Baking Chefs

Ingredients & Directions 1 lb Bacon, small diced 1 qt Heavy cream 1 Head of garlic 7 Egg yolks 1 c Grated Parmigiano-Reggiano Cheese 1 tb Crystal Hot Sauce 1 tb Worcestershire Sauce Salt and white pepper 1 Homemade savory pie shell, Blind-baked in a tart pan 1 lg Vidalia onion 2 tb Finely chopped […]

Ingredients & Directions -CRUST- 1 1/2 c Reduced fat graham cracker -crumbs 6 tb Diet margarine 1 ts Ground cinnamon FILLING 1/4 c Sugar 3 tb All-purpose flour 1 pk Unflavored gelatin 1/4 ts Salt 1 1/2 c Skim milk 1 Egg 1 ts Vanilla extract 1/2 c Fat free nondairy whipped -topping; thawed 2 […]

Ingredients & Directions 6 Eggs 2 c Cream Salt and pepper 2 tb Olive oil 1 c Each sliced yellow onions 1 c Sliced leeks, white part Only 1 c Diced ham 1 c Grated Cheddar cheese 1 tb Chopped parsley 1 tb Chopped thyme 1 9-inch pie crust, homemade Or prepared, blind baked Preheat […]

Ingredients & Directions 1 cn (29 oz) sliced peaches, Drained 3/4 c Rolled oats 1 c Skim milk 1/2 c Fat-free egg substitute 2 tb Honey 1 ts Vanilla 1/4 ts Cinnamon Coat a deep 9′ pie plate with a no-stick spray. Arrange the peaches in the dish. In a blender, finely chop the oats. […]

Ingredients & Directions 15 1/2 c Flour and extra for dusting Pan 3 Eggs 5 1/2 c Sugar plus 2 cups 1/2 c Extra virgin olive oil 1 c Milk 1 tb Active dry yeast Zest and juice of 6 large Oranges Segments of 4 oranges Preheat oven to 425 degrees F. Oil and dust […]

Ingredients & Directions BREADS AND COFFEE CAKES -WITH HOMEMADE STARTERS- 1 qt Fresh peach leaves, -unpacked 3 c Water 3 Baked potatoes, medium -size 1/2 c Yellow corn meal 3 tb Sugar 2 ts Salt Bring water to rolling boil and steep peach leaves in it for 15 minutes. Drain liquid and add enough water […]

Ingredients & Directions 1 Blind-baked 10-inch tart Shell Zest of 2 Seville oranges Juice of 2 Seville oranges 1/2 c Sugar 3 Egg yolks, beaten 3 c Heavy cream 12 Candied orange slices For the sauce: 2 c Fresh Seville orange juice Zest of one Seville orange 1/4 c Sugar 2 tb Cornstarch plus 1 […]

Ingredients & Directions 1 qt Fresh peach leaves, unpacked 3 c Water 3 Baked potatoes, medium size 1/2 c Yellow corn meal 3 tb Sugar 2 ts Salt Bring water to rolling boil and steep peach leaves in it for 15 minutes. Drain liquid and add enough water to make 3 full cups again. This […]

Ingredients & Directions 3 Egg yolks*, see note below 1/2 c Virgin olive oil 1/2 c Canola oil 1 tb Champagne vinegar 1 ts Juice from the pickles (just Below) 3 tb Chopped sweet pickles 2 tb Red onion, peeled and diced Small 1 Hard cooked egg yolk, yolk Sieved, white chopped small Salt and […]

Ingredients & Directions -SWEET PASTRY DOUGH- 1 c Flour 1/4 c Sugar 1 pn Salt 1/4 ts Baking powder 4 tb Unsalted butter 1 lg Egg POACHED PEACHES 3 lb Ripe peaches 1/2 c Sugar -SOUR CREAM FILLING- 1/2 c Sour cream 1/3 c Sugar 3 lg Eggs 1 pn Nutmeg 1/2 c Blanched, sliced […]