanilla wafer crumbs — Plus 4 ts Vanilla wafer crumbs 3 lg Pears 2 tb Apricot preserves 2 ts Light margarine 1/8 ts Cinnamon Confectioner’s sugar 1. Heat oven to 350F. Lightly coat large cookie sheet with vegetable cooking spray. […]

Ingredients & Directions 2/3 c Sugar 3 tb Water 6 Tart apples, peeled, cored, -and thinly sliced 1 c Cranberries 3 tb Sugar 1 tb Butter 1 Unbaked pie shell Simmer 2/3 cup sugar and 3 Tabsp water in small covered saucepan 5 minutes. Uncober and boil until a golden thick carmel. ( You can […]

Ingredients & Directions FOR THE PASTRY 8 oz Plain flour pn Sea salt 1 tb Caster sugar 5 oz Unsalted butter 1 Egg yolk, size 1 3 tb Very cold water FOR THE FILLING 4 lg Ripe pears 200 g Lebkuchen biscuits 2 oz Ground hazlenuts 5 oz Unsalted butter 4 1/2 oz Caster sugar […]