Baking Chefs

Ingredients & Directions 1 c Brown sugar 4 tb Cream 1 tb Flour Pie crust; uncooked 1 tb Butter Mix the brown sugar, flour, butter and cream. Pour the mixture into an uncooked pie crust, covering the top with woven strips of pastry dough, if desired. Bake at 400F for about 30 minutes. SOURCE:_A Taste […]

Ingredients & Directions 5 dl Brewed hot strong black tea – such as Earl Grey (*) 1 lb Prunes; pitted 35 g Whole almonds; unblanched 1 Egg; lightly beaten 5 tb Granulated sugar 2 tb Plum eau-de-vie; or brandy 1 7/8 dl Heavy cream 1 Flaky sweet pastry shell – partially baked and cooled 1 […]

Ingredients & Directions 1/4 c Raisins 1 Egg 16 Tart shells; baked 1 ts Vinegar 1/4 c Butter;soft 1 ts Vanilla 1/2 c Sugar; brown, lightly packd Salt 1/2 c Corn syrup Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In bowl, cream together butter and sugar; beat in corn syrup, egg, vinegar, […]

Ingredients & Directions 6 tb Butter 1 Egg 4 Leeks; up to 5 2 tb Light cream -finely chopped 1 c White cheddar cheese;mild 1/2 c -Water -grated 2 tb Flour;all purpose Pastry for 9 inch tart shell -Salt & ground black pepper Pate aux Poireaux This leek and cheese quiche from Ile d’Orleans is […]

Ingredients & Directions 4 tb Extra virgin olive oil plus -2 tablespoons 2 Red onions; thinly sliced 10 Cloves garlic; whole 1 tb Freshly chopped thyme leaves 4 Anchovy fillets; soaked -overnight in milk 1 tb Small capers; rinsed 1 1/2 c Pitted nicoise olives whole; -not chopped 1 6-inch tart pan with puff -pastry; […]

Ingredients & Directions 1 1/2 c Maple syrup 1/4 c -Cold water 1 c Whipping cream 1 Pie shell, 9″;baked, crust 1/4 c Cornstarch Rich and simple, this delectable pie recipe belongs to Rose-Aime Dumais, who runs a maple syrup operation, Erabliere Dumais, at St. Alexandre near Riviere du Loup. In saucepan, combine maple syrup […]

Ingredients & Directions 3 c Flour 12 tb Sweet unsalted butter, -melted, and liquid 1/4 c Sugar 2 Extra large eggs 12 Figs, ripe 8 oz Prosciutto di Parma, sliced -paper thin 1 ts Fennel seed 2 oz Extra virgin olive oil Preheat oven to 400 degrees F. Butter a baking dish and set aside. […]

Ingredients & Directions 1 Egg Pastry for 8 inch lattice 1 c Molasses -top pie 1 c Bread crumbs, soft “Molasses is a common ingredients on Newfoundland cooking; “lassy” tarts, pies. dumplings, puddings. cakes and sauces have been popular for generations.” Beat egg; beat in molasses. Stir in bread crumbs. Line 8 inch pie plate […]

Ingredients & Directions -PASTRY- 3 c Flour 12 tb Sweet unsalted butter,; -melted and liquid 1/4 c Sugar 2 Extra large eggs 12 Ripe figs 8 oz Prosciutto di Parma,; sliced -paper thin 1 ts Fennel salad 2 oz Extra virgin olive oil Preheat oven to 400 F. Butter a baking dish and set aside. […]

Ingredients & Directions 1/4 c Butter 1/2 c Corn syrup 1/2 c Brown sugar; packed 1/2 c Raisins; or currants 1/2 ts Vanilla 12 Tart shells;lined with 1 Egg -pastry shells “These tarts were the basis for Butter Tart Pie and Butter Tart Squares which appeared in later decades. Another variation uses maple syrup instead […]