Baking Chefs

Ingredients & Directions /2 c sugar /4 ts salt tb Flour c Evaporated milk /4 c water tb Butter, or margarine Egg yolks, beaten ts Vanilla Line muffin tins with pie pastry, prick and bake. Mix and cook until thick in a double boiler 1/2 cup sugar, 1/4 teaspoon salt, 2 tablespoons flour, 1 cup […]

Ingredients & Directions 3 c Nonfat milk Cheese 1/2 Vanilla bean, split 2 tb Finely slivered candied 1/4 c Medium-grain rice Ginger 1/2 c Sugar 1 Low-Fat Sweet Pastry 1 (8-ounce) carton frozen 1 ts Ground cinnamon Egg substitute, thawed 1 tb Powdered sugar, optional 1/3 c Low-fat ricotta cheese or Sliced candied ginger, Pureed […]

Ingredients & Directions FILLING 1/2 c Milk 1/2 c Light cream 2 Eggs 1 1/2 c Pureed pumpkin 2/3 c Brown sugar 1 ts Cinnamon 1/2 ts Salt 1/2 ts Ginger 1/2 ts Cloves 1/2 ts Allspice 1 ts Vanilla 24 Unbaked tart shells TOPPING 1 c Chopped pecans 2/3 c Brown sugar 3 tb […]

Ingredients & Directions 2/3 c Nonfat milk 1 ts Baking powder 2 tb Poppy seeds 1/4 c Lemon juice 1 Jar (4-ounce) baby food 1/2 pt Raspberries Pear puree 2 Kiwi fruits, peeled and 1 Egg white, lightly beaten Cut into thin wedges 3/4 ts Vanilla 10 sm Papaya balls Grated zest of 2 lemons […]

Ingredients & Directions 2 c Heavy cream 2 c Milk 1 1/4 c Brown sugar 1/4 ts Salt 4 Egg yolks 2 c Pumpkin puree 1/4 ts Ground mace 1 ts Freshly ground nutmeg 1/4 ts Ground cloves 1/4 ts Ground ginger 8 Prebaked pastry tart shells, -each 2 1/2 to 3 inches in -diameter […]

Ingredients & Directions 1/2 c Sugar 4 Puff pastry shells 4 Large egg yolks 2 Pineapples,med,peeled 3/4 c Canned coconut milk Mint sprigs (opt) 1 tb Rum (opt) STRAWBERRY SAUCE All-purpose flour 1. In a 1 1/2 to 2 quart pan, mix 1/3 cup sugar, yolks, and 3/4 cup coconut milk. Stir over medium-low heat […]

Ingredients & Directions -CRUST- 4 c Finely chopped gingersnaps; -(about 60) 6 tb Unsalted butter; melted FILLING 1 tb Grated fresh ginger 1 lb Cream cheese; softened 1/2 c Light brown sugar; firmly -packed 1/2 ts Cinnamon 1 pn Nutmeg 1 pn Allspice 1 pn Ground cloves 1/4 ts Salt 3/4 c Pureed pumpkin 2 […]

Ingredients & Directions -CRUST- 1/3 c Rolled oats 1 c Crushed gingersnaps (20) 3 tb Margarine or butter melted 1/4 ts Cinnamon CREAM CHEESE FILLING 2 pk 8 oz ea lofat cream cheese 1/2 ts Vanilla 1/3 c Sugar 1 tb Flour 1 Egg 2 tb Skim milk PUMPKIN FILLING 1 c Canned pumpkin 1/3 […]

Ingredients & Directions Pastry for double crust pie 1 Egg; slightly beaten 1/2 c Brown sugar;lightly packed 1 ts Vanilla 1/2 c Corn syrup 1/4 ts -Salt 1/4 c Shortening;’golden’ flavour 3/4 c Raisins Prepare pastry. Roll out thinly on floured surface. Cut into rounds with 4″ round cutter. Fit into medium-sized muffin cups. Combine […]

Ingredients & Directions -THE SOURDOUGH STARTER- 1 tb Active dry yeast 1/3 c Nonfat dry milk 1 c Warm water 3/4 c White flour 1/2 c Rye flour THE BREAD DOUGH 1 1/3 c The starter 1/3 c Nonfat dry milk 2 1/2 c Warm water 3 c White flour; preferably -unbleached, (up to 3-1/2) […]